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Nicole Moulas
Mrs. Deatherage
English 10: American Literature
14 Oct. 2014
A Starving World
“The dull pain in the pit of your stomach spreads like a cancer to your chest and shoulders. As the days pass, every part of your body begins to ache… Your body begins to consume itself in a frantic search for energy… A lack of protein causes your belly to bloat; your legs and arms become little more than skin covered bones… Flies flit into and out of your mouth and crawl over your eyes because you lack the energy to brush them off. Near the end, your breath comes in short gasps, as if your lungs can’t get enough air. Finally—perhaps mercifully-your weakened heart simply stops beating.” (“Hunger” 1-2)
This slow, tragic death is not uncommon around the world. Starvation claims the lives of many people daily. World Hunger is becoming a major problem and directly resulting from a cycle of starvation and poverty. In order to end world hunger, a
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The majority of starving people live in developing countries, mainly located in Asia, the Pacific, and Sub-Saharan Africa. Starvation is also mostly found in low-income, rural areas. However, hunger has been on the rise in urban areas as well (“Frequently” 2). One of the major causes of world hunger is the significant lack of food security, or the ability of people to have access to healthy, nutritional food at all times, in many areas of the world (Marsh, Alagona 254). Due to this major lack of food security, the Food and Agricultural Organization (FAO) estimated, “that 25,000 people die each day from hunger [, and]… between 1998 and 2000, there were 840 million undernourished people in the world—nearly a sixth of the world’s population,” (“Hunger” 2). Hunger is now a larger health risk than AIDS, malaria, and tuberculosis combined, and it has become a serious problem (“Frequently”
Many people believe that the problems associated with hunger are limited to a small part of society and certain areas of the country, but the reality is much different. In many ways, America is the...
The world hunger is the deadliest disease in the world today, despite the fact that there is more food on earth, but fewer people cannot have access to this food, or even get the opportunity to grow some due to poverty, or lack of good soil to grow crops. World hunger is caused when natural resources become destroyed by earthquakes, or civil war. Another reason is drought and flooding. World hunger is also an issue in undeveloped countries because of political corruption, poverty, environmental issues, overpopulation, economics, and pestilence. It is sad to see people dying from malnutrition, and starvation every second. While we that have it doesn’t seem to appreciate it but waste it instead of helping those that in need of it. As you can see this a real problem, as debated in my visual
Rossett, Peter. “Preventing hunger: change economic policy.” Nature 479.7374 (2011): 472+. Academic OneFile. Web. 11 Feb. 2014.
The last 20 years, hunger rates have abated by almost half, however with increasing food prices, global hunger is expected to accrue as well. (Anderson, 2007). About 40 to 60 million people, mainly children, die every year because of hunger. (Robbins, 2012). Close to 200 million children under five years old are malnourished. (Robbins, 2012). Many people may ask how hunger, in developing countries, such as Africa, can be stopped or even solved. The question seems to be; does more food need to be more food produced or is there enough for everyone on earth? If there is enough food, why does not every one have plenty to stay healthy? Hunger, in Africa and other developing countries, could be significantly mitigated or even wiped out if the people in the world worked together using technology and resources available.
When one thinks of hunger they picture a thin, gaunt, emaciated person or youngsters with a pot belly with ribs showing and skeleton arms; today’s hunger may well still be this picture but also includes those people that are obese. Hunger is not having enough food to eat, perhaps not know where your next meal will come from, however is also not receiving the vital nutrients needed to not only sustain life, but also for quality of life. “The United Nations Food and Agriculture Organization estimates that about 795 million
The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, were suffering from chronic undernourishment in the years 2010-2012. Ellen Gustafson has spoken in ted talks on the issue of Obesity plus Hunger equals one global food issue. One the main issues Gustafson speaks of is world hunger and how to end it. She also speaks briefly on obesity and how in comes into play with world hunger. Even though some people would argue that there just is not enough food in the world, world hunger and obesity can easily be prevented and eliminated with proper knowledge and programs.
The correlation between over-population and growing world hunger has become a controversial topic in today’s society. Concerns of population expansion, world starvation, and environment destruction are matters of debate and are of much concern for their outcomes affect everyone of society. The world is home to an estimated 6 billion people with more than 80 million additions every year. With this astonishing growing rate of population it is necessary to address the matter of world hunger before it is too late. The three main theories of world population and the correlation to world hunger are debatable; however, it is ultimately left to an individual to determine the truth/ answer to such theories of world hungers origin.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
In the past ten years the world population exceeded six billion people with most of the growth occurring in the poorest, least developed countries in the world. The rapidly increasing population and the quickly declining amount of land are relative and the rate at which hunger is increasing rises with each passing year. We cannot afford to continue to expand our world population at such an alarming rate, for already we are suffering the consequences. Hunger has been a problem for our world for thousands of years. But now that we have the technology and knowledge to stamp it out, time is running short.
Hunger is the most pressing issue we face. One out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity. 19,000 kids die everyday from hunger. The world has more than 1.5 times enough food to feed everyone on this entire planet although with some people making less than two dollars an hour, it is hardly imaginable to be able to. At least the number of people who die everyday of famine is going down every year because more and more people care. We want to keep this number going down not only by the year, but also by the day. If we want this to happen, we have to take action. Now.
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
Every morning when I wake up the first thought in my mind is usually: FOOD! I often lie in bed for a few extra minutes, planning out what I am going to eat for breakfast. Seldom as I go through this routine do I stop to think about those who are less fortunate than me. I often take for granted that everyone wakes up and eats breakfast. But this is far from true, not everyone shares the luxuries that we have in the United States. Some people wake up and wonder if they will eat at all that day, let alone eat breakfast. Why? Because food, like many other things, is unequally distributed throughout the world.
Food insecurity defined, is ‘the state of being without reliable access to a sufficient quantity of affordable, nutritious food’ (Oxforddictionaries.com, 2014). This in turn leads to hunger, which can have three possible meanings; 1) ‘the uneasy or painful sensation caused by want of food; craving appetite, also the exhausted condition caused by want of food’, 2) ‘the want or scarcity of food in a country’, and 3) ‘a strong desire or craving’ (Worldhunger.org, 2014). Food insecurity also leads to malnutrition, with 870 million people in the world or one in eight, suffering from chronic undernourishment (Fao.org, 2014). From this alarmingly high figure, 852 million of these people live in developing countries, making it evident that majority of strategies used to solve this problem should be directed at them (Fao.org, 2014). The world produces enough food to feed everyone, with an estimated amount of 2,720 Kcal per person a day (Worldhunger.org, 2014). The only problem is distri...
According to Gopaldas(2006) there are two types of hunger. The first of them might be explained as general necessity in food consumption. The another name is self-reported hunger, whereby people estimate their craving to consume food. While the second one happens when human body requires more nutrition which they need to take. Biostatis (Krishnaraj, 2006) is a state in which people always consume less than their needed, as a result their bodies adapt to eating less food.
Hunger and poverty have been a major problem in the world, which has being leading most people to death than cancer, Ebola, and malaria do. More than thousands of people die from hunger and poverty, and most of the people who suffer most are children below the age of ten. Hunger and poverty have contributed to the world food crisis that has an impact on the economy, the environment, and political issues. People living with hunger and poverty are more than those living a successful life in both developed and developing the world. Hunger makes victims live underweight, causing numerous of sickness to their health. Lack of