Alice Waters Assignment

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For my midterm assignment I have decided to research Alice Waters. Alice Waters is an author, chef, and the owner of the restaurant Chez Panisse She has followed the culinary philosophy that all cooking should be done using the freshest and finest seasonal ingredients that are locally produced and sustainably produced .
The early years of Alice Louise Waters were that she was born on April 28, 1944 in Chatham, New Jersey She attended the University of Berkeley, which is in California, and she had studied a semester abroad in Paris Editors She graduated from the University of Berkeley in 1967 with a degree in French cultural studies After she graduated from the University of Berkeley she had begun training as a chef in London at the Montessori School Waters had spent a year in France where she was learning the French cooking technique and while in France she had developed a passion for unique fresh food, which would come straight from a farm and go right to the plate Alice Waters is known as a restaurateur because …show more content…

I also like how Alice Waters created the Edible Schoolyard Project because I think that it is great for children to have hands on experience with growing their own fruits and vegetables and then learning how to cook with what they have grown. I wish when I was in elementary school there was a program that allowed students to plant and grow our own fruits and vegetables because it would I have taught us about eating healthy at a young age. Even though they didn’t have a program like the Edible Schoolyard Program when I was in school I feel that I eat healthy because I was taught by my parents what was healthy for you and what was

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