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Agriculture sector innovations
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EXECUTIVE SUMMARY Chambal Fertilizers is is one of the largest private sector fertilizer producers in India. It was promoted by Zuari Industries Limited in the year 1985. I adopted incremental strategy for Chambal fertilizers Limited because the sustainability management and practices adopted are quite good and efficient and require only incremental change and complete overhaul. The company needs to modify the existing technology to reduce the cost of production as government cannot support the industry with subsidy for a very long term, and hence incremental strategy is suitable in this company. There are four types of Incremental Strategy for Chambal Fertilizers:- a) Incremental Strategy Policy of Chambal Fertilizers b) Incremental Strategy …show more content…
It also provides education aid to rural schools. Chambal Fertilisers has consolidated its position in agri-business and diversified into other sectors. Its shipping division under the name India Steamship operates 5 Aframax tankers with a combined capacity of over 5, 00,000 DWT. Chambal Fertilizers has adopted the incremental strategy because the company needs to incorporate serious methodologies to increase efficiency of fertilizer production, as 54% of fertilizer subsidy is wasted due to inefficient production. Now a days water pollution is occurring due to increased usage by fertilizers. due to which Chambal Fertilizers should also focus technologies which will reduce the wastage of fertilizer and increase the optimal usage of fertilizer like using Neem Coated fertilizers which can be spread evenly in the soil and prevent leaching and formation of unnecessary …show more content…
The cost of fuel consumed, which is one the major issues in fertilizer industry can be reduced by gas pooling. Chambal Fertilizers should be involved in global partnerships so that dependency on subsidies can be minimized so that the interest rates can be lowered and farmers can pay them easily on branded fertilizers. Also Chambal Fertilizers should use captive and co-generation plants so that process efficiency can be improved and emissions will be reduced by 85% compared to 35% - 55% in the case of conventional power plants. Energy efficient motors, generators, transformers and other electrical and power equipment should also be used as they are more efficient. Chambal Fertilizers should also invest in cleaner technologies in which the amount of emissions are less. Also Chambal Fertilizers should focus on usage of steam optimization technologies to minimize the amount of steam that is released during the process. IMPACT OF MY CONTRIBUTION My Contribution is towards the alignment of goals of Chambal fertilizers with those of the UN sustainable development goals. In all the UNSDG has got 17 goals out of which a few of them are aligned with those of Chambal Fertilizers. They are as follows:- i) Good Health and Well Being ii) Quality Education iii) Gender
For years farmers have been adding natural fertilizers to their crops. It is a big risk though. Over fertilizing is very dangerous. It puts high concentrations of salt into the soil. It can also affect the water resources nearby. Nitrogen, Phosphate, and Potassium are the basics of fertilizer. If a certain nutrient is short in supply the fertilizer might not work as well. Calcium, iron, manganese are also nutrients that might be needed. So don’t just trust the fertilizer bag that says it has all the nutrients, test it out. (Miller and Levine 717)
Three substances mainly make fertilisers: nitrogen, phosphorous and potassium. Their percentage in the solution will change the effectiveness on a determinate plant; for example is recommended to use high proportion of nitrogen fertilizers during the spring growth of spurts. The fertilisers can be spitted in two categories: organic that contains a low level of nitrogen, phosphorous and potassium and aren’t toxic to the environment and synthetic that are made by a high concentration of the three substances and can be corrosive to the environment if are overused.
Cone, Cynthia A., and Andrea Myhre. "Community Supported Agriculture: A Sustainable Alternative t Industrial Agriculture?" Human Organization 59.2 (2000): 187-196.
By implementing new farming techniques provided with the new technological advances in machines we can see abundant harvest in even the poorest third world countries. For example, the Green Revolution has already showed admirable progress in the northern part of India ever since it took start in 1950. By 1997, northern India increased its grain production by 37 percent. This has proven that traditional farming methods are being rendered obsolete. And because by the year 2000, there will be half the land per person in developing countries as there was in 1970, we need to apply ultra-efficient methods to sustain the growing need. Not only does the Green Revolution enhances food output, it also preserves the environment.
Ammonium phosphates, utilized as fertilizers, are the result of the reaction of phosphoric acid and ammonia. About 3% of Ammonium phosphate is used as animal feed and for industrial application and diammonium phosphate is used as phosphate fertilizer. The N-P-K ratio of 18-46-0 and good handling properties make it ideal for small and large-scale agriculture. The combination of 1,175 tons of phosphoric acid with 40% P2O5 and 0.23 tons of ammonia give a ton of DAP which mean that about one ton of sulphur is required. The phosphate sector is dominated by the DAP trade, affecting prices and production. The manufacture of DAP, which is used mainly in mass blending, involves the use of about 35-40 percent of the global production of phosacid. Over 40% of the DAP’s global production is sold across borders, beating ammonia. To get a ton of MAP or monoammonium phosphate,
Growing more organic food would result in more qualitative air and water. As far as organic food is grown mostly on small farms and the process excludes almost any use of pesticides or chemical stuff, organic farming does not create a threat of water and grounds contamination. Moreover, organic farms show a tendency to create more sustainable and richer soil layer due to crops rotations and use of organic composts. Crop rotations also reduce the exposure of plants to pests. The organic farming can also produce benefits in terms of slowing soil erosion and creating favorable environment for changing nutrient demands that are placed on the soil due to use of respective methods food production. In such way products grown on organic farms seem to include more valuable substances, like vitamins, iron, and other types of minerals. Thus, while growing organic food is imposing a positive impact on soils and decreases the intensity of pollution, it also results in higher contents of valuable substances in
Crop production input optimization is one of the fundamental domain of precision agriculture. It can help manage crop production more efficiently and effectively which directly relates PA with the term sustainability. Use of fertilizers can be optimized with technologies of PA which results in minimization of use of chemicals. Thus Precision agriculture helps in sustaining environment by reducing input of chemicals in natural resources.
Our first solution is New Delhi, India. India's wheat and rice production can be increased by over 60 percent, sugarcane production by 41 per cent and cotton production by 73 per cent. The best part of this solution is that we don’t have to cut down trees or forests or we don’t even have to increase farm area! Basically, in over 157 countries, including India farms are not producing their capacities. Most importantly, in India, a study found that in wheat, the current yield was 2.49 tonnes per hectare (tph) while it could go up to 3.98 tph if proper fertilizer and water is provided. Similarly, rice yield could increase from 2.88 tph to 4...
As the global population continues to rise, the amount of food needed to feed the people will increase as well. Two types of agriculture systems have been the backbone for crop production for decades if not centuries: conventional and organic agriculture— both methods could not be any more different. Conventional agriculture, a method that uses synthetic chemical pesticides, technologies or additives, and practices that are unsustainable is the leading producer for our food. On the other side of spectrum, organic agriculture generally, performed in a much smaller scale, does not use synthetic chemicals and utilize methods that are environmentally sound. Most conventional
Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.
Chemical farming has become such a cultural norm that humans have turned a blind eye to what is really happening behind the scenes and have come to accept what the big manufacturing companies have told us. What these companies don’t want us to know is that when you produce food on a conventional farm you are producing food that is harmful to the environment. Conventional farms use fossil fuel derivative fertilizers to help add nutrients to the soil, but “these are the reason the earth is experiencing dangerous climate changes” (Sustainable Table). Also, the quality and consistency in the crops are lowered when they are planted on a chemical farm because many companies use artificial manure that leads to “artificial nutrition, artificial food, artificial animals and finally artificial
...ck. Chemical free rice farming appears to be a more cost-effective solution for individual farmers.
Mann, Harold H. 1929. “ The Agriculture of India.” Annals of the American Academy of Rolitical and Social Science. 145: 72-81. Accessed November 15, 2013. http://www.jstor.org/stable/1016888
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
Organic farming has mushroomed drastically in importance and influence worldwide from its modest beginnings in the first half of the last century. Organic farming is production of food and livestock without the use of herbicides, pesticides, weedicides, fertilizers or genetically modified organism and use natural resources such as manure and compost instead. In other words, it is a production system which maintains the quality of soil ecosystem as well as human beings. According to IOWA State University, “the chemicals were not used for farming before World War 2. A number of munitions used in farming have contributed to field of agriculture. For instance, ammonium nitrate used as ammonium nitrate fertilizer”.