Every angle I turn, I see people holding bags of groceries. I am sweating and crushed in a crowd of adults trying to find the freshest food in the market for their families. I am starting to think that I am claustrophobic. I feel uncomfortable and I am so ready to leave. “Why can’t mom just let me wait in the car? Ugh.” I thought to my 8-year-old self. If I knew any better back then, I would’ve kindly accepted the seller’s offer to taste their fresh, juicy oranges and not crying my way out of any sort of conversation that could erupt in the market. My mom only had to take me to the farmers market once for me to never want to go back. I hate getting sweaty from crowded areas especially when I am only about three and a half feet tall, with asthma, …show more content…
They all started differently but ended up going down similar paths. I got to talk to a few of them and asked them a few questions. First, I met Mike. He has been selling at Alemany Farmers Market for three years now and loves it. He found his job on Craigslist and quickly loved it because of all the different cultures he gets exposed to. Bodega Bay Oyster Company sells in San Francisco and in Vallejo. The Alemany Farmers Market one is the more successful one. The Bodega Bay Oyster Company allows customers to pre-order their oysters so they can pick it up on their own time without the oysters getting sold out throughout the day. Mike also has employee benefits such as getting free oysters. But since Mike has high cholesterol, he doesn’t always bring the oysters home. Next, I met Viviana and Joe. They sell eggs with their aunt. Haney Egg Ranch was founded by their grandfather when he immigrated here from the Philippines in 1993. The aunt continues to sell with the help of Viviana and Joe. They live in the valley about 2 hours from San Francisco and they sell at Alemany Farmer’s Market every Saturday. Viviana does not know whether or not she wants to continue the family business but Joe would love to. Lastly, I met Dena who sells honey, fruits, almonds, and dried fruit for her boyfriend's family. Dena has been selling at Alemany farmers market for four years now. It is a fourth generation family
More and more health-conscious individuals are scrutinizing the source of the food their family consumes. However, even the most conscientious consumer is not fully aware of the exhaustive efforts and struggle to get a juicy, ripe strawberry or that plump tomato in the middle of winter, even in Florida. These foods are harvested and picked mostly by seasonal and migrant farm workers. Migrant workers hail, in large part, from Mexico and the Caribbean, and their families often travel with them. Migrant farm workers must endure challenging conditions so that Americans can have the beautiful selection of berries, tomatoes, and other fresh foods often found at places like a farmer’s market or a traditional super market. Seasonal and migrant farm workers suffer a variety of health problems as a result of their constant exposure to stress, the elements, and chemicals such as pesticides. They are paid minimal wages and are expected to work long hours of strenuous labor for pennies on the dollar per piece or per hour. The migrant families are expected to live in substandard quarters and transported to various work sites in unsafe transportation. The fresh fruits and vegetables consumers purchase with little thought reach supermarkets at a cost that is not reflected in the retail price. This cost is ultimately absorbed by farm workers in Florida and other areas throughout the country, who are among the poorest of American workers.
Farmer’s discontent during the period 1870 – 1900 had an impact on their attitudes and actions towards politics. During this period manufacturing had a growth spurt and agricultural started to decline. This made it harder for the farmers to make a decent living. For example in document G it shows how much manufacturing increased between the 50 years. America could no longer dream to be a nation of small freehold farms. Manufacturers and people living in big cities depended on farmers to supply everything. Many people didn’t realize how much of an affect farmers had on their lives. If somebody was to take farms away, everything would have completely crashed.
Local rather than global and small rather than large, the increase in these less conventional manners of production can be seen in the increased abundance of farmers’ markets, Community Supported Agriculture (CSA), and community gardens. Farmers’ markets are common areas where farmers meet on a regular basis and sell various fresh produce directly to the consumers. The number of farmer’s markets between 1994 and 2014 has increased from around 2,000 to 8,000 (ers.usda.gov). Farmer’s offers an aesthetic that Walmart cannot provide—the opportunity to be personable. The consumer is able to see who grew the food, ask how it was grown, and will not be dazzled by fancy packaging or advertisements.
The Plight of the Late Nineteenth Century American Farmer From the early beginnings of America to well into the nineteenth century, America has been dominantly an agricultural country. Farming and the country life have always been a great part of the American culture. Thomas Jefferson even expressed his gratitude for the farming class by saying Those who labor on the earth are the chosen people of God, if ever He had a chosen people, whose breasts He, has made His peculiar deposit for substantial and genuine virtue. The American culture was built upon farming and agriculture, but since the end of the Civil War and the abolition of slaves, things have changed dramatically to the American lifestyle. This time brought on the Industrial Revolution, which sparked many factories and new ways of transportation across America.
As you walk to the other end of the stage and look out into the sea of blue and gold corduroy, you realize this it! This is the moment you’ve worked toward for the last four years. You’ve stayed long hours after school working on you record book, spent grueling hours memorizing speeches, experienced the joy of winning first place at a state CDE contest, and best of all you met so many amazing people and doors were opened to opportunities you never imagined. Finally, after all of your hard work, you’re receiving your State FFA Degree! All of this from making one simple decision your freshman year of high school, signing up for the FFA. What you didn’t realize at the time was that this wonderful organization would help you build leadership skills and teach life skills that you are going to need in the coming years.
The farmers of the Great Depression did benefit from “New Deal”. The New Deal was mainly focused one them and the government tried many ways and started many organizations to help them from being taken advantage of like they had been in previous years.
government to set the minimum price and amount sold of a good at the market.
More and more farm-to-table restaurants, farmer’s markets, and food co-ops are cropping up to meet the demand among consumers for healthy, local foods, as more chefs and consumers recognize the poorer taste and nutritional integrity of ingredients shipped in from far away. Fruits and vegetables that have to be shipped long distances are often picked before they have a chance to fully ripen and absorb nutrients from their surroundings. Because local food doesn’t have to travel long distances, it is grown in order to taste better and be healthier rather than to be resilient to long travel. The farm-to-table movement also helps local economies by supporting small farmers, which is a dying
A major issue that is occurring in America is a phenomena known as “food deserts”, most are located in urban areas and it's difficult to buy affordable or good-quality fresh food. Whereas in the past, food deserts were thought to be solved with just placing a grocery store in the area, but with times it has become an issue that people are not picking the best nutritional option. This issue is not only making grocery store in food deserts are practically useless and not really eliminating the issue of food deserts because even when they are given a better nutritional option, and people are not taking it. In my perspective, it takes more than a grocery store to eliminate ‘food deserts’. It's more about demonstrating the good of picking the nutritional option and how it can help them and their families. For example, “Those who live in these areas are often subject to poor diets as a result and are at a greater risk of becoming obese or developing chronic diseases.”(Corapi, 2014).
In Wendell Berry’s “The Pleasures of Eating,” this farmer tells eaters how their separation from food production has turned them into “passive consumers” who know nothing about the food they eat, or their part in the agricultural process (3). They are blindsided by a food industry that does not help them understand. Berry argues that the average consumer buys available food without any questions. He states consumers that think they are distanced from agriculture because they can easily buy food, making them ignorant of cruel conditions it went through to get on the shelf. Humans have become controlled by the food industry, and regard eating as just something required for their survival. Berry wants this to change as people realize they should get an enjoyment from eating that can only come from becoming responsible for their food choices and learning more about what they eat. While describing the average consumer’s ignorance and the food industry’s deceit, he effectively uses appeals to emotion, logic, and values to persuade people to take charge, and change how they think about eating.
American citizens economic standing plays a role in the what foods they buy, where they buy, and their accessibility to buy. According to the United States Department of Agriculture an estimated twenty-three and a half million people live in a “food desert”. which is an urban or rural community that has little to no access to fresh food distributors such as a supermarket or farmers market. A lot of times these communities only food options are convenience stores and fast food restaurants, such as McDonalds and 7-Eleven, that...
Agriculture is not all work and no play. Many advances can be made in the understanding of agriculture by making available a variety of methods to provide children with a hands-on experience and also educating all individuals about the importance of the practice. The ignorance of urban communities can be overcome with the help of organizations and people within the community. School visits, hands-on experiences, volunteers and organizations are just a few examples of the steps that can be taken to educate Americans about agriculture and close the gap between rural and urban populations.
Merriam-Webster's online dictionary defines stewardship as "the careful and responsible management of something entrusted in one's care" (Merriam-Webster, 2015). Sustainable agriculture is a method that does not deplete soil, water, air, wildlife or human community resources ("Community Alliance with," 1997). These two principles describe a type of farming that practices responsible management of the land in a way that does not deplete natural resources or the human community. We are living in a time when many environmental issues have come up due to such things as overpopulation, increased waste production, over consumption, depletion of natural resources and other activities that do not replenish the land. We must show great concern in dealing with these problems. Farming is clearly a key element in sustaining life as we know it, but it can also have devastating affects on the land. "Sustainability rests on the principle that we must meet present needs without compromising the ability of future generations to meet their own needs. Therefore, stewardship of both natural and human resources is of prime importance" (Feenstra). So, by managing resources under our care responsibly and practicing methods that do not deplete natural and human resources, we can meet current needs without compromising the needs of future generations. The idea of taking care of things for future generations is of prime importance in dealing with all issues that lead to compromising our environment. Farming is one activity that can lead to the depletion of soil, water, air, wildlife and quality of human community resources. Alternatives to conventional farming methods are present and do have th...
In Genesis 1:29, God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.” From the beginning God has given us food for life. Plants, meats, trees, and fruits are offered to us as a means of sustenance from the very same God who made them long ago.
Farmer suicides in India has been a growing concern forever now and they were estimated at 17,368, in 2009, by the National Crime Records Bureau. Out of these 17368 cases, 10765 farmer suicides occurred in the five states, Maharashtra, Karnataka, Andhra Pradesh, Madhya Pradesh, Chhattisgarh often referred as the suicide belt. Maharashtra recorded 2872 number of farmer suicides in 2009 and has remained the worst state for the 10th successive year in terms of Agriculture farmer suicides. Andhra Pradesh recorded the second maximum number of farm suicide cases, which stood at 2414. Karnataka registered 2282 cases in which farmers committed suicide. And these numbers have been growing rapidly due to government’s failure.