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Thesis of globalization of eating disorders
Thesis of globalization of eating disorders
Thesis of globalization of eating disorders
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Literature regarding eating disorders in non-Western cultures in general is scarce. Very few studies address disordered eating in cultures outside of the Western and Westernized world. This could be because of the perceived lack of eating disorders in non-industrialized countries or even because there is an overwhelming amount of concern over eating disorders in Western society. However, there have been several studies done on binge eating and dietary restraint in non-western citizens and in non-Caucasian women in the United States. Women who are not from a Caucasian background face different societal and traditional pressures than do Caucasian women in Western cultures, but some of the women in those cultures were found to have binge eating disorders as well as negative body images. These women may exhibit eating disorders for the same reasons women in western cultures do, such as extreme concern over shape and weight, low self-esteem, and emotional disorders (Becker, 2003, 425). Through acculturation to Western ideals and exposure to Western norms, they may have developed a “Western” perspective of body image. However, they may also face pressures based on their own cultures' traditions such as feasting, idealizing more robust women, and using meals as their primary means of socialization (Becker, 2003, 430). The few existing studies on this subject seem to agree that a fusion of the two factors determines the appearance of binge eating and dietary restraint in non-Caucasian females. Binge eating has recently entered the eating disorder scene as a correlate to dietary restraint. It has been less recognized than anorexia and bulimia, but has been showing up and is being studied in developing countries. Binge eating has ... ... middle of paper ... ... (Eating Disorders Review, 2007, 5). They are therefore the least likely to seek help for their binge-eating disorders. Healthcare providers should take ethnicity into account when determining causal factors of binge-eating in women from Asian and Native American cultures because they are more sensitive about it than women of other ethnicities (Eating Disorders Review, 2007, 5). From this information it is clear that more research should be done on eating disorders in non-Western societies because women in those cultures do, in fact, suffer from poor body image and low self-esteem. Special focus could be placed on binge-eating in cultures where overeating is a natural part of life and overweight women are viewed as attractive. It is in these cultures that women feel torn between their traditions and the Westernized perception of beauty they are experience more.
Anorexia is a life threatening eating disorder that is characterized by self-starvation, and the urge to lose weight. The obsession of losing weight and the food one eats can lead to anorexia nervosa which is a serious mental disorder. Ethan Watters opens his arguments with the emergence of anorexia in Hong Kong. Watter argues that before, anorexia was a rare and unknown disorder in Hong Kong until it was replaced by the American version. The Asian community has been known for having an obsession for food whereby they share large amounts of meals with family, the issue of food refusal was not in the picture. This disorder of self starvation, and the urge to lose weight was started by adolescents in distress of gaining weight more than their peers because of western influence. The adolescents were impacted by the new wave of cultural shifts, and individualism. Watters use Dr. Lee w...
Societies are founded on various social norms. Norms can best be defined as a set of acceptable attitudes and practices by a given society. These norms however are found to vary from one society or cultural setting o the other. Deviance on the other hand is simply when one does something that goes against the set societal norms. Deviance is gauged on a scale of attitudes and behavior contradicting to acceptable social standards (Samuels, 2012).
Binge Eating Disorder usually affects an estimated 1-5% of the general population. And also affects more women (60%) than men (40%). It is estimated that 3-5% (5 million) of women are affected. In contrast it affects around 2% (3 million) of men. Binge Eatin...
King, M.B., & Bhugra, D. (1989). Eating disorders: Lessons from a cross-cultural study. Psychological Medicine, 19, 955-958.
Overeating affects a high number of people, especially with the increasing use of food additives to create ‘repeat appeal’ (also known as addiction). However, there are specific criteria that characterize a binge eating disorder:
They claim that this particular eating disorder is in fact embedded in the Western culture. Vandereycken and van Deth argue that voluntary starvation has evolved over time. Both scholars acknowledge that what started off as a starvation for religious ritual to achieve religious piety has now turned into starvation as a way to satisfy the social construct of an ideal physical appearance (Vandereycken and van Deth, 1994).... ... middle of paper ...
Eating disorders are described as an illness involving eating habits that are irregular and an extreme concern with body image or weight. Eating disorders tend to appear during teenage years, but can develop at any age. Although more common in women, eating disorders can affect any age, gender or race. In the United States, over 20 million women and 10 million men are personally affected by eating disorders. There are many different causes of eating disorders such as low self esteem, societal pressures, sexual abuse and the victims perception of food. Eating disorders are unique to the sufferer and often, their perception of themselves is so skewed, they may not be aware they have an eating disorder. Media, for quite some time now, has played a significant part in eating disorders. Magazines with headlines ‘Summer Body’, or ‘Drop LB’s Fast!’ attract the attention of girls who may be insecure with themselves. Television productions such as the Victoria’s Secret Fashion Show or American’s Next Top Model, show airbrushed and photoshopped women who have body types that may be unachievable. Those who are suffering from eating disorders can suffer dangerous consequences, and it is important to seek help.
Hence it could concluded that migrants and individuals that are changing culture are likely to be vulnerable in developing eating disorders. Acculturation to Western ideals of attractiveness is a phenomenon that has a powerful impact on developing adolescents, who are still trying to establish their cultural and psychological identity (Pumariega 1986). Immigrants are also at higher risk in developing disordered eating behaviors as they move into new cultures. Urbanization or industrialization also led to cultural and socioeconomic transition. For instance, traditional cultures with protective factors to prevent the development of eating disorders are being eroded with the exposure to Western-oriented values, which could be through media and peer exposure. Femininity is associated with the culture of thinness, so therefore eating disorders may be a method in which women respond to this demand for success and
Wiseman, C., Gray, J., Mosimann, J., & Ahrens, A. (1992). Cultural expectations of thinness in women: An update. International Journal Of Eating Disorders, 11(1), 85--89.
Lastly, the sociocultural dimension of eating disorders is major in not just Marya’s case, but for most people who are battling the disorder. Many females who look at any form of entertainment, mostly modeling, will see extremely thin women and think that being skinny is the only way to look and feel beautiful. Marya watches her mother, a thin actress, and realizes she wants to be as thin as she is, beginning her troublesome
Eating disorders have become very popular around the world; back then, and even now still. It varies from culture, to gender, to race, etc. But the question is, how do we put a stop to it? Susan Bordo is the author of a story passage The Globalization of Eating Disorders. She states that some of the reasons why eating disorders are a common "thing", is because of cultures, magazines, celebrities, the media, etc. Based on my knowledge and past experiences, I think this is a rational theory.
An examination of the food addiction construct in obese patients with binge eating disorder. International Journal Of Eating Disorders, 45(5), 657-663. doi:10.1002/eat.20957. Yijun, L., von Deneen, K. M., Kobeissy, F. H., & Gold, M. S. (2010). Addiction and Obesity:Evidence from Bench to Bedside.
Many know binge eating as a disorder that causes people to eat a lot in a short period of time. According to the article, “Binge Eating Disorder,” which was written by Melinda Smith and Jeanne Segal, states that there are many symptoms of binge eating disorder. Many of the symptoms include the inability to stop or control what your eating, rapidly eating large amounts of food, eating when you’re full, and eating in secret (Smith and Segal). Those who suffer from binge eating disorder have a hard time to control their eating habits and when it becomes something they can no longer control they blame themselves for it. Binge eating often starts at an early age and leads to early adulthood and maybe even after that (Smith and Segal). There are many personal and emotional causes or symptoms to this disorder. Some of the symptoms involve feeling stressed or tensed that is only relieved by eating, never feeling satisfied, no matter how much you eat, and feeling disgusted, guilty, or even depressed after overeating (Smith and Segal). Although there are many causes and symptoms to developing a binge eating disorder, what many don 't know is that this can develop in both men and
Binge eating disorder, also known as BED or compulsive overeating, is a serious disorder that is characterized by a recurrent, irresistible urge to overindulge or binge on food even when you are painfully full. We reveal how and why it becomes a problem, and what you can do about it.
The purpose of this study was to determine the development of binge eating from adolescence to young adulthood. The researchers examined rates of binge eating maintenance and cessation at two follow-up time points over a ten year time span. They then sought to identify predictors of maintenance/cessation of binge eating. The examination of psychosocial changes from young adolescence to young adulthood represents a significant improvement over existing studies (Goldschmidt, Wall, Loth, Bucchianeri, and Neumark-Sztainer).