Of all the natural variables in the development of culture in the New World, none have had so great an impact as those that determined the rise and spread of agriculture as the primary mode of food production. The adoption of agriculture allowed the earliest societies of North America to have surpluses of their most valuable resources. These surpluses allowed those within the community to be able to spend time on tasks unrelated to food production for the first time. This led to the development of many of mankind's foundational inventions, and gave way to the kind of occupation specialization that we see in society today. Without the incitation of agriculture, such conventional cultural concepts as writing, social hierarchy, and even warfare may have never come to fruition. For these reasons, it can be argued that the precursors that dictated the ascension of agriculture are amongst the most pivotal in the natural development of human history in the New World.
To understand how great an impact the development of agriculture had on the early evolution of the New World, we must first examine foraging societies to gauge what kinds of social developments were already in progress prior to the shift in mode of production. With the exception of “complex foragers”, who were fortunate enough to live in environments that could to sustain large populations without the need for regimented food production, hunter-gatherer bands simply did not have time for anything other than searching for their next few meals (Diamond). Without a surplus of food, they live much more similarly to the rest of the animal kingdom, focusing most of their efforts on sustenance, rather than things such as progression of technology and construction of monuments. Ins...
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The evolution of mode of production from foraging to agriculture is perhaps the single most consequential paradigm shift in human history. It sparked the development of some of mankind's most intrinsic inventions, created the food surpluses necessary for our exponential population expansion, and provided the stability necessary for the birth of culture. Without it, there would be no writing, irrigation, advanced methods of transportation, metal tools, electronics, internet, nor any true understanding of the cosmos. Instead, the world now operates as a global economic network of information systems, trade, and interaction. While the human population of Earth is by no means unified, it no longer exists in clumps of isolation, and the resulting connections allow for the type of cultural growth and evolution that would not have been possible in a world of foragers.
Indian Givers How the Indians of the Americas transformed the world. This paper tries to explain Jack Weatherford's Indian Givers by examining the history of the Native American connection to many agricultural products that would not have been produced without the knowledge that Indians gave. Weatherford further stipulates that it is through these advances in agriculture that the United States has remained a strong contender in the global market, that without the influences of the Native Americans on the early settlers those early immigrants to America would not have survived. Through his work, "Indian Givers: How Indians of the Americas Transformed the World", Weatherford brings an insight to a people that most individuals have neglected to consider. The paper concludes that it is Weatherford's purpose to demonstrate that Native Americans have been a misrepresented and forgotten people when the history of North America is discussed.
For at least fifteen thousand years before the arrival of Christopher Columbus and Thomas Hariot, Native Americans had occupied the vastness of North America undisturbed by outside invaders (Shi 2015 pg. 9). Throughout the years leading up to Columbus’s voyage to the “New World” (the Americas) and Hariot’s journey across the sea, the Indians had encountered and adapted to many diverse continents; due to global warming, climatic and environmental diversity throughout the lands (2015). Making the Native Americans culture, religion, and use of tools and technology very strange to that of Columbus’s and Hariot’s more advanced culture and economy, when they first came into contact with the Native Americans.
The book tells the history of human civilization through the development of our food production and culture. A highly relevant book to present although food is a special type of natural resource or products hereof and history is a wider subject than conflict. The gradual transition towards hierarchical social order is described. Especially the significance of irrigation is compelling.
This Fleeting World: A Short History of Humanity, the author, David Christian provides a well-informed and a coherent thesis. Christian supported his historical interpretations with many factual details of three eras throughout history: Foraging, Agrarian, and the Modern era. For each section, Christian would explain and inform us with a variety of explanations he can do to give us a visual and knowledgeable understanding of history. He helps to bring our understanding of the past by enabling us to know how we existed today, why is present day different from the past, and what people did back then in order to
Pre-industrial labor mostly consisted of farming and agriculture involving the entire family. In 1823, 97 percent of all Americans still lived in farms therefore the rural population and workforce was much larger than the urban population and workforce. The production and growing of food was used by the...
A significant factor in the transformation of the land of the New World was trading and hunting. Before Europeans arrived, the natives had manipulated the land themselves to create herds of buffalo and other animals for food, clothing, and other resources. After European colonization, the hunting and trade systems of both groups of people changed. The natives acquired guns and hors...
These documents were sought to explain the social, political, and economic effects of the Columbian Exchange and describe the interaction between Native Americans, Africans, and Europeans. The Europeans were the main cause for these effects during the Columbian Exchange, while the effects were caustic to the new continents they did cultivate a new mix of plants, animals, bacteria, and cultural diffusion which changed the course of history on a path no one would be able to predict except for the ones that lived
The author describes how ingenuity and technology changed social organization in early civilizations. Why was this “one of the major turning points in the social history of humankind?” How does this alteration of social structure reflect our modern societies? Give specific examples from your own culture to demonstrate how this change persists today.
McKay, J/P/, Hill, B.D., Buckler, J., Ebrey, P.B., Beck, R.B., Crowston, C.H., & Wiesner-Hanks, M.E. (2008). A History of World Societies, Volume A: From Antiquity to 1500. New York, NY: Bedford/St. Martin's
Thesis Statement: In early America, agriculture was a significant part of society and America’s early development.
Prior to the Industrial Revolution, both societal and economic conditions were largely determined by agriculture. Growth was slow, and people relied on traditional means to get by. The majority of the society were farmers and raised other animals. In the eighteenth century, however, the population exploded at an unprecedented pace. There are four primary reasons that may be cited for this growth: a decline in the death rate, an increase in the birth rate, the virtual elimination of plagues, and an increase in the availability of food [1]. This population growth created a surplus of labor. The need for workers in agriculture decreased due to the technological advances in techniques and tools. The surplus of people, as well as other would-be farmers, had to find jobs elsewhere. This is one important factor in the shift of the popul...
“The discovery of agriculture was the first big step toward a civilized life.” (Arthur Keith)
Authors, Various. The Origins Of Civilizations, "The Agrarian Revolution And The Birth Of Civilization." Last modified 2007. Accessed March 23, 2012. http://history-world.org/neolithic.htm.
Agriculture is the science and practice of producing crops and livestock. The primary aim of agriculture is to use the land to produce more abundantly to feed and clothe the world at the same time protecting it from deterioration or misuse. Humans had to improve agriculture as they became more dependent on food, creating a solitary evolutionary connection between plants and animals (Campbell and Reece, 2001). In this day and age, so many people have forgotten the authentic premises of survival. It is easy for some to believe that the grocery stores produce food and clothing is produced by shopping centers. These inaccurate presumptions are being made due to the lack of knowledge of how agriculture truly works. There are also significant differences in the levels of understanding between rural and urban communities.
The blessing and curse of the Agricultural Revolution is advocated with its augmentation and dissemination. Taking the stipulative definition of “blessing” and “curse” from the original premise, one can only superimpose the layman’s terms of “negative” and “positive”. Upon examination of the two classifications within the Neolithic Period and ancient Mesopotamian civilization one can confirm the premise. Therefore, the agriculture revolution was a blessing and a curse for humanity. Human society began to emerge in the Neolithic Period or the New Stone Age. This new age began around 9,000 B.C.E. by the development of agriculture in the region surrounding the Tigris and Euphrates rivers and what is commonly referred to as “The Fertile Crescent” located in West Asia.1 The very development of agriculture had benefited humans by no longer having to move about in search of wild game and plants. Unencumbered by nomadic life humans found little need to limit family size and possessions and settled in a single location for many years. One negative aspect of this settling is that the population increased so much so that wild food sources were no longer sufficient to support large groups. Forced to survive by any means necessary they discovered using seeds of the most productive plants and clearing weeds enhanced their yield.2 This also lead humans to develop a wider array of tools far superior to the tools previously used in the Paleolithic Period or Old Stone Age. The spread of the Agricultural Revolution in the Neolithic Period also cultivated positive aspects by creating connections with other cultures and societies. Through these connections they exchanged knowledge, goods, and ideas on herding and farming.3 Another major positive aspec...