For years, the people of the Philippines have been in grave danger of a horrible condition. They are suffering from malnutrition, an unhealthy imbalance in an individual’s diet which may result from a lack of certain nutrients being consumed or starvation (Board). Malnutrition has been an issue there for many years as a result of the country’s overwhelming poverty rates (about 27.9 percent of the populace) depriving its people of food, and raging typhoons (such as Super Storm Haiyan) have only exasperated the problem (Calderon). In addition, when the country’s people do have access to food, they rarely have the necessary fruits or vegetables for a balanced diet. Through poverty, a lack of produce, and regular typhoons, malnutrition in the Philippines unleashes widespread health endangerments that range from blindness to death, especially among children.
Many factors play a key role in the country’s malnutrition, but none have been more significant than poverty. As a matter of fact, the government of the Philippines actually refers to poverty as, “… the main driver of such an unkind scenario” (Delfin). The reasoning behind this is simply the effects of poverty itself. Many people don’t earn enough money to buy a decent meal for their family or even themselves, and even when they have enough to pay for a meal they often eat only once a day. Some families are so poor that they actually need the help of their children to feed the family. This can be seen in the case of the Malano family, whose two boys spend their lunch time at school searching for seaweed to sell in the market (Delfin). The Philippines’ overwhelming poverty has been a crucial factor in its malnutrition problem because it resulted in its people being too poor to acqu...
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Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 million people (including 17 million children) were food insecure in 2010. Poverty and food insecurity affects the lives of billions of people worldwide and millions of people in the United States. More than two billion pe...
The Republic of Guatemala has an inconsistent supply of clean water. Although 94% of people have access to water, the other 6% are totally deprived of this resource (xxii). In addition, 51% of its people live in poverty (xxii). The National Water Commission holds the authority over the nation’s water and its regulation, as well as sets the National Water Law (xxiii). Since the nation is unequally populated, the supply of water may be insufficient in some areas. Citizens that live in the “dry corridors”, where common droughts cause infertile and dry soil, suffer from malnutrition (xxiv). The Coffee Crisis has also been a big problem to the families; the coffee crop yield dramatically dropped in 2012 and has been declining ever since (xxv). These families have switched from planting coffee beans to bananas which sells for a much lower price (xxv). Because of this, they are unable to afford their children’s education, food or water. Fortunately, the government of Guatemala and the World Food Program offers families food in exchange for their share of work on community projects (xxv). Some areas are also vulnerable to disasters such as hurricanes and floods that can ruin their yearly income in a matter of minutes (xxiv). Due to the nation’s economic crisis, the government has no choice but to reduce foreign investments and take away their citizens’ access to credit as well as lessen the budget for seeds and fertilizers (xxiv). The Government of Guatemala launched the “Mi Comidita”, a food supplement program, in 2014 to focus on eradicating child malnutrition (xxvi). The Government of Canada had donated $2 million to the cause (xxvi). The ‘Guatemalan Maize Alliance Against Hunger” Programme was also launched to reduce malnutrition by ...
The first and the most serious problem that causes by poverty are hunger, or preciously, malnutrition. We can find these kinds of problems almost all over Africa and some other underdeveloped countries. These were witnessed by thousands of people through TV, radio, newspaper, journals, etc. “In the early 1980s, the mass media dramatically brought us the picture of hunger from Africa – starving children, skin and bone, with their bloated bellies, too weak to even stand up.'; (Warnock p.1) At the same time, people living in more developed countries or wealthy states are enjoying different kinds of delicious meals and dumping whatever they don’t like. Why would this happen? Can we refer this to the government or economical policies that rise the problems? To further explore the problem of hunger in Africa, we can easily relate this to poverty. In fact, there may be some other problems that cause the hunger. For example, local drought in the African Sahel that damages the cropping; which in turn shorten the local food supplies. The other factor is the rapid population growth in Africa. Increasing capita means an increase demand of food. People in Africa are rarely taught the knowledge of birth-control. “If you have money you eat well, no matter how fast the population around you is growing and no matter how short the supplies of energy or land or fertilizer.'; (Kent p.77) According to Kent’s view, we shall see that money can buy off th...
Muhammad Yunus, a civil society leader and Nobel Peace Prize recipient, once said, “Once poverty is gone, we’ll need to build museums to display its horrors to future generations. They’ll wonder why poverty continued so long in human society — how a few people could live in luxury while billions dwelt in misery, deprivation and despair.” Hunger can be defined as the physical state of desiring food. Hunger may ultimately lead to malnutrition, where one is unable to eat sufficiently enough to meet basic nutritional needs. According to the World Food Programme (2014), hunger and malnutrition are in fact the number one risk to health worldwide — even greater than the combination of AIDS, malaria and tuberculosis. There are over 842 million undernourished people who are suffering from hunger and malnutrition worldwide, everyday. That means that one in eight people do not receive enough food to be healthy and lead active lives (World Food Programme, 2014). Fortunately, hunger and malnutrition are easily solvable, though everyone must work together to permanently bring an end to it.
In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and
United States of America produces far more food than they could possibly manage to consume while they import the surplus. The question is how comes that some people lack this food that is claimed to be in surplus and go as far as the extent of dying? Scientists and researchers have come up with possible causes of what might have led to the rapid rates of death as a result of starvation. Some of the well-known factors that cause hunger in the United States of America as well as other continents such as Africa include poverty, AIDS, lack of infrastructure, ignorance, lack of clout, conflicts and war, environmental overload and also discrimination. For this essay, we will look at the various economic and political factors that cause the high rise on hunger and starvation in
These three disciplines will be the foundation to helping solve the problem of world hunger for this paper. To understand the issue even further it is imperative to now gather literature and information surrounding the issue in relation to the disciplines mentioned above, and perhaps opens new doors to other disciplines that are related to solving the issue of world hunger (Repko, 2011). This will help to further map out the problem and give us a starting point when gathering
Imagine not being able to reach into your refrigerator and pull out a snack. Think about those mornings when you forget to eat breakfast and your stomach is growling the whole morning. Now imagine not being able to suppress that feeling. Imagine feeling that hunger day after day. This is reality for almost a sixth of the world’s population. Is there any good news? Yes there is. There are many ways for us to reduce world hunger. This essay will look at the causes of world hunger as well as short-term, and long-term, solutions. World hunger can be solved using a combination of ideas and people working together.
Sheeran, Josette. “Preventing hunger: sustainability not aid.” Nature 479.7374 (2011): 469+. Academic OneFile. Web. 6 Feb. 2014.
World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough
Food insecurity and poor nutrition is an alarmingly large problem for low income families, especially in developing countries. Many strategies exist to fight this problem, although not many of these address all the factors contributing to it along with all the possible solutions to solve it. In many cases, multiple strategies must correlate and work together so that all the determinants of this issue are addressed and can fight food insecurity from different angles. This essay will discuss the significance of the problem, a range of possible strategies to solve the problem, and go into detail on a select few that will correlate and work together to solve different factors of food insecurity and poor nutrition.
Famine has struck parts of Africa several times during the 20th century, and to this day is still going strong. According to the United Nations Food and Agricultural Organization, the average African consumes 2300 kcal/day, less than the global average of 2700 kcal/day. Recent figures estimate that 316 million Africans, or approximately 35 percent of the continent's total population, is undernourished. Although hunger in Africa is hardly new, it now occurs in a world that has more than enough food to feed all its citizens. Moreover, while Africa's population is growing rapidly, it still has ample fertile land for growing food. Hunger therefore reflects not absolute food scarcity but rather people's lack of access to resources—whether at the individual, house-hold, comunity, or national leve that are needed to produce or purchase adequate food supplies. The reasons people cannot obtain enough food are: several different historical patterns of in equality. These patterns include the in equalities between Africa and its former colonisers or contemporary financiers, and between Africa's rich and poor. It also includes in equality between members of the same households, where food and the resources needed to obtain it (such as land and income) are often unevenly distributed between men and women, old and young. Whatever the reasons for food deprivation, when the result is malnutrition it can do damage, increasing diseases such as malaria, rickets, anemia, and perhaps acquired immune deficiency syndrome aka AIDS Mal-nourished children suffer stunted growth and, often, learning problems. Malnourished adults have less energy to work. Over the long term, inadequate nourishment can cast communities into a cycle o...
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The Philippines has long been a country with a struggling economy. Ever since World War II, they have struggled to have a steady government and labor system. Independence did not bring any social changes to the country. The hacienda system still persists in the country, where large estates are farmed by sharecroppers. More the half the population are peasants and 20 percent of the population owns 60 percent of the land. Although the sharecropper is supposed to receive half of the harvest, most of the peasant's actual income goes to paying off debts to the landowner. Poverty and conflict strained the industrial growth of the country with many Presidents trying to fix the problems, but failing to do so. Factors that have faced the country are there is almost 9 percent unemployment, and the country suffers from the consequences of a balance of trade deficit. With the resources that the Philippines have, they are capable of pulling themselves out of the economical hole they are in and being up to par with their successful neighboring countries.
This can not be done with the same ineffective tactics that were used in the past, so that’s why people are developing new ways to eradicate hunger. When the Second International Conference on Nutrition (ICN2) was held, they discussed the nutrition component and how important it is that it is not overlooked. By paying attention to nutrient-dense foods and recognizing the different entry points for improving nutrition, the ICN2 argues the world will be one step closer in achieving the Sustainable Development Goal. Some of the entry points they discussed include “the promotion of crop diversification…, strengthening local food production and processing, and exploring regulatory or voluntary instruments for promoting healthy diets” (goals 2). Promoting the nutrition aspect of the goal can help achieve it because nutrients are what keep people alive and