Black Plague In The 18th Century

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Since historians have the most Black Plague evidence from Florence and London, it has helped us understand how catastrophic it truly was. In Florence, a city-state in Italy, all businesses were closed except churches and chemists. Fees for food and goods rose during the plague; a pound of sugar was sold at between 3 and 8 florins (1.68-4.47 US dollars) and eggs were between 12 and 24 denari each (0.21-0.42 US dollar) (Usher). This was an uncommon amount, but the rapidly depleting population left surviving workers in great need of the agricultural economy of Britain. Landowners had the decision of raising wages to compete for workers or letting their lands go unused, which led to wages for laborer rising. This soon turned into inflation across the economy as goods became …show more content…

When the plague hit Alexandrea during the spring of 1348, it affected them so much that almost a thousand people were dying each day (Knox). For Florence, their population was greatly reduced, almost ⅓ of the population had died within the first 6 months of infection (The Black Death: Horseman of the Apocalypse in the Fourteenth Century). The Black Death caused mass deaths of merchants and skilled artists, as well as their customers (Woodville). Compared to the other populations of different regions, some villages in Germany were desolate, but some villages didn't even have a single death (The Black Death: Horseman of the Apocalypse in the Fourteenth Century). Every week, each London parish recorded the number of people who died. They were added up and posted onto a mortality board in lists (Museum of London). On this mortality bill, the highest record was on September with a casualty rate of 7,165 people (Museum of London). Versus the rising population of 460,000 and an average of 8,000 deaths each week, the plague definitely took its toll. Within several months, 100,000 Londoners had died (Museum of

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