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History of Indian flax industry
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Flax/linseed (Linum usitatissimum L.) is one of the oldest cultivated plants grown for food, industrial and medicinal value. It is commonly known as Alsi. Flaxseed is an important crop of genus Linum belongs to the family linaceae. During 2013, the total global linseed area was 2270.35 thousand hectare and production was 2238.94 thousand tons with average productivity of 936.16 kg/ha (Anonymous, 2013). In India, linseed is one of the most important industrial oilseed crop and stands next to rapeseed and mustard in terms of area and production. In India it is cultivated in an area of 338 thousand hectares with production and productivity of 147 thousand tons and 434.91 kg/ha, respectively (Anonymous, 2013). The most frequent seed colours in …show more content…
1) were crossed directly and reciprocally among each other as Nagarkot x Surbhi, Nagarkot x Binwa, Binwa x Nagarkot, Surbhi x Nagarkot, T-397 x Surbhi, T-397 x Binwa, Binwa x T-397 and Surbhi x T-397 to develop F1, F2 and back crosses for studying inheritance of seed colour in three environments i.e. CSK Himachal Pradesh Agriculture University Palampur, Rice and Wheat Research Centre (RWRC), Malan (Himachal Pradesh) and Shivalik Agricultural Research and Extension Centre, Kangra (Himachal Pradesh). However, for flower colour eight true breeding genetically diverse genotypes of flax viz., HimAlsi-2 (white), Chambal (blue), HimAlsi-1 (white), Nagarkot (blue), Surbhi (white), T-397 (blue), Belinka (white) and Jeevan (blue) were crossed directly and reciprocally among each other as HimAlsi-2 x Chambal, HimAlsi-2 x Nagarkot, HimAlsi-2 x T-397, HimAlsi-2 x Jeevan, Chambal x HimAlsi-2, Nagarkot x HimAlsi-2, T-397 x HimAlsi-2, Jeevan x HimAlsi-2, HimAlsi-1 x Chambal, HimAlsi-1 x Nagarkot, HimAlsi-1 x T-397, HimAlsi-1 x Jeevan, Chambal x HimAlsi-1 , Nagarkot x HimAlsi-1 , T-397 x HimAlsi-1 , Jeevan x HimAlsi-1, Surbhix Chambal, Surbhix Nagarkot, Surbhix T-397, Surbhix Jeevan, Chambal x Surbhi, Nagarkot x Surbhi, T-397 x Surbhi, Jeevan x Surbhi, Belinkax Chambal, Belinkax Nagarkot, Belinkax T-397, Belinkax Jeevan, Chambal x Belinka, Nagarkot x Belinka, T-397 x Belinka, Jeevan x Belinka, to develop F1, F2 and back crosses for studying inheritance of flower colour in three environments. The material was grown in randomised block design with three replications during Rabi 2014–15 at experimental farm of Department of Crop Improvement, CSK Himachal Pradesh Agriculture University Palampur, RWRC, Malan and Shivalik Agricultural Research and Extension Centre, Kangra with row to row and plant to plant spacing of 30 and 5 cm respectively. The
These results gave us a chi-square statistic of .06787 and with a degree of freedom of 1, this .06787 is below the critical value of .05 so therefore the results do follow typical patterns of inheritance. This means that our hypothesis for the monohybrid cross was correct, the F2 generation follows Mendelian inheritance patterns. In the dihybrid cross, the observed results were 487 or 55.7 % of the plants had anthocyanin dark green leaves, 166 or 19% of the plants had anthocyanin yellowish green leaves, 136 or 15.6% of the plants had no anthocyanin dark green leaves, and 85 or 9.7% of the plants had no anthocyanin yellowish green leaves. These results gave us a chi-square statistic of 21.703 and with the degrees of freedom at 3 this is still well below the critical value of .05 and therefore the dihybrid cross does not follow typical patterns of inheritance. This means that our hypothesis for the dihybrid cross was rejected, the F2 generation of Brassica rapa did not follow Mendelian inheritance patterns. The results show that the monohybrid cross did follow Mendelian inheritance patterns, while the dihybrid
...ough genetic variability is generally a good quality, sometimes plant characteristics that are considered favorable by commercial propagators can be lost through genetic mutation during sexual reproduction of seed propagation. Also, sexual propagation through seeds is not always feasible for commercial propagators because of the length of time from germination until you have a fully developed plant (Horticulture, 2014).
An individual can be homozygous dominant (two dominant alleles, AA), homozygous recessive (two recessive alleles, aa), or heterozygous (one dominant and one recessive allele, Aa). There were two particular crosses that took place in this experiment. The first cross-performed was Ebony Bodies versus Vestigle Wings, where Long wings are dominant over short wings and normal bodies are dominant over black bodies. The other cross that was performed was White versus Wild where red eyes in fruit flies are dominant over white eyes. The purpose of the first experiment, Ebony vs. Vestigle was to see how many of the offspring had normal bodies and normal wings, normal bodies and vestigle wings, ebony bodies and normal wings, and ebony body and vestigle wings.
Evidence has shown that the corn we know today is quite different from the first time it was domesticated in Mexico. Although researchers and the academic world acknowledge that corn began its world journey in Mexico, they are unsure as to the time and location of the earliest domestication (American Society of Plant Biologist). Through genetics, teosinte is found to be corn’s wild ancestor. Although the two do not look much alike, at a DNA level they are surprisingly alike, such as having the same number of chromosomes and a remarkably similar arrangement of genes (The University of Utah).
When it comes to genetic diversity and migration, migration is known as the movement of genetic diversity within a species. Migration of genes not only happens in animals but also in plants through pollen dispersal, vegetative propagules like rhizomes and suckers among others. Migration or in other term gene flow, is said to take place both with the proceeding front of a population when it is colonizing new areas. This happens when genes of two or more populations mix through pollen and seed dispersal. In this case, migration rate is mainly related to the frequency of reproduction and the distance over which seeds and pollen usually disperse.
Chi-square test was conducted to account for the association between SSLP markers and the qualitative phenotypes which had a discrete distribution. Since our sample size was 12, there was 10 degrees of freedom as we would need to account for two variations of whether it flowered or displayed cell death. An outcome with a Chi-square value of 18.31 or more would be interpreted as significant at 5% confidence level. Hence, it would mean that the marker was highly associated with a particular trait. Firstly, the flowering trait was scored as this trait was more obvious as compared to scoring the plant’s cell death. The FRIGIDA (FRI) alleles were shown to account for natural variation in flowering time in Arabidopsis. FRI exhibited linkage disequilibrium with the flowering trait as they tend to be inherited together to the next generation.
Janick. J. (2011). Center for New Crops & Plant Products - Department of Horticulture and
With the rapid growth of our global population pouring into the next millennium, we will witness an ever-growing hunger rate around the world. That is unless we call for a revolution on the global scale. The Green Revolution which already sprouted in the early part of the century only need to add a bit more momentum and we will see a bright future for the human race, a future without hunger and starvation ¡V hopefully.It is becoming increasingly difficult for the planet to support its overwhelming population. And since the amount of arable land available is becoming scarce, we must seek ways to dramatically improve crop yields of existing cropland.
In his short monograph ‘Experiments with Plant Hybrids’ he published the results of his study in which he crossed pea plants of the same species that differed in only one trait. The result of his studies was a few basic laws of heredity: “hereditary factors do not combine, but are passed intact; each member of the parental generation transmits only half of its hereditary factors to each offspring (with certain factors "dominant" over others); and different offspring of the same parents receive different sets of hereditary factors.” (Access excellence @ the National Health Museum 1999-2009)
The production of chickpea or ‘chana’ is also affected in excessive cold conditions. Chickpea is sown in the months of September to November in India and is considered as a rabi crop (Figure 1.3). The desi type chickpea reaches physiological maturity by 95-105 days and Kabuli type by 100-110 days. The plant is harvested when its leaves start drying and shedding and can be done manually or with the help of a harvester. In India, it is harvested in between March to April. This crop is often cultivated as a sole crop but sometimes it is also grown rotationally with other crops such as sorghum, pearl millet, wheat and coriander. Pale yellow, dark brown or reddish chickpea are some of the varieties that are grown
Kole, Chittaranjan., Joshi, Chandrashekhar., Shonnard, David R. (2011). Handbook of Bioenergy Crop Plants. Global Food Security, 345(1-847). doi: 246.EJ.4568Eg.46.
"Home | American Society of Agronomy." Home | American Society of Agronomy. N.p., n.d. Web. 25 Mar. 2014. .
This lesson is designed to review and reinforce a few important concepts about plants (e.g. Needs, parts, sequence of planting) and to also guide the students through applying a few scientific inquiry (e.g. Making observations, experimentation, discussion, reflection, reporting results etc.). The students have previously planted corn and bean seeds and today’s lesson has provided the students a chance to see the results of the planted corn and bean seeds. Additionally, seeds have been planted under and growing under the following conditions: without water, and without soil. The students see the results of these seeds planted under these conditions for the past week. Two plants in particular have already been grown their growth has been
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?
Quantitative genetics consists of constantly changing characters. From the name of quantitative genetics, it pursues to ‘quantify’ changes in the frequency distribution of traits that cannot simply be located in discrete phenotypic classes (Falconer, D.S. 1996). Upon analysis of the future of quantitative genetics being relevant in this age of rapid advancement in molecular genetics, it has been useful to evolutionary biology which quantitative genetics has been allocated a major boost from the extensive effort/work of Lande-which portrays how the actual equations of quantitative genetics can be extended and used to solve situations beyond livestock and the improvements of crops. In the activities of quantitative genetics in this age, there seems to be a risk in quantitative genetics falling on rough times, having being known as the ‘old’ way of molecular genetics or ‘The out-moded’ as opposed to the comparison of the new types/areas of molecular genetics of today’s age and era. The intention is to bring awareness of the importance of the use of quantitative genetics and placing it in proper perspective. As well as to target the amazing successes, especially central questions of evolutionary biology that can only be statistically answered fully via the requirement of a quantitative genetic perspective. Although through the quantitative genetics theory, the ability and availability to take into consideration the inheritance of quantitative traits such as fertility, the body size, etc is of high importance. Quantitative genetics is also an important contribution to the understanding of inbreeding depression which is the reduced productiveness of the offspring of closely related individuals. The counter-intuitive outcome of quantita...