Canned Food Effects

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The Negative Effects of Canned Food on People's Health
Zamzam Albulushi
Ohio University

Canned food is processed in order to increase the shelf life of certain products. It can be used to offer support to people in inaccessible areas such as military bases or people may use it at home (Callahan, 2011). While canned food has numerous benefits, increasing concerns are beginning to emerge on the safety and health implications of food with a shift from earlier concerns on the sanitation of canneries. The poor health and sanitation challenges initially associated with canned food have been progressively eliminated. This happened with the help of introduction of standards, which resulted in technology increasing efficiency …show more content…

The toxin has lethal effects and without emergency treatment it could occasionally cause instant death, paralysis, or affect the nerves. The occurrence of botulism is associated with non-acidic foods with the likelihood of the growth of the toxin being high in canned food given the low-oxygen atmosphere (Botulism, 2013). The chances of botulism occurring are minimal, but of immense concern are the effects once the illness occurs. The illness contributes to paralysis. The initial symptoms are the paralysis of the face muscles with rapid spreading into the limbs. In other incidences, the paralyzation of the breathing muscles occurs, and thus results in respiratory complications begin (CDC, 2015). The consequences of botulism indicate the necessity of its avoidance with the minimization on the consumption of canned food. The sealed canned provides the suitable condition for the multiplication of toxins causing botulism and that necessitates the consideration of the packaging element of canned food. BPA serves as an important component of minimizing the possibility of the thriving of the toxins, by separating the food content from the can. Containers with leaks or bulges should be avoided alongside checking whether the container has any foam on opening and the color of the food (CDC, 2015). …show more content…

(2014). BPA exposure linked to prostate cancer. Environmental Health News. Retrieved from http://www.environmentalhealthnews.org/ehs/news/2014/jan/bpa-prostate-cancer
Bisphenol A (BPA). (2015). National Institute of Enviornmental Health Sciences. Retrieved from https://www.niehs.nih.gov/health/assets/docs_a_e/bisphenol_a_bpa_508.pdf
Breast Cancer Fund,. (2015). Bisphenol A (BPA). Breastcancerfund.org. Retrieved from http://www.breastcancerfund.org/clear-science/radiation-chemicals-and-breast-cancer/bisphenol-a.html
Botulism. (2013, August 1). World Health Organization. Retrieved from http://www.who.int/mediacentre/factsheets/fs270/en/
Callahan, J. (2011). 50 health scares that fizzled. Santa Barbara, Calif.: Greenwood.
CDC,. (2015). CDC - Botulism, Consumer Information and Resources - NCZVED. Cdc.gov. Retrieved from http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/consumers.html
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