Food And Eating Habits

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All throughout my life I have never had to watch my weight or worry about my eating habits. I have always been able to eat all kinds of different foods unhealthy or healthy it never mattered because of my high metabolism. I never stopped to think of the effects or the problems I could obtain over time if I kept eating the same way. However, after being deeply affected by this semester by my own food journal, The Food Inc. movie, and The Eater Reader I now have a better sense of wisdom and better understanding of the types of foods I was putting into my body, and have stopped drinking carbonation but with the lack of time I will not be able to give up my eating habits up. My life from when I was real little to now I’ve always been able to …show more content…

In “You Are What You Eat” by Micheal Pollan he says,” Before you go out and sue McDonald’s over the size of your waistline, consider that overproduction of cheap corn is government policy. It’s done in the name of the public interest, using our taxpayer dollars.” meaning that the only way to change is on your own because the government has found ways to protect themselves. Pollan says, “become responsible consumers”, because if we don’t we food may began to consume us. I definitely agree with Pollan that corn may be a leading factor in obesity, but he does not explain the research of a corn being broke down into different molecules. However, I also find it very hard to relate to Pollans essay because of the type of body I have, leaving no considerable effect on me. Pollan lacks the overwhelming details of persuading someone to believe the case he has established. Pollan establishes a clear logic appeal but lacks emotion. …show more content…

While in “Where Does Polysorbate 60 Come From Daddy?” in Twinkie Deconstructed”, by Steve Efflinger is a discussion of the ingredients of food and how we are so unaware of where more than half of these ingredients come from. This story really had no influence on me as I found it but it relates to my own story as well as “We Are What We Eat” by Pollan. In Pollan’s essay he explains how corn is in everything that we eat and he uses facts and quotes to get his point across just like in “Where Does Polysorbate 60 Come from Daddy?” Efflinger says, “Some Ingredients like most of those at the bottom of the list, are either minerals or are so highly processed that they really do qualify as chemical rather than foods”.(Efflinger 19) However, this relates to me because I am also unaware of what is exactly in the food I eat. Therefore relating back to the “Food Inc.” movie, consumers are highly in the dark of the foods they eat making it almost impossible to influence the average consumer to change their eating habits without being educated. In “Nutritionism” by Micheal Pollan argues that “we become so obsessed with nutrition that concerns of our physical health become our sole motivation for eating.”(Pollan 11) Pollan is informing us of our food can take control of our body just like in “ We Are What We Eat” the corn can take control of the

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