African American Culture Essay

851 Words2 Pages

Despite the restrictions imposed by slavery, African Americans have made significant contributions to American culture in music, literature, and cuisine.

The infectious nature of African American music, which has appeared in a variety of styles, most notably jazz, soul, rap, rhythm and blues, spread through the American public quickly and broke the barriers from where they originated. Beginning in the seventeenth century music was critical in the organization of early slave uprisings. When brought to the United States, drums were used as a means of communication: spreading messages in a rhythmic language undeciphered by white people. They were used to orchestrate resistance and revolts. After a ban was placed on slave drumming, they retaliated by preserving those rhythms through adaptation to new instruments. Following the American Civil War, the blues reflected the disheartening realization that, although emancipation was granted, equality for African Americans wasn’t guaranteed. Blues vocals communicated disappointment and melancholia. They were reminiscent of African griots, singers, and storytellers. The blues mirrored American race relations, documenting the struggle and conflict on the one hand, but also suggesting a future based on cooperation and understanding. Jazz was initially considered a lesser form of music or not music at all. Many notable 20th century composers, Aaron Copland, Maurice Ravel, and Igor Stravinsky, embraced jazz as a powerful music genre. Sam Cooke is the first great figure in soul. His music marked a change from emotional to social and political issues, as evident in the song “A Change is Gonna Come.” From the 1960’s up until the 1970’s, soul had moved to songs of political awareness and protest, p...

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...s was perhaps the most influenced by African cuisine. Fried chicken, orka, and southern seasoning of foods are all of African origin. In French Louisiana, African cooking produced the unique cuisine of New Orleans. Orka, known as gumbo in Africa, is still one of the most popular soups in that area today. Furthermore, African-Americans would recreate customary African cuisine like fufu, widely eaten in South Carolina. Fufu is a highly favored staple in Africa, produced mostly in West and Central Africa. The major contribution of Africans from the times of slavery was in agriculture. Rice was imported from Madagascar to South Carolina in the 1740’s. African women would show their owners how to cultivate rice. As a result, these crops became the source of the states economy. In response to racial and economic oppression and poverty, African-American cuisine emerged.
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