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Food insecurity in public health essay
Food insecurity in public health essay
Major influences of food insecurity
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In 2013 17.5 million households were food insecure, or had trouble providing the food needed because of a lack economic of resources. Of these 17.5 million households that were food insecure, 6.8 million household have very low food security, previously called food insecurity with hunger (Coleman-Jensen, Gregory, & Singh, 2013). Food insecurity has been shown to have a negative effect on a variety of health outcomes. Food insecurity is associated with deficiencies of nutrient rich food, poorer self-reported health, mental health issues, increased rate of chronic disease, cognitive issues for children, and higher rates of obesity (Cook, et al., 2004; Lee & Frongillo, 2001; Martin & Lippert, 2012; Seligman Laraia, & Kushel, 2010; Siefert, Heflin, …show more content…
One component of informal coping strategies is management of the food supply (Kempson, et al., 2002). Those who use management of food as a coping strategy can eat food that others would deem not preferable in an effort to purchase and consume lower priced items. This could be the consumption of expired food or consuming the edible part of spoiled food (Maxwell, 1996). Further the dilution of items can stretch food making items more cost effective (Kempson, Keenan, Sadani, & Adler, 2003). Households may also shop at value stores, buy in bulk, or shop for sale items to decrease the cost of food (Wilde & Ranney, 2000). Food secure households spend over 30% more on food than food insecure households (Coleman-Jensen, Gregory, & Singh, 2013). Researchers have found that social networks can be an important tool in coping strategies. The use of friends and family or a community allow for borrowing or obtaining food when resources are inadequate (Ahulwalia, Dodds & Baligh, 1998). Another informal coping strategy is the use of emergency food assistance (food pantries or soup kitchens) which differs from the formal nutrition assistance programs. Emergency food assistance are a community based option to increase food available in the home (Daponte & Blade, 2006). Households can also delay payment of other bills or find other forms of illegal income to help mediate the lack of resources …show more content…
In 2012 15.3% of the aging faced a threat of food insecurity. Further from 2001 to 2012 there was a 44% increase in the aging population experiencing hunger (Ziliak & Gundersen, 2013). In 2008 8.1% of households with an elderly individual living in the residence were food insecure, and 8.8% of the elderly living alone were food insecure (Coleman-Jenson, Nord, Andrews, & Carlson, 2009). The growth in food insecurity for the elderly is troubling as the elderly are already as risk for poor health outcomes, and research has shown food insecurity in the elderly leads to the reduction of nutritionally sufficient diets and poorer health status (Lee & Frongillo, 2001; Stuff, et al., 2004; Ziliak & Gundersen, 2014). Additionally, as the aging often have higher rates of disability it important to note that prior research has found the elderly with disabilities have difficulty having enough money for food, and yet the disabled elderly have low rates of receiving food stamps (Klesges et al.,
Gundersen, C., Weinreb, L., Wehler, C., & Hosmer, D. (2003). Homelessness And Food Insecurity. Journal of Housing Economics, 12(3), 250-272.
Food insecurity is one of the major social problems that we have in our world today. The concern about this problem is the increasing number of people that are beginning to experience hunger more often. “While hunger has long been a public health concern in developing countries, it has received varying degrees of attention in the United States, most notable during the 1930s and 1960s” (Poppendieck 1992). In addition to lack of food, there are consequences that follow. People, especially children, who suffer from food deprivation also undergo some health issues such as malnutrition and obesity, which leads to more health care and hospitalizations. “In the early 1980s, most reports of hunger involved families with children, the elderly, the unskilled and unemployed youth, the mentally ill, the homeless and minorities” (Brown 1992; Nestle and Guttmacher 1992). However, a particular ethnic group that is greatly affected by food insecurities are the Hispanic...
In the year 2015, around 40 million U.S. citizens were food insecure (Randall para. 3). Food insecurity can be defined in paragraph 3 by “[having] difficulty at some time during the year providing enough food for all their members due to a lack of resources. This 12.7% of American citizens also contains another group - children. Aged 10-17, 6.8 million adolescents struggle with a food insecurity. There have been several years of cuts to the social programs designed to help these people, along with the Great Recession continuing to leave an impact on the U.S. economy (para. 6). Under the Obama administration, $8.6 billion was cut from the Supplemental Nutritional Assistance Program (SNAP), formerly known as Food Stamps. From 1993-2001 under the Clinton administration, former President Bill Clinton’s administration “gutted the welfare system” (para. 15). Because of these budget cuts, the families who rely on food assistance from the government have been allotted less throughout the years. From a sociological perspective, the concepts of sociological imagination, class stratification, and social location are in effect when it comes to child hunger in the United States. Being hungry is an issue larger than any one individual can control.
The United States Department of Agriculture defines food unsecurity as the availability of nutritionally adequate and safe food, or the ability to acquire such food, is limited or uncertain for a household. Food insecurity also does not always mean that the household has nothing to eat. More simply stated it is the struggle to provide nutritional food for ones family and/or self. The people that suffer from food insecurity are not all living below the poverty line. In 2012 49.0 million people were considered food insecure in the United States of those 46.5 million were in poverty (Hunger & Poverty Statistics, 2012). For some individual’s food insecurity is only a temporary situation for others it maybe for extended period. Food insecurity due temporary situation such as unemployment, divorce, major medical or illness can be become more long term. The vast majority of these are families with children.
Food insecurity is an issue faced by millions of Americans every day, and the biggest group affected by this is working families with children. Food insecurity is so big that the United States government has now recognized it and provided a definition for it. The United States government has defined food insecurity as “a household level economic and social condition of limited or uncertain access to adequate food” (USDA.gov). Food banks and anti-hunger advocates agree that some of the causes of food insecurity are stagnant wages, increase in housing costs, unemployment, and inflation of the cost of food. These factors have caused food banks to see a change in the groups of people needing assistance. Doug O’Brien, director of public policy and research at Chicago-based Second Harvest says “’we’ve seen a real shift in who we serve. A decade ago, it was almost always homeless, single men and chronic substance abusers. Now we have children and working families at soup kitchens’” (Koch). These families that are feeling the effects of food insecurity will not be only ones affected by it, but all of America. Studies have shown that there is a link between food security, performance in the classroom, and obesity. If this issue is not faced head on, America will have a generation of children not fully prepared for the workforce and high health insurance rates due to obesity health issues.
The individual most harshly affected by poverty are those who are the most powerless to do anything about it--children. Research indicates that extreme poverty in the first five years of life alters a child’s chances in life compared to lesser degrees of poverty in later life. This is the result of several key factors. The first problem associated with poverty is poor nutrition. It has been proven that poor nutrition leads to lower intelligence, poor physical development, and diminished immunity to disease. “Children deprived of proper nutrition during the brain’s most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge. The more severe the poverty a child faces, the lower his or her nutritional level is likely to be (Brown and Pollitt 38-43).” Government assistance to poor families such as WIC help; however, the guidelines for eligibility fall woefully short of making sure that every child has adequate nutrition. As stated previously, the federal guidelines for poverty are ludicrous when applied to real world economics. To further complicate matters, guidelines used by agencies such as the United States Department of Health and Human Services serve to painfully remind the poor that they are a nuisance to be eliminated. A child that goes to school hungry, even if not malnourished, will have greater difficulty focusing their efforts than a well fed one. An individual who is hungry will eventually become hypoglycemic, a condition in which blood sugar levels fall. The symptoms of hypoglycemia range from fatigue, sleepiness, irritability, headache, and decreased mental alertness. Many children that are perceived as ...
There has been an increase in the hunger and starvation rates all over the world. It is documented that nearly one billion people suffer from hunger and related illnesses each and every day (Eggebeen & Lichter, 12). In the United States of America, many people have been known to suffer from hunger. The most people who suffer from starvation and hunger are the low class and some middle class income earners. This has caused so many deaths, and it has been one of the factors that has caused so many deaths and increased mortality rates in the United States. According to research conducted by the household food security in the United States, they found out that approximately fifteen percent of all the households in America suffered from moderate
The programs to help the poor and homeless are few and far between. There are five general programs that assist those who are not able to provide for certain things, such as food, shelter and care for the children. These programs are Aid to Families with Dependent Children (AFDC), the Food Stamps programs, Supplemental Security Income (SSI), Unemployment Compensation, and General Assistance. These programs are generally harder to get into than what most people think. People must meet strict requirements to be able to receive money from the federal government. For example, a household qualifies for the expedited service of the Food Stamp program, a family must have less than $150 in gross monthly income, be a migrant or seasonal farm worker with resources o...
Since the last economic crisis has occurred, food insecurity has risen dramatically. A statistic states that households with children are more likely to experience food insecurity than households with no children. Food insecurity stems from poverty and lack of reliable income sources. The consequences of hunger include abnormal eating practices, physical symptoms, and cognitive changes to the homeless person. Many homeless people do not have health insurance. This can lead to malnutrition and health care bills. Another consequence from food insecurity is family alienation. Most homeless families feel shame from living the way they do. Food deserts also contribute to food insecurity
Is poverty across America disabling the poor from buying the necessities that they need? According to the Journal of the American Dietetic Association, “a low-income family would have to devote 43 to 70 percent of its food budget to fruits and vegetables” (Williams). The effect poverty has on some people is just heartbreaking. Often, low-income children have to rely on school foods, what money is available to afford healthy foods, or restaurants that advertise unhealthy but promising meal deals.
Risk factors for illness need further assessment, because the homeless are exposed to extremely exacerbating influences on their physical halt, such as substance abuse disorders, mental illness, exposure to harsh physical and sociological environments, lack security, and inadequate nutrition (Stein & Gelberg, 1997). Factors such as a poor diet and poor quality housing adversely subjective well-being (Panadero & Guillen, 2015). There is an importance of obtain food to fulfilling other essential needs (Wright, & Tompkins, 2006). There are few places that distributes no-perishable, readily-consumed food and drinks (Homeless Gear,
America is a country where everyone is free to live however they like, but it is possible for some people to live a happy life, if no one is around to take care of them. Nearly three hundred million people reside in the America, and out of those three hundred million populations, senior citizens make a 12 percent of the entire population. A senior citizen is commonly known as a person who is over the age of 65 and living on retirement, or known as social security benefits (Census Bureau). Ever since Franklin D. Roosevelt implied the act of Social Security in 1935, seniors are regularly provided a financial help, but seniors, along with financial help, seeks also accompany of someone who can look after them. Because of constantly growing needs of senior citizens, government as well as many non-profit organizations is working on helping seniors. Therefore I decided to research on this particular issue in my community, and I found that 64.5% of seniors are living alone in metropolitan area of Atlanta.
Given the underlying and pertinent data from Food Research and Action Center (FRAC), in August of 2016 approximately 43 million Americans have been involuntarily forced on Food Stamps and SNAP taking into account their situation or circumstance of grappling with poverty. Moving up the social ladder for the poor is extremely difficult, strenuous, and arduous task especially if they are incapable because they are stymied by their own circumstances of growing up poor and do not retain the necessary resources to enable them to make a better living to guarantee a better lifestyle. However, in most cases these individuals are poor right from the start where they are at a disadvantage considering that poverty has compelled and force their hand,
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
There is a serious development that concerns not only hungry people but all of us. Food is becoming too expensive and food riots are spreading. There were tortilla riots in Mexico when the praise of grain became unaffordable which can happen again. Most countries have been able to feed their own but there is a fear that the millions of the unfed will come across borders to eat. If this happens those with food will battle to keep it from the hungry. Supermarkets will be forced to place armed guards in front of their doors and refrigerators will be padlocked. There are food riots going on at the present time in Haiti where the government was overthrown. Nobody can predict tomorrows costs of grain or rice. Many say it will double in price in the coming months.