Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Agriculture
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Agriculture
Table of content:
1. The agricultural industry………………………………………………3
2. Lipton Tea……………………………………………………………………..4
2.1 The Rainforest Alliance……………………………………............4-5
2.2 Threats and challenges…………………………………………….6-7
2.3Best and Worst Practices…………………………………………..7-8
3. Concluding Remarks/ Suggestions…………………………….…8
1. The Agricultural Industry
Sustainable development at its core contains three main elements: Environmental Protection, Social Equity and Economic Growth a concept often referred to as the triple bottom line: Business that looks to its impacts in terms of finance the environment and people. In agricultural sustainability we are in fact considering the effects of the agricultural sector on these three factors, sustainable agriculture has to be able to preserve the environment, control and protect the energy, water and soil while enhancing the well-being of the farmers in a safe climate relieved from any surroundings that might threaten the health of the workers while ensuring high quality products. While the two terms ‘sustainability’ and CSR had been used interchangeably some authors like to distinguish their meaning stating that sustainability only comes to light to justify the existence of CSR and as a concept represents the ways of doing business and the responsibilities undertaken by the companies regarding their impact on the environment and society as a whole. The industry faces with many challenges few mentioned as main issues are: environmental protection related mostly to resource scarcity, working conditions and health standards.
Sustainable Agriculture embodies the following principles:
Based on the cautions use of renewable or recyclable resources.
Conserves the natural systems so that natural r...
... middle of paper ...
...pton-and-sustainability
http://www.prnewswire.com/news-releases/liptonr-tea-continues-major-expansion-of-sustainability-initiative-62159847.html
http://www.unileverfoodsolutions.us/products-brands/professional-products/tea/rainforest-alliance
http://knowledge.wharton.upenn.edu/article/water-scarcity-a-daunting-challenge-with-a-hopeful-future/
http://www.fao.org/docrep/w5830e/w5830e0m.htm#emerging%20challenges%20for%20sustainable%20agriculture
http://www.rainforest-alliance.org
http://www.slideshare.net/kiranshaukat2/lipton-complete
http://blog.psiimpact.com/2013/12/unilevers-project-sunlight-solid-approach-corporate-social-responsibility/
http://blog.psiimpact.com/2013/12/unilevers-project-sunlight-solid-approach-corporate-social-responsibility/
http://knowledge.wharton.upenn.edu/article/water-scarcity-a-daunting-challenge-with-a-hopeful-future/
Farmers everywhere in the United States during the late nineteenth century had valid reasons to complaint against the economy because the farmers were constantly being taken advantage of by the railroad companies and banks. All farmers faced similar problems and for one thing, farmers were starting to become a minority within the American society. In the late nineteenth century, industrialization was in the spotlight creating big businesses and capitals. The success of industrialization put agriculture and farmers on the down low, allowing the corporations to overtake the farmers. Since the government itself; such as the Republican Party was also pro-business during this time, they could have cared less about the farmers.
Agriculture, the act of farming and cultivating soil to grow certain items, played a large and important role in how each of the four colonial regions were developed and how the regions attained a unique identity.
Evidently, during the 1870-1900 period, farmers expressed drastic discontent in which their attitudes and actions had a major impact on national politics. First and foremost, farmers began to feel that their lives were threatened by competition with railroads, monopolies, trusts, currency circulation shortage, and the desire for Mother Nature to destroy their crops. The majority of the people of America were slaves, and monopoly was the master (Document C). Monopolies were dictating the way the agricultural industry functioned as a whole. Additionally, the deflation of prices was particularly crucial, because it put the farmers in a high state of debt. Furthermore, competition was another major contributing factor liable for the farmers’ dissatisfaction.
Tilman, David, Kenneth G. Cassman, Pamela A. Matson, Rosamond Naylor, and Stephen Polasky. "Agricultural Sustainability and Intensive Production Practices : Article : Nature." Nature 418 (2002). Nature Publishing Group : Science Journals, Jobs, and Information. Web. 31 Nov. 2011.
Factory farming has changed drastically over past 6 decades. We often believe that our food comes from a peaceful, happy farm, but in reality farm animals are put through misery on a daily basis. Regardless of whether it is an independent farm or contracted farm, livestock is mistreated and then harvested for meat or dairy production. The way production animals are treated on factory farms should change for the safety of the animals and the people who consume them.
Agriculture is not all work and no play. Many advances can be made in the understanding of agriculture by making available a variety of methods to provide children with a hands-on experience and also educating all individuals about the importance of the practice. The ignorance of urban communities can be overcome with the help of organizations and people within the community. School visits, hands-on experiences, volunteers and organizations are just a few examples of the steps that can be taken to educate Americans about agriculture and close the gap between rural and urban populations.
When it comes to defining the meaning of “sustainability”, there are many different perspectives from different people. One may say “sustainability” relates to “going green”, and another may conclude that it refers to reducing negative effects to the environment. These thoughts are not wrong at all, but I personally think “sustainability” in a broader concept since it can relate to many things such as business sustainability, social sustainability, or even human sustainability. For me, “sustainability” is simply about developing and sustaining something in an efficient and harmless way. For instance, I think of “sustainable business” as the way a specific business maximizes its profits and revenues through an efficient operation without causing any negative externalities. This essay will focus on the major ideas of sustainability and sustainable business, the relationship between profitability goals and sustainable business, and how marketing can be involved in this topic.
Sustainability could be defined in many ways. It could be defined as the process to sustain a process or develop new technologies to reduce environment pollution. It also means a measurement how badly the environment is being polluted by other factors. I have to admit that sustainability is a great idea related to many fields such as healthy, economy, food, social, and etc. However, I still remember the first day of “Sustainable Business” class, Professor Laverty showed to my class an example of sustainable product with the idea of “produce more with less waste”. This example narrows me down to one idea of “Sustainable Business”, which is producing the product and services in an efficient and sustainable way without causing harms to environment. In this essay, I want to emphasize into impacts of businesses on environments, profitability of sustainable business, and responsibility of business.
Sustainability is a concept with a diverse array of meanings and definitions – a widely used glamorous, ambiguous, ambivalent and vague concept that is used by different stakeholder groups in various ways. Presumably to avoid noodling over a terminology or to avoid the confrontation with a definition, most widely the concept is broken down a planning process (c.f. e.g. Döring & Muraca, 2010). That is why most common sustainability is understood as sustainable development.1
The source emphasizes on the essential alteration of agricultural products and the simultaneous limiting factors the agricultural industry holds on the environment. Verena Seufert expresses on the topic of farming modification for growth stability within the fields of production and describes solutions utilized to make greater strides for organic yielding that is essentially beneficial for climate change stability. Minor contributions to unconventional farming causes relatively satisfactory yielding practices comparable to conventional farming
Sustainable agriculture integrates three main goals--environmental health, economic profitability, and social and economic equity. A variety of philosophies, policies and practices have contributed to these goals. People in many different capacities, from farmers to consumers, have shared this vision and contributed to it.
Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:
Sustainability simply defined to me as balancing act between the development of sustainability is necessary for both planet Earth and humans to survive. This is reinforced in the World Commission on Environment and Development report (1987) that sustainable development must meet the needs of the present without compromising the well-being of future generations”. The Earth Charter Organization widened the idea of sustainability to respect for a culture of peace, universal human rights, nature, and economic justice (What is sustainability?, n.d.).
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?
After almost a century of neglect, organic farming is now finding place in the mainstream of development and shows great promise commercially, socially and environmentally. While there is continuum of thought from earlier days to the present, the modern organic movement is radically different from its original form. It now has environmental sustainability and productivity at its core, in addition to the founders concerns for healthy soil, healthy food and healthy people. Based on the technique of organic farming, it utilizes organic wastes such as the remains of plants, animals as well as farm wastes and aquatic wastes; including other biological materials, mostly produced insitu along with beneficial microbes (biofertilizers) to release nutrients to crops, which connotes the ‘organic’ nature of organic farming. For clarity purposes, Organic Farming (OF) is different from Certified Organic Farming (COF). While OF employs the understanding and knowledge of naturally occurring process through the relationship with the environment, COF includes the checks and balances to maintain soil fertility and the control of insect, pest and diseases based on commercial quality control and marketing mechanism (NHM, 2015). Within the philosophy of organic farming, all aspects of farming system are interlinked with each other and rely on each other through organic management. This is obvious from the web relationship explained thus: A healthy biologically active soil is the source of crop nutrition, on-farm biodiversity controls pests, crop rotation and multiple cropping maintains the system’s health and on-farm resource management with integration of animal husbandry ensure