Chicory: Agronomy and Cost Economics
2.1 Package and Practices of Chicory Cultivation
Selection of soil
Chicory cultivation requires sandy or sandy loam soil. Land should be plain and it should have better drainage. Soil pH should be 4.8 - 8.3. Cultural practices for this root crop are the same as those for sugar beet. Soil should be plowed to a depth of 17 to 25 cm to permit root development. It makes soil pulverized which facilitates in better root growth. Sandy loam soils have visible particles of sand mixed into the soil. When sandy loams soils are compressed, they hold their shape but break apart easily. Sandy-loam soils have a high concentration of sand (at least 50%) that gives them a gritty feel. In gardens and lawns, sandy loam soils
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Rexor, Orchis and Bakker B. In India, only Orchis variety is cultivated because of its suitability and high productivity in Indian condition.
Fertilizers
Chicory crop requires application of only DAP and Urea. Some farmers apply MOP also @200kg/Ha at the time of root growth (90-100 day after sowing). At the time of soil preparation FYM is added to the soil. Addition of FYM in soil improves the water holding capacity of soil. Before seed sowing DAP are applied @200 kg/Ha. Two –to three doses of Urea is required during the life time of chicory crop. First dose (200kg/Ha) of Urea is given just after first weeding (30 days after of sowing). Second dose of urea is given 60-70 days after sowing.
Seed rate and sowing methods
There are generally two methods of chicory sowing i.e. Line sowing and Broadcasting method. Seed depth should be 0.3-0.6cm. In India farmers are following broadcasting method because it is very easy and it also reduces cost of sowing.
Broadcasting method: This is very
common practice in India. It requires
more seeds i.e. 1.3 to 1.5 kg/Ha. In this
method seeds are mixed with sand
(same size as seed). The quantity of
sand should be approximately 30-35
time of seed quantity so that you can
take minimum three round of
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Climatic Condition
Chicory is a photosensitive crop and requires specific climatic condition to grow. For proper germination soil temperature ideally should be around 18 to 25⁰C, Frost in winter season, hails, high winds and high rainfall fall do not affect chicory crop. It is free from all these problems.
Harvesting
Life cycle of chicory crop is 165-190 days. The tap root of chicory is harvested as soon as its leaves turn yellowish. Harvesting is done by machines (sugar beet harvester) and manual both. Generally harvesting is done manually but some large farmers use sugar beet harvester to harvest chicory crop. Manual harvesting is by the equipment which is known as “Khurpa”. Generally, watering is done in the crop two day before harvesting to make the soil soft for easy harvesting.
Removal of leaves from Roots
After harvesting of crop, leaves are totally removed from roots by sharp knife in field. These leaves are used a fodder for cattle or left in field for green manuring. According to some farmers, it increases milk production of
The Brassica rapa plants were bred to live in the colder states of America, such as Michigan and Wisconsin. Up there they have very few times it is actually warm enough for plant growth. So to take advantage of those few short moments, Dr. Williams bred a ...
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To propose a suitable plough depth for “Misai Kucing” depending on root of the plant and type of soil can be made using available water equation:
...s limited supply to minimise stress. Horses should be kept off the first new shoots after a period of stress such as drought. The NSC concentration can be reduced by waiting until the new grass has two the three leaves per tiller. This allows the sugars that have gathered in the underground storage organs to be utilised for production.
Put half a cup of soil in each of the cups. Pat down to even.
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crop. We spread slurry from the sheep shed and cattle shed and fertilisers such as 10-10-20,
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