Food Safety In Australia

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Food safety is a high profile issue facing consumers, agricultural marketers, farmers and governments. In the United States, estimates of the number of illnesses each year from microorganisms in food range from 6.5 to 33 million people, while deaths could be as high as 9,000. Lost productivity from food borne illnesses are estimated to be in the range US$7 billion to US$23 billion per year. Just one incident in Japan in 1996 involving radish resulted in ten deaths and 9,000 people made ill.

In Australia, food safety is also an important issue. Incidents involving a range of products create adverse publicity and result in negative images of the food sector. Consumers are also exposed to stories in the media cataloguing food safety incidents

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