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Grade 8 explain chemical reactions
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The question marked wrong was number 19. If electrons are shared unequally, then there is an uneven distribution of charge, which makes the molecule polar.
2) Fatty acids are made of a hydrocarbon tail and a polar carboxylic acid head. The carboxylic acid group has a charge of -1, therefore the molecule is negatively charged (which eliminates answers a, b, and e). For the fatty acid to become neutral, it has to be found in a low pH environment:
Low pH – acidic, more H+ the positively charged H atoms will counteract the negatively charged carboxylic acid heads creating a more neutral environment
High pH – basic, more OH- negatively charged OH will not make a negatively charged fatty acid neutral
Therefore, answer d is correct.
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Phosphorylation is the addition of a phosphate group to a molecule. In the schematic diagram one can notice that the phosphorylated Z regulates the activity of protein X, therefore it must be ACTIVATED by phosphorylation (which eliminates answers b and d). The phosphorylated Z protein catalyzes the production of the X protein from the PX protein, which means it favors the removal of a phosphate group making it a phosphatase.
Therefore, answer C is correct.
21) General formula for an amino acid includes: an amino group, a hydrogen, a carboxyl group and a side chain
a) A methyl group can only be found in threonine, alanine, valine, leucine, isoleucine,
The unknown bacterium that was handed out by the professor labeled “E19” was an irregular and raised shaped bacteria with a smooth texture and it had a white creamy color. The slant growth pattern was filiform and there was a turbid growth in the broth. After all the tests were complete and the results were compared the unknown bacterium was defined as Shigella sonnei. The results that narrowed it down the most were the gram stain, the lactose fermentation test, the citrate utilization test and the indole test. The results for each of the tests performed are listed in Table 1.1 below.
More than 2 Amino Acids (long chain) = Polypeptide – (Primary Structure - Chain of Amino Acids)
Propose a simple experiment to demonstrate that the location of the positive (basic) amino acids determines the orientation of the transmembrane segment as shown above. Up to 2.5 pts
5. They are sensitive to pH- the term pH refers to the acidity of the
Initially, before any NaOH is added, the pH of H2C2O4 .2H2O is low because it contains mainly H3O+. The starting pH will, however, be higher for a weak acid, like H2C2O4 .2H2O, than for a strong acid. As NaOH is added, H3O+ is slowly used by OH- because of dissociation of NaOH. The analyte remains acidic but the pH starts to increase as more NaOH is added.
LAB REPORT 1st Experiment done in class Introduction: Agarose gel electrophoresis separates molecules by their size, shape, and charge. Biomolecules such as DNA, RNA and proteins, are some examples. Buffered samples such as glycerol and glucose are loaded into a gel. An electrical current is placed across the gel.
Based on the results obtained from the experiment, the equivalence volume of the titration of the weak acid (HC2H3O2) and strong base NaOH was 28.11 mL, the calculated Ka from the pH of the original solution was 6.92 x 10-6, and the calculated Ka from the pH of the Half-Neutralization point was 1.23x10-5. There was a 60.5% error in the calculated Ka from the pH of the original solution and 29.7% error in the calculated Ka from the pH of the Half-Neutralization point, indicating that there could have been numerous sources of
The objective of this project is to use afterimages to investigate color perception in the human eye. Afterimages are the sights you see whenever you stare at a light for too long. Everybody has probably experienced an afterimage. The hypothesis of this experiment is if you look at a bright image for 5 seconds, then the afterimage will be 9 seconds because the afterimage always lasts longer than the amount of time you stare at the image. The control of this experiment is staring at the red image for 5 seconds. The independent variable is how long you stare at the image. The dependent variable is how long the afterimage appears.The constants of this project will be the same light and image and the same eye.
Proteins are formed from 20 different amino acids. Amino acids are composed of a carbon ( carbon) that bonds to the hydrogen atom (H), a carboxyl group (-COOH), an amino group (-NH2) and a variable group, or R group. The primary structure is determined during translation. There are two tools used to determine the primary structure: Edman degradation and mass spectrometry. Primary structure controls the secondary, tertiary and quaternary structures.
Lipids, along with carbohydrates and proteins are an important part of the human diet in order to maintain a healthy biological system. Lipids serve many important functions, including adenosine triphosphate (ATP) synthesis and cell membrane composition. The human body can synthesize most of its own (ATP)/energy, however, lipids are still needed to be consumed to receive the omega 3 and omega 6 fatty acids, which is the only fatty acid that the body cannot synthesise. There are a variety of foods that lipids are found in, and there is a recommended daily intake to be consumed each day. If there is too little or too much, it could cause some health concerns. Lipids can be categorised into four classifications; simple lipids (fatty acids,
Most of the details of protein synthesis have been omitted from this discussion so that key events could be stressed. However, one procedure merits mention. Before an amino acid can be assembled into a polypeptide chain, it must first be modified to a so-called acyl amino acid, which is more reactive than an unmodified one. This important acyl conversion is powered by the energy stored in a molecule called adenosine triphosphate (ATP).
In general, soap is made by a process called saponification. This process needs a base, for which we used sodium hydroxide that must be hydrolyzed to a triglyceride. A triglyceride is an ester that comes from glycerol. This ester undergoes hydrolysis, which causes the ester to split into an acid and an alcohol. Hydrolysis is the reaction with water. However, this reaction would be too slow, so a weak acid, or weak alkali is added to make the process faster. An alkali is more useful, because this reaction can only go one way. Animal fats, such as lard, are more saturated than both vegetable oil and olive oil. A saturated triglyceride is one whose carbon bonds are only single bonds, and whose carbons are bonded to hydrogens. An unsaturated triglyceride contains one or more single or do...
of chlorine. It is highly effective at neutral pH. Its reactivity is, however, reduced by the presence of organic matter.
Lipids and triacylglycerol are naturally occurred compounds in oils and fats. The chemical composition contains saturated and unsaturated fatty acids and glycerides. Edible oils is an important component of our daily diet, that give energy, essential fatty acids and supply as a carrier of fat soluble vitamins For example, mustard oil had provided 30% of protein, calcium, phytins, phenolics and natural anti-oxidants. Besides, mustard oil has a high sum of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids, which is good for the heart (Zahir et al.,
Acids and bases are present in everyday life. There are many acids and bases that one naturally overlooks daily; such as common household cleaning products and fruits. Chemicals that are close to either 0 or 14 on the pH scale qualify as very basic or very acidic. These very dangerous, but helpful, chemicals are called “reactive”. The human body has many acids and bases that are key to how it functions. For example, hydrochloric acids help the human body to digest food and kills bacteria to keep the body from getting sick. The proteins that are used to help the human body to survive are constructed by amino acids. Many plants and animals contain acids and bases as well. Citrus fruits are one of the popular groups of fruits that have citric acids in their juice, which gives them a sour taste.