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Foodborne Illness
What is Foodborne Illness? According to a medical dictionary, foodborne illness is an acute gastrointestinal infection caused by consuming food contaminated with pathogenic, bacteria, toxins, viruses, prions or parasites. Such contamination was caused by improper food handling, preparation or storage of food. Contacts between food and pests, especially flies, cockroaches and rodents are a further cause of contamination of food. Foodborne illness can also be caused by adding pesticides or medicine to food or consuming or by accidentally consuming naturally poisonous substances. That is why foodborne illness can also be called food poisoning.
Health Canada estimates that about two million Canadian suffers foodborne illness per year and CDC (Center for Disease Control) estimates approximately 76 million foodborne illness cases occur in the United States per year. However, many foodborne illness cases are unreported. Some of the most common bacteria and viruses that cause foodborne illness are Salmonella, Campylobacter, Escherichia coli O157:H7, and Hepatitis. In the following report, you will read some of the major foodborne illness outbreaks in Canada and United States.
According to Health Canada, the number of Canadians who has foodborne illness is estimated to be approximately two million per year. As mentioned in the introduction, many foodborne illness cases are not reported. In Canada, it is estimated that for every one case of foodborne illness that is reported, there are 350 cases that are not reported.
The ones that are reported are usually major problems. Canada had some major outbreak of foodborne illness through these many years.
One major outbreak was on March and April 1998. The major outbreak was Salmonella Enteritidis associated with the contamination of cheese in a commercial product. This happened in Newfoundland. Nearly 700 cases were reported, most of which were children that got the illness. It was found that the source of the outbreak of Salmonella Enteritidis was the cheese in a prepackaged processed lunch packs. The cheese was contaminated when it was being packaged into the lunch packs. It was never found how the cheese got contaminated, but they discover that the cheese was contaminated before it arrived to the place where the products were processed and packaged. They suspect that something must have happen in Parmalat¡¦s plant, the company that provides the cheeses for the lunch pack, because it was only the cheese that got contaminated. However, they will not release any information, so the real explanation of how the cheese got contaminated will never be known.
Communicable diseases are one of the major concerns in public health, as it poses a significant threat to the population. The study of epidemiology allows nurses to understand the cause of the disease and helps determine the levels of prevention to be implemented in order to limit the spread of the disease (Lundy & Janes, 2016). The purpose of this paper is to: a) use an epidemiological model to identify the organism involved in the case study, as well as its pathology, etiology, diagnosis, and prognosis; b) describe the distribution of health events within Schenectady; c) identify the determinants affecting morbidity and mortality; d) determine the deterrents that exists within the affected population; e) calculate the outbreak’s incubation period; f) identify the individuals affected during endemic levels; g) provide a list of foods that were most susceptible to mass contamination; and h) determine the people involved in the food borne outbreak and analyze the possible cause of this occurrence.
Many say that history repeats itself, and throughout history, the spread of food-borne diseases has been constantly threatening humans. Salmonella, a disease which attacks numerous people a year, has returned, infected, and put people under panic of what they are eating. According to Foodborne Diseases, it is stated that “Salmonella comprises a large and diverse group of Gram-negative rods. Salmonellae are ubiquitous and have been recovered from some insects and nearly all vertebrate species, especially humans, livestock, and companion animals” (Gray and Fedorka-Cray 55). Because of the flexibility and the ability to reproduce rapidly, this infamous disease still remains as one of the most common threats in our society as well as an unconquerable problem that humans face these days.
How many times have you been scared awake by zombies after watching shows or reading comics? Zombies, a particular group of survival horror, are basically dead people who come back to us in an evil way. From novels to Hollywood films, we look like cowards who are repeatedly scared by zombies. How can we still get shocks in this age of scientific society? The answer is that zombies come back with cultural messages in stories, which express our extraordinary fears. Such a horrible story was created by Kirkman, in The Walking Dead he depicted zombies as a horrible metaphor for xenophobia by combining fear of otherness with infectious disease; as a result, fear of contagion fuses with our fear of outsiders, increasing the unequal treatment of immigrants in contemporary society.
There is no denying that zombies are popular they are popping up everywhere from movies to video games and more. But why, what lies behind this braindead form of entertainment. Many of us just carry about our lives and never truly ask ourselves what makes zombies popular, what do they stand for, what are they all about. Zombies are a metaphor, they are humans who have lost what gives us dominance over the animal world, our powerful brain. Throughout the zombie narratives the authors argued that zombies represent man who has lost motivation, to achieve and how the unmotivated form bandwagons that many weak minded jump onto.
Nutrition and food security are among the top 4 social indicators of health in Canada, with limited access to nutritious, affordable food linked to poor health. (*According to the Canadian Medical Association 's What Makes Us Sick? 2013 report.) Food insecurity in Canada*:
Health and Economic Burdens of Norovirus Disease – The health burden of foodborne norovirus is significant (Painter et al., 2013). Norovirus causes a significant morbidity in terms of the number of outbreaks and associated illnesses each year in the United States. Hall et al. (2013) analyzed surveillance data from the Center for Disease Control and Prevention and derived estimates for AGE (acute gastroenteritis) associated with norovirus and found that about 19 to 21 million AGE illnesses, 400,000 emergency room visits, 1.7 to 1.9 million outpatient visits, 56,000 to 71,000 hospitalizations, and 570 to 800 deaths are caused by norovirus disease (Hall et al., 2013). ). There is an estimated 1 million pediatric cases requiring health provider intervention, 1 out of 14 children will require emergency room intervention and 1 out of every 6 children will require outpatient intervention (Wikswo & Hall, 2012; Hall et al., 2013). Norovirus is a major cause of morbidity for the general population. Children, the elderly and individuals with compromised immune systems and co-morbidities (McCabe-Sellers & Beatte, 2004) are particularly vulnerable to the effects of the virus. The economic burden of foodborne norovirus is significant (Painter et al., 2013). Researchers examined 14 foodborne pathogens that account for 95% of all confirmed foodborne illnesses and associated hospitalizations and 98% of deaths in the United States. One of the 14 pathogens evaluated was norovirus. On an annual basis, norovirus-associated hospitalizations are estimated to cost about $500 million (Batz et al., 2011; Bartsch et al, 2012). Healthcare costs and losses in productivity cost about $2 billion and results in the loss of 5,000 Q...
Cognitive Behavioural Therapy (CBT) is a form of therapy which can be used to treat a wide range of mental health problems. Cognitive Therapy is an active, directive, time limited, structured approach used to treat a variety of psychiatric disorders, for example depression, anxiety, phobias (Beck, 1967). It emerged as a rational amalgam of behavioural and cognitive theories of human behaviour and is based on the idea that our thoughts determine our behaviour and feelings (Kendall PC, 1979). On average a patient attends between 5 and 20 appointments with their therapist. (Blenkiron 2013)
Clostridium Perfringens is one of the most common agents of Gas Gangrene and food poisoning. C. Perfringens cannot spread from person to person nor can it produce within itself in a human’s body. The most common way to be infected with C. Perfringens is by consuming large amounts of the bacteria from under cooked foods. In some cases C. Perfringens is not too severe, and is commonly mistaken to be the 24 - hour flu (Clark, 2015). The most common sources of where C. Perfringens grows in foods such as beef, poultry, gravies and soups. The spores from C. perfringens is found all around the environment such as sewages, dust, and soil. It takes many bacteria to infect food and cause illness in the human body. From the temperature
Salmonella is one danger that has caused many effects to consumers. Walsh writes about one incident when an outbreak “from tainted peanuts that killed at least eight people and sickened 600,” (Walsh 167). This incident left many people asking the same question, how can we trust the food that we put into our bodies? Salmonella, a type of food poisoning caused by bacteria found on different food types has caused an epidemic because of its domino effect on food and our health. Once one factory is contaminated, that factory could be housing both crops and meat, which is then transferred to our supermarkets and on our dinner tables. ...
In 1993 around the time Jack in the Box was hitting its 40th year in business they caused widespread panic in the United States. The outbreak was caused by a type of bacteria called E. Coli, which nearly killed the franchise. Everybody who got sick ate contaminated meat that was shipped to restaurants all over the United States. The bad meat was said to have come from eleven lots of patties produced November 29th and 30th in 1992. There were reported cases in Seattle, California, Idaho, Texas and Nevada.
The patient has experienced fever, chills on body, headaches and anorexia as well as sweating especially during the night. The patient has also been feeling fatigued, muscle aches and nausea as well as vomiting especially after eating (WHO, 2010, p. 117). These symptoms started forty eight hours ago, and the patient has not taken any medication except for some aspirin.
This increased amount of water causes severe diarrhea. Cholera causes severe dehydration. Foodborne outbreaks have been caused by contaminated seafood brought to the United States by travelers. The infection is often mild, but can be severe. About three to five million cases and over one hundred thousand deaths occur every year!
The third weakness is the fact that food tests, inspections, and the detection of contaminants are taken seriously only after an outbreak of some food-borne diseases, food poisoning, or deaths. The increase in the number of food establishments or outlets such as cold stores, hypermarkets, and supermarkets reported by the Public Health Director has also made inspection and control mo...
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. “In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year.” (Geneva 2)
Today, the numbers of people with mental health issues are considerably high. The problem increases the national and global social and economic burdens as governments try to find means of empowering the people with the issue and solve the problem. Today, one in five adults in the United States has a mental health problem (“Mental Health Facts,” 2016). “Mental Health Facts” (2016) also states that the adults that received mental health services are about 60%. Only 50% of the youth with mental health issues received mental health services in the previous year. Further, mental health issues are also related to drug use and addiction. Of all the mental illnesses and disorders, depression affects the most people and has the biggest burden globally. Due to the increasing burden and the gap in service utilization, the mental health policy seeks to address several factors. Some of the key issues to address include early diagnosis of mental disorders, provision of appropriate and adequate intervention a particular problem, education and counseling for the family members, and research to help reduce the numbers and reverse the trend. Another key area of focus is the use of mass media to create awareness about mental health issues and help clear the