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Chapter 1 introduction of organic fertilizer versus inorganic fertilizer
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CHEMICAL FERTILISER Fertiliser
A fertiliser is any material /substance of natural or synthetic origin that is applied to soils or to plant to supply one or more plant nutrient essential to the growth of and development of plants. Fertilizer is any substance used to add nutrients to the soil to promote soil fertility and increase plant growth. Fertilisers helps to enhance the plant growth. Simply fertilizer are nothing but the plant nutrients. Fertilisers can be classified into two categories: organic or inorganic Organic fertilizers:- are derived from living or once-living material, including animal wastes, crop residues, compost and numerous other by-products of living organisms.
Inorganic fertilizers:- are derived from non-living
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They contain one or more of the essential growth nutrients such as nitrogen, phosphorus, and potassium and various others. Once it added to the soil, these nutrients fulfill the required demands of the plants and provide them the nutrients & helps them retain the lost nutrients. Generally chemical fertilizer which is rich content of major nutrients like Nitrogen, Phosphorus, and Potash which is required to growth of the plant body. Chemical fertilizers are manufactured by synthetic material. It is prepared artificially. Many artificial fertilizers contain acids, such as sulfuric acid and hydrochloric acid, which tend to increase the acidity of the soil, reduce the soil's beneficial organism population and interfere with plant …show more content…
One study has shown that the application of nitrogen fertilizer on off season cover crops can increase the biomass of these crops, while having a beneficial effect on soil nitrogen levels for the cash crop planted during the summer season
Nitrogen fertilizer is often synthesized using the Haber-Bosch process, which produces ammonia. This ammonia is then used to produce other compounds (notably anhydrous ammonium nitrate and urea) which can be applied to fields. These concentrated products may be used as fertilizer or diluted with water to form a concentrated liquid fertilizer, UAN. Ammonia can also be used in combination with rock phosphate and potassium fertilizer to produce compound fertilizers.
The production of ammonia currently consumes about 5% of global natural gas consumption, which is somewhat under 2% of world energy
For years farmers have been adding natural fertilizers to their crops. It is a big risk though. Over fertilizing is very dangerous. It puts high concentrations of salt into the soil. It can also affect the water resources nearby. Nitrogen, Phosphate, and Potassium are the basics of fertilizer. If a certain nutrient is short in supply the fertilizer might not work as well. Calcium, iron, manganese are also nutrients that might be needed. So don’t just trust the fertilizer bag that says it has all the nutrients, test it out. (Miller and Levine 717)
All of the plants in the nightshade family are nitrogen containing plants, including nicotine. Nitrogen is the second most important supplements for plant growth, below water. Nitrogen can be found in many different forms. It moves around natural ecosystems through the nitrogen cycle. The different forms of nitrogen decide its whether or not it is available to plants or whether it escapes and is no longer able to provide plants. The amount of useable nitrogen and the percent that is lost from the soil affects the supportability of productivity. If it is mishandled it is possible to have economic loss to the producer and have an environmental
Organic refers to the way agricultural products, food and fiber, are grown and processed. “It is an ecological system that at its core relies on a healthy rich soil to produce strong plants that resist pests and diseases. Organic farming prohibits the use of toxic and persistent chemicals in favor of more “earth-friendly” practices that work in harmony with nature. In the case of livestock, antibiotics are prohibited, opting instead for preventative measures for keeping animals healthy and productive. Organic production also prohibits the use of genetically modified organisms (GMO’s).” (Ameriorganic) To find organic products one must only look for the U.S. Department of Agriculture (USDA) seal. The seal certifies the product must be 95%
Nitrogen fertilizers: firstly nitrogen is found in the air, so air is pumped into a large vessel. The air is warmed and oxygen is removed becoming steam. This leaves hydrogen, nitrogen and carbon dioxide. To remove the carbon dioxide an electric current is introduced into the system. And finally remains ammonia. Ammonia is further processed adding air to the solution and making nitric acid. In conclusion when ammonia and nitric acid are combined is made ammonium nitrate, the component used as fertilizers.
Nitrogen can be considered as both a fertilizer and nutrient under the right constraints. I will use citrus plants as one of my examples. For citrus growers applying nitrogen to plants is a common and needed practice. “Spring is the best time to apply nitrogen to citrus. Research has shown that the demand for nitrogen in citrus is highest from bloom through June and most of the supplemental nitrogen fertilizer should be applied during this time period.” It is a major key to plant growth and development. Nitrogen is crucial to citrus plants for optimal growth and yield. Without nitrogen you can see suffering results for many years down the road.
Nitrogen and Irrigation on Coastal Plains Soils. So why is it important to look at nitrogen in soils? First of all, it is a key element in organic molecules, so it is key to plant growth (Singer and Munns). Nitrogen is useful to plants in the form of nitrate because plants can take in nitrate and form organic molecules (Singer and Munns, 1993).
Common fertilizers contain high levels of phosphorus and nitrogen, which is what a plant needs to produce mo...
This bacteria known as rhizobia requires it to be inside the root nodules to fix nitrogen for the plant. An average acre of alfalfa puts 200 pounds of nitrogen into the soil per year. This being why alfalfa is put into a crop rotation with other crops that need a lot of nitrogen. Alfalfa’s lifespan can range from 3 to 10 years depending on soil type and how well the alfalfa is maintained. When an alfalfa field of 40 acres is in alfalfa for 5 years it puts 20 tons of nitrogen into the soil ready to be used for the next crop. One famous crop rotation is corn and alfalfa. Farmers see an extreme yield boast when corn is planted following alfalfa. Research has shown that corn yields increase by 10 to 15 percent. Nitrogen fertilizer cost for first-year corn can be reduced by 100 percent. Alfalfa also is planted for as a soil-conserving crop which improves soil structure, fertility and prevents soil loss. The university of Missouri conducted a test of an average soil loss per acre in various crops. They found that alfalfa compared to many other crops had the least loss of soil per acre. Not only does alfalfa serve as a valuable crop to make a profit but also valuable to conserve the
Organic foods are those grown without the use of growth hormones, antibiotics, synthetic pesticides, or chemical fertilizers. Genetically modifying crops is also not preformed in organic farming. Soil fertility can be maintained using crop rotation, cultivation practices, and cover crops. Natural fertilizers and pesticides are still considered to be included in organic farming (Winter & Davis, 2006). Products that are controlled with cultivation conditions rather than chemical-synthetic pesticides include organic products (Woese, Lange, Boess & Werner Bogl, 1999). The use of synthetic pesticides and materials falls under conventional farming. If the materials are on the National List of Allowed and Prohibited Substances, it can, however, be considered organic. A process that chemically changes a substance extracted from naturally occurring sources is considered a synthetic material (Winter & Davis, 2006).
Nutrient are important for plant growth. These are also called essential elements and required for the plant to complete its life cycle. Nutrients are important for growth and development of crop, promotes vegetative and reproductive growth, provides protection against many devastating pathogens that is responsible for the yield loss in many economically important crop. Sixteen important nutrients are vital for plant growth. These are
Fertilizers supplement the soil with macronutrients needed in large amounts: nitrogen, phosphorus and potassium. Organic fertilizers contain only plant- or animal-based materials that are either a byproduct or end product of naturally occurring processes, such as manures, leaves, and compost. However, they rely on soil organisms to break down organic matter,
Now a days water pollution is occurring due to increased usage by fertilizers. due to which Chambal Fertilizers should also focus technologies which will reduce the wastage of fertilizer and increase the optimal usage of fertilizer like using Neem Coated fertilizers which can be spread evenly in the soil and prevent leaching and formation of unnecessary
Farmers apply nutrients such as nitrogen, phosphorus, manure, and potassium in the form of fertilizers to produce a better product for the consumers. When these sources exceed the plants needs or if these nutrients are applied before a heavy rain then the opportunity for these excess to wash into aquatic ecosystems exists.
For instance, ammonium nitrate used as ammonium nitrate fertilizer”. The philosophy of agriculture
Plant nutrition is area of plant biology that is of the utmost importance for the proliferation of plants. Without proper nutrition, plants would simply cease to exist unless drastic alterations were made. There are certain elements that are required for the plant to grow and reproduce; these elements are known as essential elements. There are three requirements of an essential element: the element must be required for the completion of the plant’s life cycle, the element must not be replaceable by another element in whole, and finally the element must be direction involved in the metabolism of the plant. Chemical compounds that are involved in proper nutrition have been designated as nutrients, and further classified as macronutrients and micronutrients. Macronutrients are needed for growth, metabolism, and many other functions, but are designated as “macro” because they are required in larger amounts. Macronutrients include carbohydrates, proteins, and fat molecules. Micronutrients have a much wider function that depends on the exact micronutrient. Micronutrients are designated as so because they are needed in much smaller amounts when compared to macronutrients. Examples of micronutrients include vitamins and minerals.