Informative Essay On Organic Farming

924 Words2 Pages
bulb-icon

Recommended: Organic farming and conventional farming essays

The final draft will be explaining the positive actions of organic agriculture that companies such as ‘Polyface Farm’ promotes for an awareness of natural grown and unconventional farming methods to open the public understanding for a healthier lifestyle. Various cases of organic farming reduce the risk of environmental impacts in agriculture due to climate change, depletes the need for genetically modified food inducing a nutritious diet which lessens health risks, and drives an opportunity for higher wages to unconventional organic farmers. The following five sources will propel informative insight on organic farmer’s earnings and experiences which supports environmentally friendly agriculture and the ecology of nutritiously grown food that …show more content…

The source emphasizes on the essential alteration of agricultural products and the simultaneous limiting factors the agricultural industry holds on the environment. Verena Seufert expresses on the topic of farming modification for growth stability within the fields of production and describes solutions utilized to make greater strides for organic yielding that is essentially beneficial for climate change stability. Minor contributions to unconventional farming causes relatively satisfactory yielding practices comparable to conventional farming …show more content…

The source shows the reliability of biodiversity and soil quality that organic farming agriculture exploits, specifically when it has a tight grip of the economy and community that has directly affected livestock, farmers, people, and the global environment as a whole. Organic farms are sometimes difficult to maintain as the land can quite possibly lose its potential of being free from pesticides. As articulated in the source, the piece of land must also need precise qualifications which takes time and patience. This is one amongst many disadvantages a progressive movement such as organic farming must work on. The purpose is meant to enhance a genetically modified agriculture into an innately modified agriculture for a nutritious

Show More
Related

  • The Animals Practicing Complexity Analysis

    1124 Words  | 3 Pages

    The amount of foodstuffs produced by organic farms does not meet the demand of the population, which is the main objective of farming. Observing the United States of America alone and using myself as the average American we

    Read More

  • What Is DDT In Australia?

    694 Words  | 2 Pages

    Organic fertilisers and natural pest control methods minimise the impact of viticulture on the environment. In recent years there has been a considerable movement by some growers towards an organic approach. This is as a result of consumer driven trends and pressure to minimise the environmental impact of viticulture.

    Read More

  • A Rhetorical Analysis

    969 Words  | 2 Pages

    Muthyam’s article states, “conventional farming’s dependency on chemical fertilizers destroys topsoil,” (Muthyam 4) and without healthy topsoil we can never produce more antioxidants or carbon. The increased production of these elements could alleviate climate change. The human beings who feel strongly about the climate change issue would be challenged on their “Bt gene” eating habits. Muthyam makes the reader think twice about buying conventional farming products because they are contributing to the problem presented. No one likes to hear about others starving which strikes the reader when they read organic farming can feed masses. The article states “we could feed our entire population through urban agriculture alone” (Muthyam 6). She also refers to the chemicals and synthetic fertilizers as being poison, which gets people double-taking their decisions to consume these conventional products. Consumers of conventional produce wouldn’t consider eating a product if it was directly labeled as

    Read More

  • Organic vs. Non-organic Foods

    2300 Words  | 5 Pages

    Milmo, Cahal. Organic Farming 'no Better for the Environment' - Green Living, Environment - The Independent." The Independent. The. 19 Feb. 2007. Web.

    Read More

  • Argumentative Essay On Organic Farming

    1426 Words  | 3 Pages

    Americans, as a whole, are fat, over-indulged, lazy, entitled humans. As a whole, yes, yes Americans are all of these things. In 2004, Alison Motluk, a freelance journalist who writes for numerous magazines including the New Scientist, The Walrus, and The Economist, pens an article called “Supersize Me: It’s Time to Stop Blaming Fat People for Their Size.” Motluk blames the food industry for increased portions. She blames the food industry for unhealthy, addictive additives dumped into our food. She blames the food industry for easy access to fast food. She blames city growth for making it near impossible to walk to get food therefore, people have to drive to get sustenance. Motluk blames schools for fat children because physical education

    Read More

  • Organic vs. Conventional Foods

    1106 Words  | 3 Pages

    With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

    Read More

  • Persuasive Essay On Sustainable Farm

    1075 Words  | 3 Pages

    A bowl of mix greens with fresh cut cucumber and grape tomatoes. Dressed with a fire roasted red pepper vinaigrette. It make a nice basic salad, but it stands on it one as a nice mean starter or lite lunch. What goes in to the growing of all the produce? We start in this world as hunter and gatherers. We did that for hundreds of thousands years. Then we learn how to grow and harvest our own food. Letting us work less to get more food and beginning one of humanities first huge population growth. That was not the last time we change the way we got our food. In the Second World War we discovered from weapon research how to make more effective fertilizers leading to more boatful harvest. Without that discovered the world could have not gotten to its huge population of over seven billion people. Now what is the next advancement in the agriculture going to be?

    Read More

  • Difference Between Organic and Conventional Foods and Farming

    1462 Words  | 3 Pages

    Organic foods are those grown without the use of growth hormones, antibiotics, synthetic pesticides, or chemical fertilizers. Genetically modifying crops is also not preformed in organic farming. Soil fertility can be maintained using crop rotation, cultivation practices, and cover crops. Natural fertilizers and pesticides are still considered to be included in organic farming (Winter & Davis, 2006). Products that are controlled with cultivation conditions rather than chemical-synthetic pesticides include organic products (Woese, Lange, Boess & Werner Bogl, 1999). The use of synthetic pesticides and materials falls under conventional farming. If the materials are on the National List of Allowed and Prohibited Substances, it can, however, be considered organic. A process that chemically changes a substance extracted from naturally occurring sources is considered a synthetic material (Winter & Davis, 2006).

    Read More

  • Organic Farming vs Factory Farming

    1102 Words  | 3 Pages

    Returning to organic farming, which our grandparents referred to as farming, and reclaiming our food is not only our choice, it is our right. Conventional farming practices are responsible for many negative health and environmental issues. One of the main issues is the creation of monocultures in the farming environment. Specifically, growing the same species of plants or animals in mass quantities without variation every season is not natural. Monocultures do not exist in nature (Pollan 67).

    Read More

  • Organic versus Conventional Farming

    1455 Words  | 3 Pages

    For years organic farmers and conventional farmers have feuded over which is superior. Organic farmers argue that their product is more eco-friendly because they do not use the synthetic chemicals and fertilizers conventional farmer’s use. Conventional farmers argue that their product is healthier and yields more. People tend to have stereotypes regarding the two types of farmers. Organic farmers are usually thought of as liberal, hippy, tree-huggers while conventional farmers are usually thought of as right-wing, industrialists. Obviously, some do adhere to this stereotype, but a majority of these farmers are normal, hardworking people. Although these farmers, both believe in their methods, one is no better than the other. There are advantages and disadvantages to both, but there is no true superior method of crop farming.

    Read More

  • Difference Between Conventional And Conventional Agriculture

    2223 Words  | 5 Pages

    A study of 362 datasets found that organic agriculture produces 80% of conventional yield with 21% standard deviation (Tomek et al. 2012). Second, organic farming requires less energy input which equates to less money spend from the farmers in addition to lowering carbon emissions. A study by the Department of Environment shows that organic agriculture uses 25 percent less than energy than their chemical counterparts, and certain crops like organic leeks and broccoli use 58 and 49 percent less, respectively (Bialis et al. 2013). Third, organic farming does not use pesticides. According to the World Health Center, 20,000 people die annually from the exposure of pesticides (Costa et al. 2014). Fourth, the methods that organic farmers use are better for the environment in the long run. And lastly, organic farming creates more jobs. A study done in United Kingdom shows 93,000 jobs could be created if Britain were to make a full scale shift to organic farming (Herro 2006). Although conventional agriculture is the primary producer for food currently, a large scale shift to organic agriculture is better suited to feed the world because organic agriculture can produce at adequate yield, requires less energy input, do not use

    Read More

  • Argumentative Essay On Organic Food

    1098 Words  | 3 Pages

    The term “organic” is almost everywhere in modern society, whether it’s used to promote a product or it’s debated on whether it really benefits the human diet. Organic food is heavily debated on as it appears more and more in local grocery stores and farmers markets begin to populate, it raises questions such as “Is organic food better than food grown with pesticides and biologically engineered genes?” and “Are there benefits to eating organically over foods grown in any other way?” In terms of what data and results show in research may help lead to answers to most of the heavily debated issues throughout discussions on organic food.

    Read More

  • The Benefits Of Sustainable Agriculture

    2176 Words  | 5 Pages

    Agriculture is one of the most ancient forms of art and science that ties human development and well-being to natural resources and ecosystems. (Fritz J. Häni, 2007) Sustainable Agriculture is the production of food, fibre, plant and animal products using farming techniques that protect the environment, public health, human communities and animal welfare. (Sustainable Agriculture - The Basics, 2015) Sustainable agriculture is an integrated system of plant and animal production practices having a site – specific application that over the long term will:

    Read More

  • Economic and Environmental Benefits of Global Organic Production

    1082 Words  | 3 Pages

    Organic agriculture's aim is, 'to augment ecological processes that foster plant nutrition yet conserve soil and water resources. Organic systems eliminate agrochemicals and reduce other external inputs to improve the environment and farm economics' (Pimental, et al). Organic production is not only beneficial to the population as a whole but to the small time farmers who are attempting to survive in a capitalist world. In the U.S., 'National Organic Standards Program prohibits the use of synthetic chemicals, genetically modified organisms, and sewage sludge in organically certified production' (Pimental, et al). These types of eliminations mean less costs and more environmental benefits. Organic production is a step towards self-sustainable farming.

    Read More

  • Reflection Paper On Organic Farming

    1675 Words  | 4 Pages

    Agriculture is the industry that I am choosing to reflect upon that is one of the top industries in the United States and therefore I felt it to be a good industry to focus on.

    Read More

More about Informative Essay On Organic Farming

Open Document