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The relationship of eating habits and health essay
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As a digital Cinema student, I have learned a lot about the different types of movies that are created every year and what makes them successful, and unsuccessful. With this bit of insight, I have discovered that I take a strong interest and drive for documentary films. I find them to be meaningful, and more productive than other types of movies. Some documentaries are created to expose the reality of the world for what it is, and I think that with everything going on in this world, that is effective and necessary. It was not until this year that I was able to actually compose some short documentary films myself, and I found that I really enjoy it. I watched the movie Food Inc, a film devoted to exposing the reality of the agriculture production. Directed by Robert Kenner, he was successful in highlighting that meat and vegetables made by our type of enterprise are unhealthy and damaging to the environment. I find it a very inspirational and informative movie that allowed me to think critically about what I buy. The information that was addressed and exposed helped me learn more about the food industry and how it works. They also included a segment in the movie about a woman who had lost her son to e coli. It centered on her struggle, and her determination to send out awareness about the people who run these factories are not careful and clean when packaging the meat that is in our super markets. The movie sums up a lot of aspects, but I think a lot of it is this idea that we trust what is put on the shelves for us to buy, when really we should not. We should question it, and be given the truth. This movie allowed me to create my own short documentary about the brand, “Great Value” that is sold in Wal-mart stores. I thought I ... ... middle of paper ... ...te a video that reveals the truth behind Wal-Mart brands. Everyone needs to eat, and coming up with a method of producing cheap, but an abundant amount is hard. Wal-mart has great value that is at least a dollar cheaper than other brands, if not more. So when putting food on the table with little amount of money, they resort to this brand. But the reality is, is Wal-Mart pays their packaging employees a unlivable wage so that they can sell their products at these prices. Is this far? Is it far that we do not know what is being injected into chickens to make them fatter for more meat? The chemicals then in turn are in the meat that we eat daily. A one and a half minute vs. a ninety-four minute movie is quite a difference but we both were able to spread awareness and knowledge to our audiences about these corporations that is pretty much at the center of this world.
This report aims to make light of certain elements of documentary making that are perhaps more susceptible to influence on the director’s part, and once again explore the effect of these decisions on the audience’s reaction to the information presented.
With regulations being set and laws enacted, the United States has seen a change for the better within the food industry and for the consumers overall. As a result, as much as a company is willing to cut on cost, without the consumers, every business in any industry will become bankrupt. The power is in the consumer and as long as consumers are educated properly and willing to speak up, there is a bright future ahead. However, because not everything can be seen, it is important to have books such as The Jungle and authors like Upton Sinclair to let people know what is going on and what not everyone is able to see. In doing so, this will raise awareness, create transparency and demand that companies practice ethically for the betterment of the
The taste of the processed chicken from my elementary school cafeteria remains imbedded in my memory. I can still taste the chunks of chicken that could not be broken up by my teeth, and the tired, lazy feeling I had walking back to my next class. This is the exact situation organic farmer and producers are trying to avoid by making healthy products. The documentary, In Organic We Trust, attempts to persuade the viewers that organic products create a healthy lifestyle, and improve living conditions for people all over the world. Kip Pastor’s use of ethos and logos in his documentary are strong and provide supporting evidence, however, Pastor is lacking an abundant amount of pathos. Pastor incorporates logos into his documentary by allowing the audience to experience a multitude of facts and supporting evidence. Ethos is used in the film through Pastor’s interviews with professionals, and pathos is shown by the touching stories of individuals.
What’s the difference between Walmart and a farmers’ market? What causes these differences? And, what are we more partial to? Tracie McMillan delves into the intricacies and complications of our nation’s food industry in The American Way of Eating. Specifically, as McMillan integrates herself into the farming and grocer/selling aspect of the industry, it is evident the food system has been extremely successful in offering ‘abundance, accessibility, and affordability’ to its consumer. In doing so, the industry has effectively implanted an industrialized system which is, in part, reason for its ability to offer ‘abundance, accessibility, and affordability’; the industry has been equally prosperous in cultivating and maintaining such a system. America’s agriculture has grown in scale, fully utilized biotechnology, and mechanized which leads to questions for the consumer as
Throughout the film, various companies are exposed for promoting products in a manner that depicts the products as a healthy alternative. The ultimate exposing is done on the government and the USDA. The government is exposed for making deals with food companies to not demonize companies that sell unhealthy food. Even Michelle Obama 's "Let 's Move" campaign against childhood obesity started out bringing unhealthy companies to the light but died down by emphasizing exercise and not talking about food.This is largely in part due to a deal made with major corporations who weren’t too pleased with the original approach of “Let’s Move”. In addition, the USDA is exposed for promoting products such as cheese, milk, and high fructose corn syrup in a fictional way. They provided no information that they were unhealthy in the
The article highlights and includes the documentary Food, Inc. which exposes the inability of the profit system to provide safe and healthy food for the vast majority of the population. Eric Schlosser investigating journalist quotes, “The way we eat has changed more in the last 50 years than in the previous 10,000…now our food is coming from enormous assembly lines where animals and the workers are being abused, and the food has become much more dangerous in ways that are deliberately hidden from us”. Schlosser also quotes, “Birds are now raised and slaughtered in half the time they were 50 years ago, but now they’re twice as big”. He believes they not only changed the chicken, but they changed the farmer implying that capitalism has taken the place for the need of small scale farming. In addition, Michael Pollan also a journalist believes that the vast array of choices which appears in everyday supermarkets is nothing but an “illusion of diversity”. The advancement of technology and how consumers react to products has been further developed and continues to be in this generation. Food scientists are now genetically modifying and engineering products to satisfy and manipulate consumers to desire more of these unhealthy product choices. The biggest advance in recent years has
In the documentary of Forks Over Knives almost everyone in America could agree that there is a major problem with our country's diet. Our overload of processed and fatty foods is only part of the problem. The over consumption of meat and dairy products is also a huge issue. I remember discussing a lecture in class when we discussed nutrition. Which is the process of providing the food or obtaining it necessary for health and growth. The farm animals are pumped with hormones and are tightly packed into lots. They are slaughtered in highly unsanitary factories. The idea that meat and dairy products are unhealthy cannot be expressed without making many people upset. The idea may seem radical, especially in America, but watching this film, there
“If you live in a free market and a free society, shouldn’t you have the right to know what you’re buying? It’s shocking that we don’t and it’s shocking how much is kept from us” (Kenner). For years, the American public has been in the dark about the conditions under which the meat on their plate was produced. The movie, Food Inc. uncovers the harsh truths about the food industry. This shows that muckraking is still an effective means of creating change as shown by Robert Kenner’s movie, Food Inc. and the reforms to the food industry that followed its release.
Food Inc. is a documentary displaying the United States food industry in a negative light by revealing the inhumane, eye opening, worst case scenario processes of commercial farming for large corporate food manufacturing companies. Food Inc. discusses, at length, the changes that society and the audience at home can make to their grocery shopping habits to enable a more sustainable future for all involved.
Our current system of corporate-dominated, industrial-style farming might not resemble the old-fashioned farms of yore, but the modern method of raising food has been a surprisingly long time in the making. That's one of the astonishing revelations found in Christopher D. Cook's "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (2004, 2006, The New Press), which explores in great detail the often unappealing, yet largely unseen, underbelly of today's food production and processing machine. While some of the material will be familiar to those who've read Michael Pollan's "The Omnivore's Dilemma" or Eric Schlosser's "Fast-Food Nation," Cook's work provides many new insights for anyone who's concerned about how and what we eat,
Over the years fast food has evolved from local burger shops to a multi-billion dollar industry. The fast food industry has revolutionized the way many Americans eat today. Because of the fast food industry’s extreme and rapid growth, many companies are continuing to overlook standards of quality and healthiness of the food served. One major food company is McDonald’s which has shown an enormous lack of business ethics in every step of food preparation and general business management. By using inhumane techniques of slaughter, being self-regulating, and advertising to kids are examples of what McDonald’s is undertaking today. These poor business methods shown by McDonald’s has affected many customers and employees. McDonald should be transparent about their ingredients they put in their food because of health reasons, ethical, and good faith.
The way that our society has been able to produce food has changed in the last fifty years that the several thousand years beforehand. Robert Kenner addresses problems of our society’s food system and how there is only a handful of large corporations that have basically taken over the food system in the United States in the film Food, Inc. Large businesses have been able to significantly produce vast amounts of food and set low prices for consumers, usually because of government subsidies, which results in enormous profit and greater control of the food supply sources. This leads to negative health, safety, and economic consequences. This documentary examines the exercises of the few large food corporations from the start of production
Traditional ideations of film and documentaries have been to create scripts that are structures to fulfill a set idea. The challenge with scripting an idea is that the script writer(s) have a subjective view of the documentary. The vastness of documenting a situation is restricted by the script making it impossible for a documentary film to capture objective realism in their work.
This book is a life changing book. It was inspirational, informative and gave you insight about the things we do not know about the food we eat. The documentary was graphic and detailed, informing you of the process from the farm or the fields, to the manufactures, to the labeling and packaging companies. It informed me, about the school lunches, how some of the meals at school are made, to the politics behind it. This book is also a collectible.
The trend towards healthier and organic foods is an opportunity that Wal-Mart can take advantage of. A recent survey shows that there has been a positive trend towards lower fat diets in the past decade. This data means that the general public is willing to improve their health and diet – a wide customer base Wal-Mart cannot ignore. Government and private sectors even made efforts towards guiding Americans to more healthful diets, through nutrition education and information efforts.