Task 1
There are our series in the degradation of glucose in the two different forms of respiration. This includes glycolysis, link reaction, Krebs cycle and the electron transport chain.
The degradation of one molecule of glucose in the presence of oxygen goes through all four series. Inside aerobic respiration, the pyruvate moves to the mitochondria, whereas in the anaerobic respiration, the pyruvate stays in the cytoplasm. This is therefore showing that anaerobic respiration goes through all four series, whereas aerobic respiration only goes through the first stage, which is glycolysis.
The degradation of one molecule of glucose in the absence of oxygen (anaerobic respiration) only goes through the first series. The reason as to why anaerobic respiration does not go through the other three series, is because of the fact that there is an absence in oxygen. Once the one molecule of glucose goes through the first series, the pyruvate stays inside of the cytoplasm, instead of being absorbed into the mitochondria to carry on with the next three series.
Diagram of anaerobic respiration: Diagram of aerobic respiration: Task 2
Adenisine Triphosphate (ATP) is the molecule
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Glycolysis is the first stage of the breakdown of one molecule of glucose. Within this step, the glucose ring becomes phosphorylated. Phosphorylation is a process of adding a phosphate group to a molecule, which is therefore resulting in ATP. Hexokinase is used within this stage of the reaction to catalyse the phosphorylation of a 6-membered glucose ring. As a result of this, a molecule called Glucose-6-phosphate is formed.
The second step includes the conversion of glucose-6-phosphate into fructose-6-phosphate. Phosphoglucose isomerase is used within this part of the reaction because it helps the reaction to take place. During this reaction, the carbon-oxygen bond is rearranged, which is resulting in the transformation of the 6-membered glucose ring, into a 5-membered glucose
gars. These are then split into two three-carbon sugar phosphates and then these are split into two pyruvate molecules. This results in four molecules of ATP being released. Therefore this process of respiration in cells makes more energy available for the cell to use by providing an initial two molecules of ATP.
2. The conversion of pyruvate to acetaldehyde is done by the release of CO₂ and enzyme pyruvate decarboxylase.
The Effects of Concentration of Sugar on the Respiration Rate of Yeast Investigating the effect of concentration of sugar on the respiration rate of yeast We did an investigation to find how different concentrations of sugar effect the respiration rate of yeast and which type of concentration works best. Respiration is not breathing in and out; it is the breakdown of glucose to make energy using oxygen. Every living cell in every living organism uses respiration to make energy all the time. Plants respire (as well as photosynthesise) to release energy for growth, active uptake, etc…. They can also respire anaerobically (without oxygen) to produce ethanol and carbon dioxide as by-products.
That is when muscles switch from aerobic respiration to lactic acid fermentation. Lactic acid fermentation is the process by which muscle cells deal with pyruvate during anaerobic respiration. Lactic acid fermentation is similar to glycolysis minus a specific step called the citric acid cycle. In lactic acid fermentation, the pyruvic acid from glycolysis is reduced to lactic acid by NADH, which is oxidized to NAD+. Lactic acid fermentation allows glycolysis to continue by ensuring that NADH is returned to its oxidized state (NAD+). When glycolysis is complete, two pyruvate molecules are left. Normally, those pyruvates would be changed and would enter the mitochondrion. Once in the mitochondrion, aerobic respiration would break them down further, releasing more
1. Glycolysis is a multi-step process. The authors of Biological Science 5th edition stated ...
The two 3-carbon pyruvate molecules that were created from glycolysis are oxidized. One of the carbon bonds on the 3-carbon pyruvate molecule combines with oxygen to become carbon dioxide. The carbon dioxide leaves the 3-carbon pyruvate chain. The remaining 2-carbon molecules that are left over become acetyl coenzyme A. Simultaneously, NAD+ combines with hydrogen to become NADH. With the help of enzymes, phosphate joins with ADP to make and ATP molecule for each pyruvate. Enzymes also combine acetyl coenzyme A with a 4-carbon molecule called oxaloacetic acid to create a 6-carbon molecule called citric acid. The cycle continuously repeats, creating the byproduct of carbon dioxide. This carbon dioxide is exhaled by the organism into the atmosphere and is the necessary component needed to begin photosynthesis in autotrophs. When carbon is chemically removed from the citric acid, some energy is generated in the form of NAD+ and FAD. NAD+ and FAD combine with hydrogen and electrons from each pyruvate transforming them into NADH and FADH2. Each 3-carbon pyruvate molecule yields three NADH and one FADH2 per cycle. Within one cycle each glucose molecule can produce a total of six NADH and two
The enzyme pancreas amylase causes the decomposition of starch. The starch during the chemical reaction broken down into disaccharides, lactase, sucrase, and maltase forms of pure sugar. Disaccharides are broken down to monosaccharides. Lactase changed into lactose, then into glucose and galactose sucrase changed sucrose into glucose and fructose these are all forms of sugars. These sugar may not all be utilized by the body. Maltase breaks down maltose 2 form molecules of glucose. Protein -stomach Pepcid and HCI break down proteins. These protein continue during the chemical reaction change to polypeptides. In the small intestines- Trypsin breaks down proteins and polypeptides to dipeptides. Then the dipeptides are changed into chymotrypsin decomposition of proteins and polypeptides to dipeptides. Carboxypeptidase breaks down polypeptides and dipeptides to amino acids. Aminopeptidase disintegrates of polypeptides & dipeptides to amino acids. Dipeptidase dissects of dipeptides to amino acids. Amino acids are more utilized by the digestive process; they are the building blocks of protein. Fats start the chemical digestive process in the mouth, this maybe because that many fats take longer to decompose. Lingual lipase has a minor role in beginning fat digestion. The stomach has an immense amount of chemical reaction going on at one time.
During catabolism, chemical energy such as ATP is released. The energy released during catabolism is released in three phases. During the first phase, large molecules are broken down. These include molecules such as proteins, polysaccharides, and lipids. These molecules are converted into amino acids and carbohydrates are converted into different types of sugar. The lipids are broken down into fatty acids
As previously mentioned, enzyme catalyzed reactions are a large contributing factor to many biological systems. In regards to metabolic pathways, ATP Synthase is a necessary enzyme that uses a concentration gradient to attach a phosphate group to an ADP molecule. This process is called phosphorylation. The bond that is created between the ADP and the phosphate group is formed by dehydration synthesis. This enzyme appears at the end of the electron transport chain in cellular respiration and at the end of the light dependent reactions in photosynthesis. Regardless of where the enzyme is found, the purpose remains the same; create useable energy in the form of ATP. In cellular respiration, the ATP can be used for several different objectives.
Fermentation is an anaerobic process in which fuel molecules are broken down to create pyruvate and ATP molecules (Alberts, 1998). Both pyruvate and ATP are major energy sources used by the cell to do a variety of things. For example, ATP is used in cell division to divide the chromosomes (Alberts, 1998).
Aerobic requires oxygen and takes place inside the mitochondria of iving cells. The energy is stored as adenosine triphosphate (ATP) Aerobic respiration produces 2890KJ/Mole or 38ATP. This is much more than anaerobic. The
TutorVista.com (2015), states that; “photosynthesis and cellular respiration are metabolic reactions that complete each other in the environment. They are the same reactions but occur in reverse. In photosynthesis, carbon dioxide and water yield glucose and oxygen respiration, process glucose and oxygen yield carbon dioxide and water, catabolic pathway process which requires or contains molecular oxygen for the production of adenosine triphosphate. This three step aerobic respiration cycle occurs in the cytoplasm and in the organelles called mitochondria. Within this process, cells break down oxygen and glucose in its storable form called adenosine triphosphate or ATP. This cellular respiration or sometimes called an exothermic reaction is similar to a combustion type reaction whereby the cell releases energy in the form heat but at a much slower rate within a living cell. According to our text, Campbell Essential Biology with Physiology, (2010, pg. 94), cellular respiration is stated as “The aerobic harvesting of energy from food molecules; the energy-releasing chemical breakdown of food molecules, such as glucose, and the storage of potential energy in a form that cells can use to perform work; involves glycolysis, the citric acid cycle, the electron transport chain, and chemiosmosis”. It is also my understanding that it is possible for cellular respiration to take place without oxygen, which is called anaerobic respiration. In the anaerobic respiration process the glycosis step or sometimes referred to as the metabolic pathway process deferrers because the anaerobic condition produces
Although not shown in the fermentation reaction, numerous other end products are formed during the course of fermentation Simple Sugar → Ethyl Alcohol + Carbon Dioxide C6 H12 O6 → 2C H3 CH2 OH + 2CO2 The basic respiration reaction is shown below. The differences between an-aerobic fermentation and aerobic respiration can be seen in the end products. Under aerobic conditions, yeasts convert sugars to
converted further to fructose 6-phosphate by phosphoglucose isomerase [8]. In the third reaction fructose 6-phosphate undergoes an additional phosphorylation to fructose 1,6-diphosphate by phosphofructokinase-1. A molecule of ATP acts as
Step 1 is repeated by using different yeast strains, a pet 1 and M240 into all 6 conical