Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Concerns with cultural identity
Cultural and ethnic identity
Cultural and ethnic identities
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Concerns with cultural identity
In the essay " Rice for Thanksgiving " by Jocelyn Fong who is a full american, partial asian young girl is a young girl who admires her untraditional thanksgiving, and meaning. Fong loves thanksgiving, due to her Grand mothers special dish " Rice and Gravy " as said in the essay Her Grandmother always celebrated the American way, She even never got around to teaching Fong's father their native language. " I believe in rice and gravy, I am half Asian and completely American. " by Fong saying that, she completely accepts the mix she is by referring to the mix of food that is a tradition. You should celebrate holidays the way it makes you happy, with your very own culture regardless the fact if it is different.
Ethnicity is such an important
Reading Catfish and Mandala reminded me of my cultural closeness through food. Due to being bi-ethnic I learned how to cook food from both my ethnicities, however there were times when I found myself acting like a foreigner towards certain dishes. A prime example was when I had Chitlins or pig intestines. I had eaten menudo, thanks to my Hispanic mother and this was the first time I had Chitlins, an African American dish via my paternal grandmother. Unlike Menudo, which to me has an appetizing smell and taste, Chitlins were a gray stringy putrid smelling dish. Remembering the utter dislike I obtained from that African American dish, reminded me of Pham’s experience with Vietnamese food. While there are some dishes people can’t stand, most usually embrace a dish from their culture and that helps ease some of the pain or discomfort.
In the short story, "Two Kinds" by Amy Tan, a Chinese mother and daughter are at odds with each other. The mother pushes her daughter to become a prodigy, while the daughter (like most children with immigrant parents) seeks to find herself in a world that demands her Americanization. This is the theme of the story, conflicting values. In a society that values individuality, the daughter sought to be an individual, while her mother demanded she do what was suggested. This is a conflict within itself. The daughter must deal with an internal and external conflict. Internally, she struggles to find herself. Externally, she struggles with the burden of failing to meet her mother’s expectations. Being a first-generation Asian American, I have faced the same issues that the daughter has been through in the story.
There were people with faces that showed how that they were clueless on what to eat but when they saw people of the same culture through their dressing, they had the expression of happiness written all over them. It felt like they had found a sense of home just by discovering their culture food and those of the same culture. They immediately got their food and went to sit in the section where their culture was present. Women and Men in official clothing chose to dine at the Chinese and Italian section probably because the stand was of a more decorous setting than the other
People are mostly never satisfied with their things. As famous novelist Paulo Coelho once said “People are never satisfied. If they have a little they want more.” Usually we undervalue what we have and forget about it to strive for more. In the short story "Rice Sandwich" by Sandra Cisneros, the main character wants to be special to such a great extent that she loses sight of her true self and everything she has so she can obtain what she desires.
In When Mr.Pirzada Came to Dine, our narrator is trying to get in touch with her Indian background, despite pressures from the outside world do get in touch with her American one. In The Rules of The Game, our narrator is struggling with her desire to become more in touch with her Chinese background, despite her mother wanting her to be part of the American one. When a person in subjected to two cultures at once, they often struggle to choose one or the
...me Americans has been realized. Wong is multicultural and not Chinese. However, when she examines back to her childhood, she feels miserable. Her unhappiness is significant because this feeling shows us her present concept on her initial heritage. She can understand why her mother took them to the Chinese school at this issue. She could be an American and still having Chinese heritage. There are many All-Americans but she likes to be someone who is multicultural, and she had numerous possibilities to hold her Chinese culture. The reason for her unhappiness is that she missed these possibilities. She thought that maintaining more than one backgrounds is interesting. Through being an All-American Girl and departing her Chinese culture, she came to realise the importance of her original heritage and the factual significance of being multicultural.
Imagine you’re in a super market – most likely Tesco, Asda or maybe Aldi – standing in front of the dry food aisle where you see two bags of rice, one of which is boring white rice and not to mention twice the price of the second packet which is a new, healthy, golden rice. The chances are you would take the second bag, why? It’s a good bargain. However, if you were to be told by the sour-faced check-out lady that it was a genetically modified product the chances are you would put it back in disgust and send a complaint stating that the packet of ‘robotic rice’ gave false information as it said it was healthier with more nutrients. Well, you would be completely and utterly wrong. Golden rice along with other genetically modified crops has many exceptional benefits that can boost the plant, the economy and the health of the human race.
Fusion food combines cultures and traditions. It’s reflected in dishes that inspire tolerance and promote assimilation towards immigrants in America. Food, being an essential part of everyday life, influences society in extraordinary ways. Today’s immigrants face an American society built on Anglo-Saxon values and tradition that is apprehensive towards foreign culture. Yet, in the face of the opposition, food stands strong and just like The Last Supper, breaking bread still brings people together. An age-old tradit...
There are many American and Japanese traditions I practice other than eating traditional meals. Something that I do that most traditional Japanese will not do is to celebrate holidays such as, Easter, 4th of July, Halloween, Thanksgiving, etc. On the other hand, something that most Americans will not celebrate or practice that I practiced is Shichigosan. Shichi-Go-San (七五三 ) is a traditional rite of passage and festival day in Japan for three- and seven-year-old girls and three- and five-year-old boys, held annually on November 15 to celebrate the growth and well-being of young children. I vividly remember celebrating this as a seven year old. I was taken to a salon to get my hair done to look like a traditional Japanese women, and put a kimono on. I remember being taken to a local famous temple, which was surrounded by all of the other children celebrating Schichigosan, to pray. I appreciate the experiences benefits I received as a child, because I was able to celebrate both cultures. This allowed me to see both aspects of my cultures. Growing up practicing both cultural traditions was a big part of shaping and creating who I am
Thanksgiving is a traditional American holiday dating back to colonial times. The commonly-known First Thanksgiving is a story that all American children learn. The Native Americans teach the Pilgrims to grow food to last the winter. At the end of the harvest, the Pilgrims and Native Americans come together to celebrate and give thanks for the friendship they have and for all of the blessings they have received. Modern Thanksgiving, although based off of the First Thanksgiving, has evolved considerably. It is traditionally celebrated by fam...
The zesty Indian food that you find across the restaurants worldwide would mislead your perception about the nutritional value of Indian Food. There they are full of spices and oil, but a traditional Indian Diet includes various curries, daal (pulses), rice dishes. In Indian Cuisine, balancing is the main SECRET! Too much of anything is never good for both of your health and taste buds. It is hardly what it looks like. Sorry to say, but it is actually a dietary minefield out there.
Being born both Filipino and Chinese I’ve seen many differences in culture. My dad being Filipino and my mom being part Chinese and Filipino, as a kid, I thought it was odd when my parents would get mad at me because sometimes my dad would yell in Filipino and my mom would yell in Chinese. Living with my parents gave me the best understanding of culture because my parents are both unique Till this day my parents still try to make me speak Filipino and Chinese food names because they like to make fun of me when I speak the name because I sound white when saying it. Certain things were easy to say like “pork adobo” and certain ones were simple like “Chow Fun.” Growing up, I realize that many foods that my parent’s cook was important to our culture,
The first way my families’ Christmas celebrations differ involves our food. For my mother’s family Christmas we each bring equal amounts of food and participate in a potluck. My grandmother usually brings the meat, my mother and aunts bring side dishes, my cousins bring salads, and my great-grandmother provides desert. To elaborate, our main dish usually consists of meals pertaining to our heritage: Swedish. We often gorge ourselves on Swedish bologna and meatballs. Sometimes we may consume the dishes that people most commonly eat on Christmas such as ham and turkey. In addition, my mother’s family considers desserts as almost another meal. My aunt Donna always creates the most delectable fudge, occasionally even with nuts. Great-grandma Peterson will also create her famous pumpkin and pecan pies for all of us to indulge in. A Swedish dish of ostakaka, the family favorite, always seems to disappear within minutes. However, before any food may enter our mouths, we must pray. An old church hymn “Be Blessed at Our Table, Lord” echoes through my
Similarly in 'Assimilation' by Gloria, the Filipino boy felt uneasy and nervous on his first day of school, and was so ashamed by his food for lunch that he hid it from everyone and threw his food away, as shown in 'Ashamed to be more different than what my face had already betrayed, the rice, I hid it from my schoolmates.', even though he was hungry. If he was familiar with the cultural environment, he would have been able to eat his food comfortably without fear of being judged by his schoolmates. From then on he was scared to eat whatever he had always eaten at lunch before and chose to follow what his fellow school mates ate so as to bridge the cultural gap between his American school mates and him, so he could belon...
Although Iwas pleased by the quantity and the variety of food at my first Thanksgiving meal in the United States. The behavior of the family puzzled me lexpect the huge turkey, cranberry sauce, white potatoes, sweet potatoes, rolls, and two kinds of pi however the behavior of the family and their friends during the meal surprised me six of us are eating at the table in the dinning room the other four are eating on trays in front of the television set in the living room. I expect the entire family to eat together and to talk during the meal, they were silent The four in the den were watching the College Football Finals this group was shouting at each goal a team made. They seemed more interested in watch the game than in eating the Thanksgiving