Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
The importance of food waste essay
Food waste impacts on environment
The importance of food waste essay
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: The importance of food waste essay
“Man, I am stuffed! I cannot possibly finish all of this,” a line all too common in America and spoken by millions each day. You are eating dinner and then about halfway through, you realize that your stomach is just about full and cannot take in any more food. The food left over is destine to go in the trash, adding to the annual billions of dollars in food being wasted just in America. Here in the United States, it seems like our food stock is unlimited, but in many countries around the world, a single crumb of food is a pure luxury and is praised. When you think about it, our discarding of perfectly good food is a serious problem and needs to be solved soon. Solving this situation all starts with you. A way to reduce waste is only taking
As Americans, we waste more food than many countries even consume. According to the Natural Resources Defense Council, “The average American trashes 10 times as much food as a consumer in South east Asia” (Hsu). That is about equivalent to eating 10 meals to a consumer in South East Asia’s one meal. We throw away our left over food just because we are done ea...
Among them are: Individuals waste some $14.6 billion worth of food every year, about 47 per cent of the total. This mainly consists of food items that Canadians buy with the intention of using in their homes, but never do, so it ends up eventually in a landfill or composted. Food manufacturing and processing is responsible for as much as one-fifth of the food wasted across the country. Ten per cent of food waste happens on a farm, before even entering the broader system. Retailers waste another 10 per cent. Restaurants and hotels waste a further nine per cent. The rest is wasted at processing facilities such as food terminals, or during transportation. The report notes that food waste in the travel sector is especially egregious — up to five kilograms per person, per day, according to some estimates. Even using more conservative estimates, the paper says one could feed 200,000 inhabitants of poorer countries for a year with nothing more than the food that gets wasted on European airlines every year. On international flights, regulations require any excess food be thrown out after a flight — regardless of whether it was used. And cruise liners are the worst culprit, generating the highest per capita food waste. Waste like that costs everyone, not just the person who bought the food and the person who made it. The report estimates that what it calls "avoidable"
Americans throw millions of pounds of food away every year. Although this waste is done by growers, businesses and consumers, they all share one thing in common: that much of the food thrown away is perfectly usable. According to John Oliver, Americans
Today in America, food is being wasted on a huge scale. In Kyle Rabin's Food Waste article, he states that 20,000 tons of food are thrown out each day. Food is wasted in schools, restaurants, grocery stores, farms, and homes. The more food we waste, the more water we waste through production of different foods and production chains. Fruits, veggies, meat, and grain all use different amounts of water. Production chains also waste water.
Though many will see this as only having an affect on Americans, this wastefulness affects everyone on a global scale. Samuel Blackstone wrote the article Waste management: Food waste is a massive global problem, but the solution starts with your Thanksgiving leftovers in 2016 which states “food that is grown but ultimately wasted occupies 1.4 billion hectares of land, representing 30 percent of the world’s entire agricultural land area.”. We may not cause all the worlds food waste, but the waste that we do cause needs to be
In the article Food Waste is Becoming Serious Economic and Environmental Issue, Report Says, by Ron Nixon, food waste is described as being a serious matter and an environmental issue. This article describes that food waste is affecting the whole world and the people in it. People in poverty are struggling to have enough to eat while tons of food is being thrown away. “About 60 million metric tons of food is wasted in the United States… about 3.3 metric tons of it end up in landfills”. About a third of all the food made in the world is disposed of and never eaten. Organizations are trying to take action and stop the waste of food. The food that is abandoned is more than enough to feed all of the world’s 870 million hungry people. The food waste
Even in the developing countries, they are losing an enormous amount of food in the landfill which will help them solve their starvation problem. In Canada, we are wasting about “$31 billion” worth of food annually (Chavich). The food produced on the planet is enough reported by The Food and the Agriculture Organization of UN “to feed the 795 million people who go hungry…” (Chapman 2). The organization also said that since the population is growing rapidly each year “reducing waste will be key to feeding 9 billion people” that will grow by “2050” (Chapman 2). Canadians need to wake up and start taking steps to solve this problem. Each person’s effort count. In Canada, food waste is happening at every level of food supply chain. The food waste is increasing rapidly. The reasons are farmers, supermarkets, and
The majority of people waste food on a daily basis. In fact, in the U.S. alone there is an estimate that over half of the food produced goes uneaten; meanwhile there are people who are in need of food, and it ultimately goes to waste (Dockterman). For example, in his essay, “On Dumpster Diving,” author Lars Eighner writes about his experiences of dumpster diving with his pet dog, during his years of homelessness. According to Eighner, much of the food and materials he came across in the dumpsters were in usable shape, and many items were new. Clearly there needs to be a change in American food waste, in current and, hopefully not so much in, future generations.
Food to many of us is a very important necessity that doesn't cross our mind of having much value, but food is what fuels us it's what keeps us alive and to even think some people struggle to put food on the table is disgusting and inhuman, it means these people are struggling to live all while America is wasting around 40% of its food supply. As humans, we have a responsibility to take care of our fellow human's, everyone has the right to live but they won't be able to live if they die from hunger. It's important to understand why we as humans waste so much food because once we know then we also know how to stop.
This does not only apply to food, it also applies to merchandise such as cars, houses, clothes, and other material items. Many people do not need those ten sports cars in the garage of their mansion. Furthermore, “The poll found that 63% of respondents are concerned about the amount of food wasted in the United States… the respondents were shown facts about the environmental, economic and social impacts of food waste, 60% said the impacts were more than they expected. Knowing the facts, a full 73% said we should all try to make it a high priority to limit food waste,” (Leibrock). Ultimately, many people realize how much products are being wasted, and their impact on the world. Also, a large percentage of people believe something should be done to prevent how much resources are
America is a very gluttonous country. On a yearly basis, the average American can consume a grand total of 1 TON (or 2000 pounds) of food. However, the real problem comes before and after the eating. In total, America loses 40% of the food it produces, from farm to landfill. This shows that in 1 ton of food, 800 pounds are lost, in either the waste...
In the most recent years, food waste has become a complex matter of concern for scientists, consumers and activists. The reason it’s attracting eye are the economic, social and environmental problems associated with it. BFCN (Barilla Center for Food and Nutrition) defines food waste as the waste or food losses that take place during industrial processing, distribution and consumption. Realizing and stopping food waste has therefore been a concern among non-profit organizations and governments.
I have chosen the topic of food waste and the impact on the environment. I will discuss the ridiculous amount of food that is wasted each year and the staggering amount of waste that could be avoided just by planning ahead, and purchasing from farmer’s markets and avoiding the main stream supermarkets who set such high standards on the aesthetic of produce that tonnes are wasted for no reason other then shape.
Have you ever wonder what can you do about the bottles and cans you find around you? People that doesn?t care about the world being clean is littering the place. It makes things very difficult to put up for. Recycling cans and bottles can help save the earth form waste and trash buildup and can make new things. I think that recycling should be mandatory and there should be recycling cans in various locations at school and everywhere else.
I did a research and believe, wasting food is a big problem. We need to reduce our food waste.