Cuban Cuisine has been influenced by many countries; these countries include Spain, Africa, France, and many more. With the influences of many countries in Cuban cuisine, a flavorful blend of cultures is in every plate of Cuba. Cuban cuisine is commonly cooked throughout the world and the styles of Cuban cuisine are influenced throughout other regional dishes. With light spicing and simple cooking styles, the cuisine of Cuba keep its natural flavors. Cuba
Spaniards arrived in Cuba on 1942 only to learn of the indigenous people and their culture. They learn of the indigenous people and how they survive by hunting, fishing, and the gathering of vegetables; such as cassava, yams, maize, and black beans. Since then many of Cuban styles of cooking
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Commonly found dishes in Cuba consist of basic spices and a sofrito base to get the distinctive flavor of Cuban cuisine. One traditional plate found common in Cuba is Moros y Cristianos (Moors and Christians) or black beans and rice. One of Cuba's famous styles of cooking is called Criollo, which comes from Spanish origins and is frequently used today by many of the Cuban people.
There are various traditions around food in the country of Cuba, one of many include a traditional meal of pork. "A leg of pork, marinated in the juice of bitter oranges, salt, crushed garlic and oregano before being roasted, always forms the centrepiece on special occasions." (Beatriz Llamas 1) Another tradition around food in Cuba includes fried food which are featured in Cuban meals. Potatoes, squash, cassava, sweet potatoes, and yams are all fried and served in Cuban meals.
There are typically four courses in a meal consisted of a regular dinner . The four courses include the appetizer as the first course, soup or salad as the second course, the entrée as the main course, and the desert as the last course. The four courses of a meal are typically used in restaurants and could even be a five course meal or more
African, French, Portuguese, Haitian, Jamaican and Chinese immigrants helped to shape a musical and culinary heritage that 's distinctly Cuban. Cuban music exhibits an insistent beat, complexity and intensity that make it immediately recognizable around the world. The ingredients in Cuban cuisine may lack drama, but ultimately, they work together in perfectly spiced dishes that bring out new flavor notes in common ingredients" (HowStuffWorks). In Cuba, the most popular cooking style is called criollo in which the main ingredients are chicken, beef, pork, eggs, beans, rice and vegetables. Cubans use many common spices in their dishes. Some other Cuban dishes are empanadas, pan con bistec, arroz con pollo, and moros y cristianos. In Cuba western clothing has been worn for many years, but casual clothing is popular also. Latin styles of clothing like bright colored shirts and blouses and ruffled skirts have been in Cuban fashion as well as Afro-Cuban styles. Some popular Cuban holidays and celebrations are Liberation Day, International Women 's Day, Labor Day, and Christmas. There are a couple of popular sports in Cuba like boxing and football, but baseball is the most popular. Baseball is considered the national sport of Cuba. "The national baseball team of Cuba is easily the best in Latin America and often dominates regional competitions in this sport. The
Colombia is famous for many types of cuisine. In America, different states/areas are known for different types of food. For example, the coastline has great seafood and the south has awesome comfort food. Colombia is divided into 32 departments, or country subdivisions. Each area has unique dishes that reflect their department.
Coming from a mexican culture, I am blessed to have a rich variety of traditional delicious home made recipes. Most people my age always salivate to the idea of their grandmothers making that amazing dinner. Mostly all americans can agree on the superb taste of the mexican food, and one of my favorites and most traditional of them all is the famous “Mole sauce”. It is made on special occasions such as birthdays, christmas, new years, and teenagers first communion at the church. This complex dark red spicy/sweet sauce has a legend behind its creation. It is believed in the mexican culture that it was made for the first time at the Convent of Santa Rosa in Puebla early in the colonial period. The convent nuns went into panic one day as they found out the archbishop was paying them a visit and they had nothing to prepare for him due to lack of wealth. The nuns prayed and put together the scraps of ingredients that they had left including chilli peppers, day old bread, nuts, some chocolate and spices. After they killed a turkey, cooked it and served it with the sauce on top, the archbishop fell in love with the dish. They asked the nuns about the dish and they responded truthfully with “I made a Mole” which is the anctient word for mix in spanish. There is also a few variations of this sauce within the mexican community, but the one I will be instructing you how to make is the traditional recipe that my grandmother learned from her grandmother; Mole poblano.
In our chosen country , Puerto Rico, the food is slightly different compared to the United States’ food. However, there are a few similarities.
The typical Cuban cuisine and common food rituals have their origins mainly in Spanish dishes, like arroz con pollo (chicken and rice) and paella; pork is served in diverse forms, chicken, and rice, and seasoned with sofrito (a mix of spices).
Cuban cuisine has been influenced by Spanish, French, African, Arabic, Chinese, and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements, order and timing. Most of the food is sauteed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices, such as garlic, cumin, oregano, and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito consists of onion, green pepper, garlic, oregano, and ground pepper quick-fried in olive oil. The sofrito is what gives the food its flavor. It is used when cooking black beans, stews, many meat dishes, and tomato-based sauces. Meats and poultry are usually marinated in citrus juices, such as lime or sour orange juices, and then roasted over low heat until the meat is tender and literally falling off the bone. Another common staple to the Cuban diet are root vegetables such as yuca, malanga, and boniato, which are found in most Latin markets. These vegetables are flavored with a marinade, called mojo, which includes hot olive oil, lemon juice, sliced raw onions, garlic, cumin, and little water.
Many Cubans in exile, such as my neighbor, Roca Beiro, a professional caterer whom I had the opportunity to interview, informed me that many Cubans have cut down on the starches they consume and that they try to follow a healthier diet. Due to the lack of time in their day to day life, many buy products, such as black beans, because preparing them from scratch is very time consuming. In addition, Cubans have added more salads to their diet, use less sauces, and prepare fewer potajes (stews). They have also adapted more American foods into their daily life since their children are exposed to them at school and through their acquaintance with endless chains of fast food restaurants in their communities. For example, breakfast in Cuba usually consists of café con leche and tostada (coffee with milk and Cuban toast).
Cuba. The well-known island all over the world and located ninety miles south of Florida is the largest island of the West Indies. The island is popular for its natural beauty and cultural heritages. After the Cuban revolution that took place in 1950s, Batista regime was overthrown and new government was formed which was led by Fidel Castro. Since then Cuba was ruled by Fidel Castro until recently. In 2008, because of Fidel Castro’s illness, his brother Raul Castro replaced him. Many Cubans supported the Cuban revolution in the hope of seeing changes in Cuba; however after Castro seized the power in 1959, many left Cuba to find the better life and live free from the communist government in Cuba.
Josephine parents are from Central America and therefore is her culture. In her culture the head of the family decides solely on the meals menu. The head of the family, the father, has to be heeded and since they try as much to conserve their culture, they will prefer having their traditional foods to others. The traditional food of the Latin Americans is mostly fried and therefore, most of Josephine’s food will have a lot of fats. Guatemala’s cuisine is depended on their religion and the Maya cuisine is responsible for the largest share of their traditional foods. The key ingredients involved are corn, chilis and beans. On her mother’s side (from Honduras), their most popular dish is baleada which represents their gastronomy. The meal has flour tortilla folded and filled with refried beans and Parmesan cheese or sour cream. Sometimes they may decide to add roast meat or scrambled eggs. The mothers are responsible for cooking the family’s meal which is mostly their traditional food. Both the Guatemala and Hondurans enjoy freedom of worship with Christianity their main religion. They are very friendly people and open in
The culture of Miami has various influences, but for the majority it is Latin. People from Latin America including places like Cuba, Haiti, Puerto Rico and many others have inhabited Miami for many of years now. While over half of the population were born in a foreign country it is common that people speak English just as much as Spanish. A key part to the Cuban community is called Little Havana, which gets its name from the Cuba’s capital city. This is a place fu...
Catholicism is the major religion of Cubans, which accounts for the 47% of the population, Protestants, 4%, Santeria, 2% and other African cults which are also being practiced by Catholics. The island’s political structure is Socialist republic and its official language is Spanish. The climate ranges from sub-tr...
Located in South America on the Pacific Coast lies a country named Peru, which offers one of the world’s greatest cuisines. The country of Peru is exquisitely diverse with geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast. All of which contribute significantly to the Peruvian cuisine. Peruvian cuisine is a unique blending of Andean and Spanish cultures over 500 years, mixed with Japanese, Chinese, African, Arab, and other influences (Cayo, 33). With the cuisine being a fusion of many different cultures, it retains unique elements of each and creates a distinct cuisine of its own making it unmatched in its diversity and individuality. The best part of Peruvian cuisine is the similarities in the cuisine over the last several hundreds of years.
Another common dish in Jamaica is Jerked Pork, which is spiced pork which is cooked over an open fire. The seasoning jerk is very spicy. According to www.traveltips.usatoday.com “Jerk seasoning is made up of herbs and spices such as scotch bonnet peppers, cinnamon allspice, thyme, onion, chives and nutmeg.” That’s a lot of spices for one
To begin with, the Cuban culture is one of much loudness and joyous music. Growing up, there was never a day that I did not wake up to the sound of loud salsa music blaring. Or to the loud voices of my mother or grandmother talking. To anyone else this “talking” would surely be mistaken for an argument or fight. Cuba is where salsa music and the conga drum originated so we tend to be very prideful of this. One of the greatest salsa singer/writer was the late Celia Cruz. She was somewhat of a hero
Spain, the third largest country in Europe, has a strong history and diverse culture dating back to when the Iberians first inhabited the land. The country lies between the Mediterranean Sea and Atlantic Ocean and the land ranges from mountains to meadows. Over hundreds of centuries, many different civilizations have inhabited the land influencing the people there today. From the Visigoths and Celts to the Romans of the Middle Ages, Spain has received a rich history and background. One of the strongest of its cultures is the food. All of these cultures brought a particular type of food and combined and blended with the food that exists there today. Spain is very popular for olives, vineyards, and citrus fruit. Another well-liked food is garlic, including varieties of peppers and spices. Once spice specifically—golden saffron—is essential in many recipes, including the Spanish Paella. There are many distinguished Spanish foods that encompass the daily life and culture of the country.