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Health benefits of pomegranate
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INTRODUCTION The pomegranate’s medicinal qualities have been known for thousands of years (Rustaiyan, 2013). pomegranate is now widely cultivated in the Mediterranean, tropical and subtropical areas. Botanically, the Punica granatum L. (P. granatum L.) belong to the family of Punicaceae with 2n = 16 or 18 chromosomes. The genus punica is known to include two species P. protopunica and P. granatum (Mars, 2000). In Iraq, pomegranate is produced in Diyala, Karbla, Hillah, Kirkuk, Sulaymania and Duhok governorates. However, bulk of the production reportedly comes from Sharaban (Diyala) and Halabjah (Sulaimanyah). According to the Iraq Agricultural Statistics Yearbook 2005, Iraq produced 117,000 MT of pomegranate on an area of 30,000 ha. Pomegranate trade plays a role in the market Iraq’s, estimate 2006 production at some 100,000-120,000MT, although only 80,000MT …show more content…
Thus, optimum dietary intake of these phytochemicals is essential for maintaining ideal health. Organic acids are a useful index of fruit product authenticity (Kader , 2008) . The main objective of the present study was to identify and quantity of some phytochmicals content in Local pomegranate molasses by using GC mass technique and comparing with commercial pomegranate molasses. Materials and Methods Materials: : Pomegranate fruit samples: Pomegranate (Punica granatum L.) fruits were obtained from Halabja and Hawraman Farms in North of Iraq (kurdistan region) during season 2014. Pomegranate fruit samples: Pomegranate (Punica granatum L.) fruits were obtained from Halabja , ( LPM1 ) and Hawraman (LPM 2) Farms in North of Iraq (kurdistan region) during season 2014, and three type of commercial are sample 3 ( CPM1 ),sample 4 ( CPM2 ) and sample 5 ( CPM3 ) . Methods: Preparing of Fresh Pomegranate
The juice of the pomegranates above falling onto the unicorns white coat also has different meaning. The seeds of the fruit represent the unity of the Church and hope for the Resurrection. It also is used to represent royalty and the many seeds represent fertility and the children to be produced by marriage.
Signs of farming in Greece date back to the period 6200 to 5300 BC where most systematically cultivate of barley , millet , oats , wheat , lentils , peas and acorns is stated . Alongside they used many wild plants ,trees and their products such as olives, almonds , peanuts , grapes , cherries , plums and pears . Later we find evidence of findings for other species cultivated or found in the wild such as apples , figs , blackberries , wild strawberries , pomegranates , dill , capers , oregano, coriander etc.
In Khalid Hosseini's The Kite Runner, the pomegranate tree symbolizes the cordial yet toxic friendship Hassan and Amir share, as the tree's condition throughout the course of the novel serves as a demonstration of the current state of their unsteady relationship. Ironically, in the culture of Muslims, pomegranates are symbolized as a cure for aversion and jealousy, the feelings Amir holds toward Hassan and himself.
Before the land of what we no class Turkey, Iraq, Jordan, and other countries in the middle east grains, such as wheat and wild barley, could be seen growing in the wild without human hand to cultivate and nurture it (Authors 2007). Over time, humans began to recognize the benefit of the plants and began the first signs of human agriculture. The skill of farming took time and trial and error, but along the way, humans began to settle down to tend to their crops. Though the first crops were nothing more than seed s thrown about without rhyme or reason to the process we know today such as fields having, rows and sorting out the seeds to create a higher yield each harvest (Authors 2007). Because of the trial and error process, agriculture of plants did not take place of a short period but took many, many years to evolve to what we know today as agriculture; the new fa...
... participants did not wear crowns or eat pomegranate seeds that had touched the ground because Persephone had been stolen while gathering flowers, and because she had eaten the pomegranate seeds in the underworld (Foley, 72/Taylor 1995).
Elsewhere, I wrote that pomegranates are befitting fruits to eat on Halloween. The tiny juicy sacs surrounding the seeds resemble bloody teeth. You have to pry the fruit apart with great care to get to the juice sacs without breaking them. If you rush through and/or use too much force peeling off the white pith and membrane, you will get squirted all over and won’t need more makeup to look vampirish. Eating pomegranates are a great time-killer. You can easily put in two hours worth of time on one single pomegranate. So watch out for those impatient trick-or-treaters who might break down your door while you’re plodding through the peeling process!
Tariq Ali uniquely puts into perspective the horrific tragedies behind the Spanish reconquest in his work, Shadows of the Pomegranate Tree, by capturing the history in the perspective of a Muslim family who lived in a village just outside of recently conquered Granada. He does this in order to expose the cruelty and intolerance of the Archbishop Xemenes de Cineros. Ali also uncovers the faults in not only Christianity, but also in Islamic ideology by having many character’s from the family Banu Hudayl debating and questioning Islamic beliefs which may parallel with the author’s own beliefs, or lack thereof. (Tariq) One of Ali’s strongest focuses however, was to expose the lack of urgency many Muslims felt after the fall of Granada. Many Muslim’s
Organic food is generally not much healthier than regular fruits and such nutrition wise with a few exceptions. “Higher vitamin C concentrations were found in organic leafy vegetables, such as spinach, lettuce, and chard versus the same conventionally produced vegetables in 21 of 36 (58%) studies”( Foreman). Also mentioned is that organic and nonorganic milk is not much different as “In general, milk has the same protein, vitamin, trace mineral content, and lipids from both organically and conventionally reared cows.”( Foreman).Despite the exception, it has been stated that the exception does not have strong enough evidence that can let a statement such as “eating organic food is more beneficial than eating conventionally grown food” stand on its own and be taken seriously. Another unfortunate circumstance on organic food is the price. On average, anything organic is priced higher than non-organic food, and according to Digestive Specialists Inc., it “…costs anywhere from 20 to 100 percent more than regular produce” (Digestive Specialists). The higher price leaves any financially struggling person or family less likely to invest in organic food when there is always a cheaper option available, even if the cheaper product isn’t beneficial to their health. The reason for this, mentioned by Health Research Funding,“…Organic farmers do not use artificial fertilizers, they tend to produce smaller quantities. Their method of farming is also more labor-intensive with weed pulling and crop rotation. And then there is the issue of supply and demand – as the demand for organic produce increases, so does the price” (Health Research Funding). The quality of organic fruits, while being mostly free of pesticides and chemicals, can also have a lot less time to deteriorate compared to non-organic foods. To summarize the issue, Mayo Clinic states that, “Because organic fruits and vegetables aren 't
2. Cook, A. A. 1975. Diseases of Tropical and Subtropical Fruits and Nuts, Hafner Press,
Pigeonpea (Cajanus cajan L. Millsp.) is an important grain legume crop of the family Fabaceae. It is the most important kharif pulse crop with much higher productivity. Pigeon pea represents about 5% of world legume production (Hillocks et al., 2000) and more than 70% is being produced in India. India is the centre of origin and largest producer of pigeonpea in the world sharing approximately 70% of the production and covering 74% of
Germination caused an increase in the total protein content in pearl millet. On the other hand, pearl millet malt had low protein content which could be attributed to the loss of low molecular weight nitrogenous compounds during the steeping process and rinsing of the grains during the process of germination. The increase in nitrogen solubility index during malting was observed which could be due to gradual degradation of reserve protein into amino acids and short peptides caused by elevating the levels of protease enzymes which caused an increase in IVPD. The increase in IVPD can be attributed to an increase in soluble proteins, due to partial hydrolysis of storage proteins by endogenous proteases produced during the germination process. Such partially hydrolyzed storage proteins are more easily available for pepsin attack (Bhise et al 1998). The decrease in anti-nutrients like phytic acid may have also contributed to the high levels of IVPD levels. Although a change in the amino acid profile was observed due to germination, the total amino acid content remained the same since the protein content did not change. However, the lysine content of one pearl millet variety (SDMV 91018) increased throughout germination. The difference in lysine content could be due to slight differences
Firstly, consuming organic food promotes good heath as it is more nutrition dense and has less toxic pesticides then convention food, according to a research study done by The Organic Center, organic food is higher in antioxidant, vitamins and minerals. Study matched pair of both organically grown food and conventional grown and showed that organic food not only was higher in nutrition but biologically active nutrients, In another study done by reveals that dairy pro...
...have low fertility due to the predominance of quartz grains. If aridity, topography and hot climatic are compiled with poor soil fertility, vegetation cover becomes rare and traditional agriculture is not suitable. However, specific vegetation, which tolerates water shortage and other environmental stresses, could grow in this region. Among the natural vegetation of the region are Acacia and Tamarix Spp. Local Bedouins depend on natural vegetation as a food and energy resource as well as for medical purposes. Their animals also depend on this natural flora for grazing. In addition, there are some local attempts for cultivation of some species depending on groundwater, such as the FAO farm (120 south of Marsa Alam). At this farm, olive and Henna are cultivated. However, water scarcity near the farm forced grazing animals to damage cultivated vegetation in this farm.
Today people are becoming more aware of the advantages of using natural health products. Apart from it being a cost-efficient solution to maintain and attain healthier body, the products made from herbal and natural ingredients offer a myriad of benefits compared to those made from chemical and artificial ingredients. The followi...
In seedless watermelons, rudimentary seed structures form but remain small, soft, white, tasteless and undeveloped tiny seed coats that are eaten virtually undetected along with the flesh of the melon. Seed production for these seedless types is an extremely labor intensive process that makes the seeds relatively expensive. Because germination of these types is often less vigorous than normal types, it is recommended that they be started in peat pots or other transplantable containers. Here the germinating conditions can be closely controlled. Once transplanted, cultivation is similar to that for regular watermelons.