Advantages And Disadvantages Of Fast Food

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FAST FOOD DISADVANTAGES

Fast food first introduced in the 1950s in the United States. Fast food takes low prepation time .any meal which sold in restaurant or stores in a precooked and preheated form and served in a package form for take away / takes out to coustomers refers to as a fast food. Merriam–Webster in 1951 recognized as fast food. Fast food products cause a variety of health problems. Artificial ingrediants that are, high in sugar or fat are not meant to be eaten on a regular basis. Overwhelming these ingredients regularly can lead to health issues including heart disease, diabetes and cancers. Being alert of these effects is too essential to determining whether fast food is safe to include in watch what you eat, particularly if you suffer from heart or digestive issues already.
Surveys guesstimate that snacking caused people to consume 300 additional calories than what they normally would. McDonalds is the biggest contributor to this snacking culture , which provides 43 percent of snack food consumption in the United States only.
Extra sugar and food dye is put into fast food to make it more appealing, particularly to younger viewers. Many believe that these addicting ingredients are contributing to the growing obesity epidemic.
The number of obese children has doubled and the number of obese teens has tripled, Over the past twenty years. it is estimated that nine million children between the ages of 6-18 are obese in 2004. A surprising 65 percent of American adults are obese. This includes 127 million overweight adults, approximately 60 million obese adults and 9 million considered morbidly obese, or more than 100 pounds overweight..(MD health.com)
It has been estimated that those who live near to fast food resta...

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...production and selling of junk food puts a significant harmful impact on the environment, In addition to the medical disadvantages associated with fast food,. The amount of resources necessary to raise the meat for fast food products creates a shortage of resources around the world. For example, every pound of hamburger we consume takes 2500 gallons of water and 16 pounds of grain to produce, say nothing of the land needed to raise the cattle and the grains to feed them. The animals raised to make fast food meat products are often fed antibiotics and a poor diet that causes the animals to be underdeveloped. These antibiotics and growth hormones can be passed on to those who consume the meat afterward, leading to negative health effects. Some have reported growing extra breast tissue or developing damage to the immune system from eating fast food on a regular basis.

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