At 7:46 AM, on Tuesday, March 22, 2016, the investigator and associate entered the Hilton Hotel lobby in Dedham, Massachusetts. The lounge area near the fireplace was full of guests in the lobby, on the hotel computer stations. Hotel guests were also seated utilizing their own computer devices. The fireplace in the lobby was warm and inviting.
The investigator and associate were greeted by the Bellman (Caucasian, male, 40’s, some facial hair, glasses, in uniform) “Good Morning, Can I help you?” The investigator asked the bellman to direct them to the Fountain Blue Grille, he cheerfully told them to go right and we would find the restaurant at the end of the hallway. We thanked him.
The investigator and associates walked through the hallways and observed major construction underway, preview pictures were posted on the wall in the hallways.
As the investigator and associate approached the entrance to the fountain Blue Grille at 7:49 AM, there were no visible staff members to greet or seat us at the door. The investigator and the associate stood at the doorway. The investigator noted three staff members at the pos system upstairs on the right of the entrance, the three staff members were talking and their backs were facing the guests. At 7:52 the Manager (Caucasian, female 40’s, 5’3” shoulder length brown hair, black or navy blue blazer, couldn’t read a nametag) shouted “go ahead, take a seat anywhere”.
The investigator and associate walked thru the restaurant and took a seat in the middle of the dining room, at a table set for two, at the bottom of the stairs, center dining room. At 7:53 the Server #1, (African-America, female, 30’s, 5’7”, black/brown long flowing hair, not tied back, black pants and shirt, name Shermain), approa...
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...of hot water for tea. Shermain did not engage us in conversation.
At 9:16 am Shermain the server returned to our table to pick up the check. Shermain asked us “if it was all-set or did we need change”? We told Shermain it was all set and stayed seated to finish tea and coffee.
At 9:28 we stood to exit the restaurant, the investigator observed only Shermain and the Busboy clearing tables and cleaning. During the entire audit Shermain and the busboy were noticeably active and present in the dining room.
The investigator and associate noted that some of the chairs in the dining room were ripped, torn and tatty and the kitchen doors entering the middle of the dining room were dirty and scuffed.
At 9:28 we concluded the audit and visit to The Fountain Blue Grille. It is recommended the investigator’s check be reviewed for proper cash handling and closing procedures,
Sergeant Walls placed himself behind the motel room as a precaution, while Shanks knocked on the door of room 114 with the other officers. Shanks noticed a woman looking through the blinds from inside the room and he asked if she would open the door and speak with them, she nodded and closed the blinds. For about two minutes, the officers heard things moving around inside...
At 2215 hrs, on November 28, 1942, Fire Alarm Headquarters from Box 1514, situated at Stuart and Carver streets, received an alarm. When the responding apparatus arrived they found a small car fire at the corner of Stuart Street and Broadway. After the fire was extinguished the firefighters were about to return to quarters when their attention was called to smoke emanating from the Cocoanut Grove Nightclub a few doors away. Upon their arrival at the entrance of the Broadway lounge on Broadway they encountered numerous people leaving the premises admidst the cries of “fire”. The chief in charge immediately ordered that a third alarm be sounded from Alarm Box 1521 which the alarm was received by fire alarm headquarters at 2223 hrs. A civilian sent an alarm that was received at 2220 by fire alarm headquarters. As soon as the chief in charge realized that the immediate problem was one of rescue he ordered that a fourth alarm (received at 2224) and a fifth alarm (received at 1102) be sent. The apparatus responding was comprised of 25 engine companies, 5 ladder companies, 1 water tower company, 1 rescue company and various other apparatus. 18 hose steams for cooling purposes and three ladders were utilized (located at Piedmont, Broadway, and Shawmut for venting operations).
This section will cover the reactions from the employees when the customer referred to himself in the third person. While the conversations were not recorded to give an exact transcript of what was said, the main part of the conversations will be narrated.
In the fact pattern provided, Mark Quickdraw, a detective is conducting an investigation case whose main mission is to capture a drug dealer named Sally Martin. Detective Quickdraw relies on what he heard about the drug dealer. That leads him to believe that she will be selling cocaine in the street she lives in. In connection to his belief, that shows the reasonable suspicion he had towards the drug dealer. Followed by reasonableness, he sends an informant Sneak Pete to her residence with police money in attempt to buy cocaine. The informant comes back and hands over a small bag of cocaine he obtained from a man in the residence. He also informs the detective that he suspects the drug dealer to be having amounts of drug since he observes a white plastic bags and digital scales. Not satisfie...
that that was his job. He would just wait outside for everyone to finish with their business. Their business being, listening to their recorded lies. At this point the Person starts questioning the Attendant about getting food to eat or drink but there is no kitchen for that to happen. The Person then keeps asking questions about the Attendant dreaming. The Attendant then...
My group previously visited the Sheraton Hotel for our first interview with the front desk manager and it went very well. We decided to keep with the same hotel for our next interview, but due to a last-minute cancellation from the housekeeping manager we were not able to complete the interview. Due to this situation, I will be talking about a whole different hotel - G6 Hospitality. The name G6 Hospitality refers to the hotel brands – Motel 6 and Studio 6. I chose to G6 Hospitality because it is a well-known company that I wanted to know about more in-depth. From all my research, I have gained a lot of insight on what G6 Hospitality is all about.
...little beignets, and then . . . you have a nice lunch somewhere or whatever. They have this stop-off thing or whatever. And that's what the inspections are about.'' These types of testimonies are fundamental to understand how the agency was managed.
that private room was of the changes and promotions it might occasion among themselves or
Ms. Phillips met us in the waiting area and walked us through the very spacious building to the elevator, taking us to her office on the third floor. She explained to us that the building was once a hospital (W. Phillips, personal communication, October 4th, 2013). This explained the wide doorways, spacious halls, drab atmosphere, and considerable amount of walking it takes to get from one place to the next. Ms. Phillips’ office had very welcoming in décor. Pictures of her child and what seemed to be his artwork, and the work of other children, decorated almost every available wall space. Because the room was once a hospital room, the layout was very strange for an office. Visitors have to sit perpendicular to Ms. Phillips’ desk. Because Ms. Phillips provides in home services, I do not believe this would aff...
Oswald worked there he headed up the back stairs on pursuit. While in jail the police
1. Why might Bollenbach have opened his bidding for ITT at $55 per share? What was his likely strategy?
On February 27th, 2014 I had the pleasure to interview Detective Vincent Velazquez who was referred to me by Professor Paul Guerrucci. Vincent currently works at the Atlanta Police Department located in 226 Peachtree Street, Atlanta, GA 30303. On the day of the interview, I was a little anxious since this was actually the first time I interview a crime investigator, however Vincent was very professional and he allowed me to record the entire conversation. I was able to ask questions about his personal life, full details of his profession, current case assignments, criminal investigation procedures and existing problems in the investigation process.
We entered the building into a room where approximately 15 people were sitting in chairs. Most were staring straight ahead, eyes glazed. Some were chattering quietly to themselves, some were walking around with an awkward gait. As I walked further through the floor looking into rooms, I saw many people sleeping in their beds.
On June 26th, 2013 Ann Slick asked Sam Blunt on a date. Ms. Slick is a local grocery manager who appears to be responsible for hiring, firing, making decisions. Mr. Blunt agreed to accompany Ms. Slick to Taco Bell on Friday evening, the 28th of June. Mr. Blunt a customer service representative, employee who is responsible for providing the customers with great customer service. From Mr. Blunt’s perspective, the date does not end well. On Monday, July 1st Ms. Slick requested to go on another date with Mr. Blunt. Mr. Blunt denied her request to go on another date. Ms. Slick asked Mr. Blunt four more times to accompany her on a date. After the fifth and final request by Ms. Slick was on July 24th, Ms. Slick allegedly said to Mr. Blunt, ‘’ What, are you gay or something?’’ Mr. Blunt replied ‘’No.’’ Mr. Blunt felt very uncomfortable to the point where he felt that sexually harassed by his store manager. Mr. Blunt had never touched her or spoken to her inappropriately.
The Hotel industry has become very important in the past years due to immense traveling and growth of international business. The Hotel industry not only plays an important role in the life of people but as well as the economy of the country. I spent an hour of my day relaxing in the lobby at the Fontainebleau resort in Miami, while on vacation with my family visiting from out of state. It was my first time staying at the resort so I was eager to check it out, after seeing such great reviews on Yelp and hearing great things from friends who have been there in the past. The employees working at the resort were very welcoming, professional and willing to go above and beyond to help their guests. The check-in process was very quick due to having