Charcoal Vs Bbq Grills

If there's one thing for sure, it's that Americans love to grill out. Having a fun get-together with plenty of friends and food is something most people enjoy. When it comes to BBQ grills, there are two main types - gas and charcoal. There are definite pros and cons of utilizing each grilling method, but one must ask - which type is best?

Gas grills - taste the heat not the meat

Fans of the TV show "King of the Hill" know that when it comes to bbq grills, gas/propane is the only way to go. Fans of cooking with gas appreciate the quick heat-up time and ease of use. In addition, gas grills tend to cook food more evenly than charcoal - and don't leave an ashy mess behind. Larger bbq grills are nearly always gas, as they perform more efficiently.

Some people enjoy the smoky taste of meat cooked with briquets and this effect can only be utilized in gas grilling by adding special wood chips or investing in a smoker. Additionally, gas bbq grills tend to be more expensive overall than charcoal - some large models go for thousands of dollars!

Charcoal grills - where there's smoke, there's fire

Fans of grilling with charcoal briquettes will say there's nothing better than the savory flavor of meat cooked over a roaring fire. Some briquettes have additives that create a unique flavor, including mesquite and apple wood. Charcoal grills tend to be less expensive than gas, with smaller grills running about $40. Additionally, charcoal grills tend to have a more intense heat, allowing for a better sear on steaks.

Despite the tasty results that come out, charcoal grills often get a bad rap due to their frustrating nature. Briquets must be placed properly before being set alight - they also need time to fully combust. While gas grills can run uninterrupted for long periods of time, charcoal needs to be replaced every hour or so. All of the time and effort that goes into using charcoal grills is often too much for busy families trying to enjoy a quick outdoor