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Racial and ethnic relations in a multicultural society
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BOLIVIAN PARADISE Bolivia is an amazing country that is breathtaking and is similar to a paradise. Bolivia is an interesting country that practices an interesting style of living. Locals always have plenty to do. They can go out for pizza, go see movies, or simply sit and talk. Many countries in South America has the same main language, Spanish. So yes, Spanish is the major language in Bolivia . Most people think of exotic foods when they think of foods from other countries, but that’s not necessarily true . Locals enjoy lots of foods eaten in the United States. Steak is very big in Bolivia, so there is a lot of steakhouses. Of course, Bolivians do have some signature foods and local fruits are super tasty. …show more content…
Yet, that is not true at all. Bolivians like to go to movies and go out for pizza. Bolivians especially like to play cards. Bolivians do have their own things they do that we don’t do. On Friday nights, Bolivians like to do a fun tradition. The tradition is called a Pena. A Pena is a dinner with traditional music and dancing. Every Friday, the locals gather. Bolivians have plenty to do in their fun-filled country. They can hand-pick fruit from local farms or even in their own backyards. However, they like to go to a certain supermarket called Mercados. They can shop and buy food there. There are several unique holidays that Bolivians celebrate. One of the most unique is the Day of the Sea. Bolivia has no coast at all, so you must be wondering why they celebrate the sea. They celebrate the Day of the Sea to remember the tough fight they put up against Chile, the Battle of Calama. Even though they lost their coast to Chile, they recall the days when they had a coast. Another holiday Bolivians celebrate is Flag Day. Most countries have a day when they celebrate their flag. Bolivians are proud of their country and the flag that flies over …show more content…
Most of them are Christian festivals. There’s two major ones that everyone should know about. The first is Carnaval de Oruro which celebrates the Virgin of Socavon, the patron saint of miners. The statue that is unveiled at this festival overlooks a mining town, which really makes this special. Dancing lasts for eight days and the dancers all wear different costumes. This is the largest carnaval celebration and attracts thousands of tourist! Another important festival is Chuquisaca which is when Bolivians celebrate their victory over Spain. This festival is celebrated on the second Sunday of March. A special Catholic Mass is celebrated in Quechua, a city in Bolivia. Traditional music is unique in Bolivia, as it is in most countries. Both women and men take part in the fun. One of the many different styles, and one of the most popular, is Saya. In Saya, like most of the music matches the dance. The main instruments are the flute and the drums. The men chant and the women dance dances that matches the music. The most popular music style is Diablada. This music is performed by a zampona musician (a pan flute made of reeds), a quena(a vertical flute), drums, trumpets, cymbals, and
Colombia is famous for many types of cuisine. In America, different states/areas are known for different types of food. For example, the coastline has great seafood and the south has awesome comfort food. Colombia is divided into 32 departments, or country subdivisions. Each area has unique dishes that reflect their department.
The tradition still takes place today in many areas of Mexico. However, some parts of Mexico do the dance a little differently. The dance is more common in the central regi...
Cinco de Mayo has evolved into a day that focuses on celebrating Mexican heritage and the Mexican way of life, but still pays homage to the battle that gave way to Mexico’s independence. Whether one is dancing in a large parade, or simply bonding with loved ones, it is important to always recognize the true purpose of Cinco de Mayo, and to recall and thank those who helped secure Mexico’s freedom so many years ago.
Where is Honduras located? What are some main landforms? What food do Hondurans eat? What language do Hondurans speak? How did Honduras become Honduras? These are all questions you might have, and in this paper all will be answered. You will learn more about the geography, society, people, their lifestyles, and the history of Honduras.
Hispanic food traditions in Spain are more “sacred and ritualistic” than American food traditions. They eat garbanzos, gazpacho, picadillos, pisto chock, eggplant, nisperos, higos chumbos, etc. It’s very common to eat fruit for a dessert. For breakfast it’s a no-no to eat eggs, instead its fruit or toast. Cereal is okay to eat if you’re a kid. Lunch is their main meal, and usually is a three-course meal. After lunch a la siesta takes place, which is a rest period usually for about two hours after eating. For snacks, Hispanics may have a pastry, muffin, or maybe chocolate milk. Dinner is usually a light meal. They have a somewhat strict eating
Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as yuca, malanga, and boniato, which are found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and little water.
This is because Peruvian cuisine is influenced by various cultures including those of the Inca Empire, Spanish conquistadors, and African slaves (lavidacomida.com). In the 1400s the natives from the Inca Empire sustained themselves mostly with corn, potatoes, and aji otherwise known as chili peppers. To this day Peru, also known as “The Potato Capital of the world”, is well known for its potatoes with 4,000 varieties (foodbycountry.com). Then in the 1500s the Spanish conquistadors led by Francisco Pizarro introduced new foods such as wheat, barley, beans, carrots, onions, chicken pork, and lam. However, the Spanish conquistadores also brought with them many diseases, which led to tons of natives dying and the fall of the Inca Empire. Diseases were not the only thing the Spanish conquistadors brought with them, they also brought many African slaves. This African slaves introduced new ways of cooking such as frying food. Another culture that greatly influenced Peruvian cuisine were he Chinese immigrants that arrived to build railroads in the 1800s (lacidacomida.com). The Chinese introduced ginger, soy sauce, and green onions. In addition, Peruvian cuisine has a lot of diversity due to Peru being divided into three regions, which are the coast, the Andean highlands, and Amazon rainforest. In the coast the climate is dry and seafood and stews are more prominent. In the highlands farming and
In the northeast the sierra slopes downward to a vast, flat tropical jungle, the selvas, extending to the Brazilian border and forming part of the Amazon Basin. The mountain attains a maximum width of about 965 km (about 600 mi) in the north and constitutes some 60 percent of the Peruvian land area; it is covered with thick tropical forests in the west and with dense tropical vegetation in the center and east.
Nicaragua The area of Nicaragua is 50,193 sq. ft. mi. The Nicaraguan highlands, with an elevation of about 2000 ft, cross Nicaragua from the northwest to the southeast. Several mountain ranges, the highest of which, the Cordillera Isabelia, reaches an elevation of more than 6890 ft, cut the highlands from east to west.
The island nation Cuba , was in the rank of the two Latin American nutritional once . But , now , I have been suffering from food crisis . Person of the city 's better live than rural areas in Latin America for most , Cuba is without a clear contrast with it . Products that meet the basic nutrition even though is a lack of food stores in urban residents rely , small farmers who Cuba , he has got a staple food grains and basic .
When a visitor or even a Peruvian tries any Peruvian dish, they might not know that what they are eating is the result of a fascinating evolution of foods and cultures. Certainly, Peruvian gastronomy goes beyond only cooking; it is a compendium of events, characters, and customs since food involves different nutritional elements: biological, historical, economic, cultural and social that reveal fundamental aspects of a country’s diet and lifestyles (More, Pablo). In Peru, this has been occurring since the beginning of the Andean culture, the encounter with the Spanish culture its important period of acculturation, the Republican era and up to its present.
But with influences from Spanish, British, Indian, Dutch and African explorers, the food has many twists and turns that create that unique cuisine people crave for when they stay in the country. This paper will give a creative overview of how the cuisine works and the original cuisine is affected from the climate and its geographical region in the world as well as certain equipment that is used to give the cuisine its unique flavor and presentation.
Located in South America, Bolivia is not only a very diverse nation but also a very divided one. Throughout much of its history Bolivia has been home to violence, poverty, and political instability with the constant rise and fall of leaders. Many of the rising governments in its more recent history have contained aspects of totalitarianism, including its current one. The current Morales Government has implemented many policies of totalitarianism into Bolivia, few of which have actually helped the country but rather have led to the rise or increase in many significant issues. Bolivia’s early history was fairly stable but after the Chaco War, which lasted from 1932 to 1935, the governmental stability within the country rapidly deteriorated (Facts on File, Britannica). Bolivia gained independence in 1825, fairly early...