The sociological essay “Anorexia Nervosa and Bulimia” authored by Penelope A. McLorg and Diane E. Taub examines how predisposed conceptions lead to a perception of a person through a specific lens. These preconceived notions in turn lead to labeling by society. Once an individual is labeled, that characterization dictates his or her actions. The authors argue that since little of a person’s identity is self-made, the label becomes the most powerful part of them. The authors explain that a “fear of fatness” and desire to be thin in order to appear normal in our society can cause anorexia nervosa, where a person purposely starves themselves, losing considerable weight. This is known as visual and behavioral deviation. Bulimic people binge eat and then force themselves to vomit. They usually don’t lose an alarming amount of …show more content…
weight and people only become aware of their issue by observing them eating enormous amounts of food or catching them in the act of purging. Therefore, bulimia is considered behaviorally deviant. McLorg and Taub make the point that in the past, eating disorders were treated only from either a medical or psychological perspective.
However, these views don’t take social process into consideration. Therefore, they organized a self-help group for bulimics and anorexics known as BANISH in order to determine what societal aspects cause these disorders. The author’s group consisted mostly of college age females which is significant because this is group primarily affected by these disorders. Interestingly, the backgrounds of the women in the BANISH group are strikingly similar in that they are excellent students, good children who have very close parental relationships, from “functional” families - all having been brought up with an emphasis on thin physical appearance. The authors also allude to the fact that in today’s society, slimness is considered attractive and most worthy, while being overweight is viewed as both morally and physically wrong. Society labels heavy people as “lazy, obscene, and unhealthy”. (244) It is noted that when members of the group lost weight, they reported feeling more accepted and
attractive. After having been complimented and admired for losing weight, some of the anorexics in the group began looking emaciated, losing the praise of family and friends who realized something was wrong. The bulimics were called out on how it could be possible to stay the same weight when they ate so much food. This awareness of the disorders led to the the labeling of the group participants as either “anorexic” or “bulimic”. After their behaviors disturbed normal daily activities and family life, they accepted these labels and internalized them. This is known as “secondary deviance” or a means of social defense. Family members and peers stopped viewing them as whole entities and instead regarded them on the sole part of their identity which was either bulimic or anorexic. McLorg and Taub effectively explain that sufferers of eating disorders go through three stages before they acknowledge their problem and are labeled by society. These stages are conforming to society by becoming or staying thin, acceptance from society for being thin (primary deviance), and then secondary deviance when their illness takes over their lives and become a part of their identity. All of the actions of the group participants after being labeled were viewed through the narrow lens of their disorder, further perpetuating the issue until they eventually received professional medical help.
In Andre Dubus’ The Fat Girl, Louise is a young adolescent with detrimental eating habits and broken self-esteem. Her lack of self-confidence stems from her atrocious emotional habitat. Louise receives constant criticism from her mother regarding her weight. Her mother states “If you are fat the boys won’t like you.” That kind of ridicule being said by a mother to her 9 year old daughter creates an atmosphere of self-hatred and self-loathing. It is not only her familial environment that contributes so greatly to Louise’s destructive behavior. She has few friends and the one’s she does have agree she needs to change. The society in which she lives also is a contributing factor; the society is laden with stigmas positioned on appearance. That manner of daily ridicule only introverts Louise even more, causing her secretive, binge eating to deteriorate. In research conducted by Ursula Polli-Potts PhD, Links between Psychological Symptoms and Disordered Eating behaviors in Obese Youths, she explains the correlation between psychological, emotional factors and eating disorders in overweight adolescents. Potts states, “The association between binge eating symptoms and eating in response to feelings of distress and sadness with depression/anxiety symptoms corresponds with the results of other studies.” Potts and her colleagues took overweight adolescents and placed them into control and variable groups to ensure correct data. The outcome of their research was that there is a direct correlation with emotional binge eating and psychological factors. Although more extensive research needs to be implemented, Potts and associates were pleased with the results of the case studies.
“Eating disorders are ‘about’: yes, control, and history, philosophy, society, personal strangeness, family fuck-ups, autoerotics, myth, mirrors, love and death and S&M, magazines and religion, the individual’s blindfolded stumble-walk through an ever-stranger world.” (Hornbacher, 4)
Anorexia Nervosa has been a problematic disease many women suffer from. The article “The Slender Trap” was composed by Trina Rys who is a stay at home mother with a husband and one daughter. Rys writes the main reasons a woman may develop anorexia from. She states that the psychological pressures, expectations of friends and family and influences of the media all are factors when a woman is inflicted with the disease. I strongly agree with Rys persuading argument that anorexia could be caused by an unknown identity and the overall main focus of the ideal image of a woman. Although, I believe Rys requires a stronger argument on whether food restrictions executed by parents are a major step to developing the harmful illness. She seems to put emphasize on mainly women but does not shine any light on men.
Anorexic: this word is an adjective, a label, and to some, a lifestyle. Medically speaking, it is someone who suffers from the deadly and heartbreaking disease, Anorexia Nervosa. This term translates to “nervous loss of appetite”, but anyone who has battled through this sickness is aware how that is anything but true. Eating disorder patients do not, in fact, lose their appetite; there is more to it than that. Many perceive eating disorders as a choice to be thin, a diet, or a cry for attention; they do not see the mental destruction going on inside of the mind. Eating disorders have the highest mortality rate of any mental illness, yet only 30% of people fully recover (ANAD). The general mindset that society has about eating disorders walks hand in hand with these statistics, slowing down any advances patients may be able to make. Eating disorder patients are not getting proper treatment because of ignorant misconceptions about the illness.
Anorexia Nervosa may be described directly as an eating disease classified by a deficit in weight, not being able to maintain weight appropriate for one’s height. Anorexia means loss of appetite while Anorexia Nervosa means a lack of appetite from nervous causes. Before the 1970s, most people never heard of Anorexia Nervosa. It was identified and named in the 1870s, before then people lived with this mental illness, not knowing what it was, or that they were even sick. It is a mental disorder, which distorts an individual’s perception of how they look. Looking in the mirror, they may see someone overweight
“Anorexia Nervosa, AN, the most visible eating disorder, is a serious psychiatric illness characterized by an inability to maintain a normal body weight or, in individuals still growing, failure to make expected increases in weight (and often height) and bone density.” (cite textbook) The behaviors and cognitions of individuals with AN adamantly defend low body weight.
A variation of Anorexia, Bulimia ranges from excessive food intake, to an out of control compulsive cycle of binge eating where extraordinary amounts of any available food, usually of high carbohydrate content, may be consumed. Once having gorged, the victims are overcome with the urge to rd themselves of what they hate eaten by purging themselves, usually by vomiting, and sometimes by massive doses of laxatives. Between these obsessive bouts, most are able to accept some nutrition. Whereas the anorexic sufferer fears fatness from anticipated loss of eating control, and unlike the anorexic sufferer the typical bulimic individual is not emaciated, but usually maintains a normal body weight and appears to be fit and healthy.
Anorexia is an obsessive desire to control ones bodily appearance. It often starts with the refusal to obtain a healthy body weight. “This disorder is associated with under nutrition of varying severity with resulting secondary endocrine and metabolic changes and disruptions of bodily functions” (Kontic et al. 2013). An Anorexic person has a distorted view of themselves which can lead to devastating measures of self-starvation due to an immense fear of weight gain. In the same way, an individual suffering with Bulimia has a fear of weight gain, but goes about their technique in a different manner. Bulimia is an eating disorder characterized by binge eating or, consuming a large amount of food in a short time followed by guilt. This guilt is the leading factor to the purging stage where the individual will rid themselves of the physical and emotional discomfort. The ridding stage can invo...
In civilized societies, there are continuous prizing of thinness than ever before. Occasionally, almost everyone is watchful of their weight. Individuals with an eating disorder take extreme measures to concern where they ultimately shift their mode of eating, this abnormal eating pattern threatens their lives and their well-being. According to Reel (2013), eating disorders are continually misapprehended as all about food and eating. However, there is more to that as the dysfunction bears from emotion concealing a flawed relationship with food, physical exercise and oneself. Persons with eating disorders convey fault-finding, poor self- esteem and intense body discontent. This can lead to extreme distress of gaining weight,
Eating disorders have the highest mortality rate of any mental illness; 24 million people of all ages and genders suffer from eating disorders and only 1 in 10 of those 24 million are treated (ANAD). Eating disorders do not discriminate; all ages, genders, ethnicities and races can be victim to this mental illness. It’s important to be aware of the impact eating disorders have on societies across the globe and how the media plays a role if we want to fight the source and promote prevention and/or rehabilitation. I’ve known many people in my life who have some sort of eating disorder, whether it’s anorexia(not eating enough), binge eating(eating large amounts of food rapidly), bulimia (throwing up their food) or just struggling with an unsatisfying self-image. Becoming aware of eating disorders and how they are developed is important to me because in a perfect world, I would like to see this illness become less common or diminished completely among those that I love and anyone else in today’s society. Eating disorders hit home for many people, including myself. Raising awareness may decrease the rate of eating disorders by informing the population of the harm this illness causes and hopefully promote prevention and/or rehabilitation. With the 3 theoretical approaches used by sociologists, Eating disorders can be understood which will better inform society on how to raise awareness, prevent this illness and help those who suffer from eating disorders.
Out of all mental illnesses found throughout the world, eating disorders have the highest mortality rate. Anorexia nervosa is one of the more common eating disorders found in society, along with bulimia nervosa. Despite having many definitions, anorexia nervosa is simply defined as the refusal to maintain a normal body weight (Michel, 2003). Anorexia nervosa is derived from two Latin words meaning “nervous inability to eat” (Frey, 2002). Although anorexics, those suffering from anorexia, have this “nervous inability to eat,” it does not mean that they do not have an appetite—anorexics literally starve themselves. They feel that they cannot trust or believe their perceptions of hunger and satiation (Abraham, 2008). Anorexics lose at least 15 percent of normal weight for height (Michel, 2003). This amount of weight loss is significant enough to cause malnutrition with impairment of normal bodily functions and rational thinking (Lucas, 2004). Anorexics have an unrealistic view of their bodies—they believe that they are overweight, even if the mirror and friends or family say otherwise. They often weigh themselves because they possess an irrational fear of gaining weight or becoming obese (Abraham, 2008). Many anorexics derive their own self-esteem and self-worth from body weight, size, and shape (“Body Image and Disordered Eating,” 2000). Obsession with becoming increasingly thinner and limiting food intake compromises the health of individuals suffering from anorexia. No matter the amount of weight they lose or how much their health is in jeopardy, anorexics will never be satisfied with their body and will continue to lose more weight.
Both bulimics and anorexics are motivated by a desire to lessen weight. Anorexia is explained in Eating Disorders as: “Anorexia nervosa is a condition in which a person starves him or herself. The key feature of this disorder is the refusal to eat enough food, resulting in a body weight that is far below a healthy level” (Keel and Levitt, 3). While bulimia is explained as: “Bulimia is characterized by episodes of binge eating in which an individual feels a loss of control over food consumption and eats very large amounts of food in single sittings” (Keel and Levitt, 7). From this, it is obvious that patients of both disease resort to measures of losing weight.
Of the three eating disorders, anorexia gets the most attention and has the highest mortality rate of six percent out of any mental illness. According to the International Journal of Eating Disorders, half of the deaths caused by anorexia are suicide. Anorexia is when an individual feels that his or her body is distorted. Anorexia is also when an individual starves himself or herself because of the fear of being overweight (Elkins 44). If an individual suffers from anorexia they will loose anywhere from fifteen to sixty percent of their body weight by starving his or herself. Some of the symptoms of anorexia are heart problems, anemia, and fertility problems (“Eating Disorders”). Another horrible eating disorder is bulimia, which is when a person over eats, feels guilty, and then purges, take...
Although, the media promotes this outlook on self image, it seems. as if it tries to correct the “negative images” by making people aware of the dangers of them. They do this by creating after-school specials that expose the risks and dangers involved in eating disorders. Ironically, while writing this paper, I happened to view a program called “Mysteries”. and Scandals”, on the TV network E!.