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Negative effects of gm food
Negative effects of gm food
State of the problem of malnutrition
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Imagine you’re in a super market – most likely Tesco, Asda or maybe Aldi – standing in front of the dry food aisle where you see two bags of rice, one of which is boring white rice and not to mention twice the price of the second packet which is a new, healthy, golden rice. The chances are you would take the second bag, why? It’s a good bargain. However, if you were to be told by the sour-faced check-out lady that it was a genetically modified product the chances are you would put it back in disgust and send a complaint stating that the packet of ‘robotic rice’ gave false information as it said it was healthier with more nutrients. Well, you would be completely and utterly wrong. Golden rice along with other genetically modified crops has many exceptional benefits that can boost the plant, the economy and the health of the human race. One of the main benefits of plant-incorporated-pesticides, or “PIP’s” for short, which are commonly used in genetically modified crops, otherwise known as GM crops. A good example of …show more content…
Golden rice is one of the greatest GM crops known with the ability to help with the global crisis of malnutrition. This is a big problem everyone knows about; we give money to the volunteers, the organisations on the television and those in the shops that ask us to donate. Well this allows the people who are suffering and starving in the developing world that don’t have the same protection against malnutrition. The basic right of food security. Golden rice is clear to see as a solution, yes rice normally has a high calorie count which is good it doesn’t have a substantial amount of anything else with such a low nutrients value. Golden rice has an increased amount of vitamin A – vitamin A deficiency is a big problem for developing countries, this causes blindness. People may say this is false but scientific studies proved it to be true. Just like science proved the world is
In the book “Sacred Rice” author and anthropologist Joanna Davidson delves into the life of Jola farmers in west Africa and explores how rice plays an important role in their lives. She uses storytelling, often personal in nature to demonstrate how rice plays a vital part not only in the gastronomical aspect in the lives of people in north-western Guinea-Bissau but also in their social, cultural, economic, religious and political aspects.
Food is an essential part of everyday life without it one could not survive. Every day we make choices on what we put in to our bodies. There are countless varieties of food to choose from to meet the diverse tastes of the increasing population. Almost all food requires a label explaining the ingredients and the nutritional value allowing consumers to make informed decisions on what they are consuming. However, many may not be considering where that food is coming from or how it has been produced. Unfortunately, there is more to food than meets the eye. Since 1992, “ the U.S. Food and Drug Administration ruled, based on woefully limited data, that genetically modified foods were ‘substantially equivalent’ to their non-GM counterparts” (Why to Support Labeling). GM food advocates have promised to create more nutritious food that will be able to grow in harsh climate conditions and eventually put an end to world hunger in anticipation of the growing population. There is very little evidence to support these claims and study after study has proven just the opposite. GM crops are not only unsafe to consume, but their growing practices are harmful to the environment, and multinational corporations are putting farmers out of business.
One of the most prominent crops in the GMO industry is Bt corn. The Bt pesticide stands for Bacillus Thuringiensis. Scientists transferred the Bt gene into the corn to create a crop that produces its own pesticides. As the corn matures, it grows stronger poi...
Fans of GMOs say we will be able to feed more people because farmers can grow more food because their crops are more resistant to the environment. GMOs also put less stress on the environment, by using less chemicals, and less tilling. Because they require fewer pesticides, land and water, GMOs help keep food production costs down resulting in lower prices for consumers. Some GM foods have a longer shelf life, allowing it to be transported to other countries who don’t have nutrient rich food. Better nutrition in the foods such as vitamin A-enhanced rice, or "golden rice," that is helping to reduce global vitamin A deficiencies. Another benefit is that scientists have engineered plants to produce vaccines, proteins, and other pharmaceutical goods in a process called "pharming."In addition to plants there are some genetically modified animals, such as a salmon, that grows much faster than the non-GMO salmon. But with many benefits comes many concerns. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs. There are concerns over the fact that GMOs may lead to allergy risks, or even cause new allergies, although this has not been proven.Modified organisms may interbreed with natural organisms. This could lead to the extinction of the original organism or to other unpredictable environmental effects. Crops built to survive weed killer could breed with a weed and create a “superweed” which would be more resistant to pesticides, and it
Meanwhile, detrimental effects of GM seeds might outweigh their benefits. There is lack of researches that can gauge the long-term effects of GM seeds on humans and animals’ health. Critics blame glyphosate which is the main ingredient of Roundup herbicide for causing harm to farmers’ health and also the surroundings because of its lasting residues. In addition to the drawbacks of GM seeds, organic farmers stated that GM products will contaminate their conventional seeds and the combination between those seeds can create mutative one which poses a threat to the
How many of you hear the words “genetically modified food” and immediately think “BAD”? How many of you scorn the idea that genetically modified foods are useful? How many of you have been manipulated by the media to think that all biotechnology is evil? Genetically modified organisms (GMOs) are organisms that have been genetically spliced to achieve a certain trait. As the demand for a larger food supply is increasing due to population growth, the benefits that GMO foods provide are being hailed as the only solution to the food crisis. However, many people are making inadequately informed decisions, and are pushing them to the back shelf. I will inform you on why genetically modified organisms may be the only way to a stable, safe future for the less fortunate.
In the essay " Rice for Thanksgiving " by Jocelyn Fong who is a full american, partial asian young girl is a young girl who admires her untraditional thanksgiving, and meaning. Fong loves thanksgiving, due to her Grand mothers special dish " Rice and Gravy " as said in the essay Her Grandmother always celebrated the American way, She even never got around to teaching Fong's father their native language. " I believe in rice and gravy, I am half Asian and completely American. " by Fong saying that, she completely accepts the mix she is by referring to the mix of food that is a tradition. You should celebrate holidays the way it makes you happy, with your very own culture regardless the fact if it is different.
...ortation of plants, fruits, vegetables, and animals. Indiscriminate pesticide use kills the good with the bad. Long term and wide spread pesticide use poisons underground water sources, which, in turn, poison plants, animals, and humans. And, finally, by our uninformed actions, new super races of pests continue to evolve and create even greater dangers than the original.
Each year without fail anywhere between 250,000 to 500,000 children go blind from Vitamin A Deficiency (VAD), more than half of those die within twelve months. To visualize this number think of Seattle, now imagine half or all of its population going blind. With a few dollars’ worth of food or supplements enriched in vitamin A this problem can be mollified. But getting fresh foods and vitamins to those with the greatest need has proven an insurmountable problem. Food Aid, while indeed lifesaving, is costly and does not fix the underlying problems in poor societies. To be truly secure people must have food independence, which is to say they must be able to grow their own food supply and not rely on outside markets. In countries such as Vietnam, the Philippines, India and China the main food staple is rice. While rice is a valuable source of carbohydrates, once the rice is milled, and its outer layer shucked, it losses most of its nutritional value. Thirty years ago two German scientists, Ingo Potrykus and Peter Beyer set out to see if they could do something about making a better rice. What they came up with was genetically modified rice that was bright yellow because it was rich in β (beta)-carotene, and was called golden rice because of its sunny hue. But before the two scientists could pat themselves on the back for solving Vitamin A Deficiency, anti-GM (genetically modified) groups such as Greenpeace denounced the unnatural solution and swore that golden rice would never find its way to third world farmers. Twenty eight years and approximately 10,000,000 million deaths later golden rice has still not been able to escape the red tape and fear mongering of the First World. And while golden rice is not a cure all for world hunger,...
According to scientists, genetically engineering crops contributes to their quality. Crops that have been genetically modified to have a particular trait can decrease the amount of herbicides needed for growing that crop. Additionally, genetically modified (GM) crops can help third world countries, where malnutrition is common. For example, to help diminish nutrient deficiencies in developing countries, “plans were underway to develop a golden rice that also has increased iron content”(Whitman 2). In addition, GM crops can be modified to be able to “withstand the environmental challenges of drought, disease, and insect infestation” (Swenson 1). Growing GM crops can also result in fruits and vegetables that stay fresh for a prolonged period of time and taste better.
Processed foods are in everybody’s lives, but are they safe? Processed foods are foods that are in boxes, cans, or bags usually containing artificial colors, flavors, and other chemical ingredients that most people can’t pronounce or recognize (SFGate). Processed Foods may taste good but can have terrible side effects. Most people don’t see the harmful effects of processed foods. Processed foods should not be eaten.
Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and therefore reduce the need for chemical consumption. Opponents of GM foods claim that they pose a threat to the health of consumers and that these crops could eventually cross-pollinate in an unregulated fashion or lead to the growth of superweeds and superbugs resistant to the herbicides and pesticides woven into the genetic fiber of the crops. Developed nations should promote research and monitoring from an ethical point of view and financial assistance through philanthropic ventures in order to limit environmental and health risks. They should also make sure that limited cultural displacement will result from the introduction of GM crops and that instead, a better livelihood and well-being through collaboration will emerge. Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that attend this new innovation.
Researchers at Swiss Federal Institute of Technology Institute for plant sciences have created a strain of ‘golden rice’ containing an unusually high content of beta-carotene a vitamin A.
Scientists and researchers tend to have a bad habit of only telling the positives and forgetting about all the negatives. After learning and debating both sides of the golden rice debate, I oppose the use of golden rice in developing
The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.