Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Global warming effect on agriculture
Global warming effect on agriculture
Blue ocean strategy criticisms
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Global warming effect on agriculture
The goal of this paper is to provide ‘Blue Ocean Strategies’ for five different products using the tools and techniques described in Kim and Mauborgne’s 2005 book “Blue Ocean Strategy.”
Product #1: Corn
Due to increasing health consciousness, mass produced genetically engineered corn is facing a lot of noncustomers including international export markets such as China and France (Bloomberg News, 2014, June 11, Deike, J., 2014, Mar, 17) and hence the blue ocean strategy for a corn farmer would be to:
1. Begin migrating towards organic farming in stages, due to the investment costs involved (Chase, C., Delate, K. and Johanns, A. M., 2011, July 1). For the inorganic side of the farm, focus on tying up with bio-fuel, ethanol, bio-plastics and alcohol manufacturers.
2. Rebrand as a healthy foods farmer, avoid selling corn to high fructose corn syrup or sweetener manufacturers instead focus on producing organic corn, baby corn and special unique corn varieties such as blue corn.
3. Build capabilities towards very profitable organic farming, organic livestock feed selling and ensuring efficient organic crop rotation (based on data from Brester, G., Huntrods, D., Hansen, R., 2012, April, Organic & Non-GMO Report, 2006, June).
4. Begin direct sales to restaurants and whole foods using specialized packaging and by advertising by participating in community festivals.
5. Build cheaper natural organic drying capability since the main recurring costs of corn storage are drying costs which are roughly 7% (Purdue University, 2014).
6. Efficiently rotate crops with organic soybeans and/or wheat to revitalize the soil as well as ensure year round profits (Chase, C., Delate, K. and Johanns, A. M.,2011, July 1).
With a rating score from 1 to 10 and...
... middle of paper ...
...nai, C., Kwon, M., & Heinzelman, W (2013). Cloud-Vision: Real-time Face Recognition Using a Mobile-Cloudlet-Cloud Acceleration Architecture. Retrieved June 4, 2014, from http://www.cs.rit.edu/~jmk/papers/cloud-vision.pdf
Sutton, R. (2007, September). Why Not Buy a Car on eBay or Another Online Auction Site? Educators Credit Union. Retrieved June 12, 2014, from http://iq.ecu.com/reports/remars-report/why-not-buy-a-car-on-ebay-or-another-online-auction-site.html.
Teucrium CORN Fund. (2014). CORN Disclosure. Teucrium Trading, LLC. Retrieved on June 5, 2014 from http://teucriumcornfund.com/component/content/article/81.
Tovstiga, G. (2013). Strategy in practice: A practitioner's guide to strategic thinking, second edition. Chichester, West Sussex: John Wiley & Sons Ltd. [Books24x7 version] Available from http://common.books24x7.com.ezp-01.lirn.net/toc.aspx?bookid=52875.
Corn subsidies are driven by the major food and gas companies in our country that want to dictate what food we put in our plate and what fuel we put in our cars. The companies can do this because of the artificially low price tag on the items they sell because of the cheap cost to produce corn. The only concern for the major corporations is to please their respective shareholders by delivering high profits. They are certainly not concerned with the health of the consumer or the environment.
In the New York Times article “When a Crop Becomes a King”, author Michael Pollan argues there is an overproduction of corn that does more harm than it does good. He writes this in response to a farm bill signed by then President Bush to increase the budget for corn production which caused much controversy. Pollan uses an infuriated and frustrated tone in order to convince American consumers that corn has taken over their environment and economy. Michael Pollan uses rhetorical strategies to challenge conventional views of corn and to argue against additional corn production.
Currently, the United States is the largest producer of corn in the world. In 2010, it produced 32% of the world’s corn crop. Corn is grown on approximately 400,000 U.S. farms, showing the importance of corn in the United States’ diets. Twenty percent of the corn produced is exported and corn grown for grain accounts for almost one quarter of the harvested crop acres in this country (National Corn Grower's Associatio...
One of the most prominent crops in the GMO industry is Bt corn. The Bt pesticide stands for Bacillus Thuringiensis. Scientists transferred the Bt gene into the corn to create a crop that produces its own pesticides. As the corn matures, it grows stronger poi...
Given the amount of resources that the world as a whole has access to why use corn as a source of fuel? Some would say that countries, such as the United States have an overabundance of food produce. Logically, those countries that have an over surplus of food MUST have enough to put a dent into the rapidly increasing costs of oil and gasoline. Unfortunately, that is a misconception. In order to produce enough corn to fuel the global economy it is important to analyze what that actually means for farmers and the government, not to mention the actual food supply. In order to produce corn ethanol, we must first grow an abundance of corn. Simple right? Wrong, corn is very draining on the soil it is grown, which, in short, means that whomever is growing the corn would have to rotate the corn plantation with something that will restore the nutrients of the soil. Unfortunately, that takes both time and money to do. The task would cal...
Selling corn in massive quantity can lead to a greater profit. An ear of corn may averages about eight-hundred kernels in sixteen rows and a pound of corn consists of approximately 1,300 kernels. One-hundred bushels of corn makes approximately 7,280,000 kernels. Every year, a single U.S. Farmer may provides food and fiber for 129 people in the U.S. and 32 overseas. In the U.S., corn production is 2 times that of any other crop. Over 55% of Iowa’s corn goes to foreign markets and the rest is used in other parts of the United States of America.
Corn took over American farmlands at the end of World War II, when a new synthetic fertilizer was introduced and manufactured by former munitions factories. It allowed for the elimination of crop rotation, leading to the switch from family farms to the corn monoculture. Economically, this system seems to make more sense, but it destroyed the once sustainable, sun-driven fertility cycle. Now, farmers are trapped into making more and more corn by government policy. As the abundance of the crop causes prices to fall, farmers must plant even more in order to make ends meet, surviving off constantly decreasing government subsidies. What’s worse is that the New Deal system that allowed corn farmers to stay afloat has since been dismantled in an effort to lower food prices and increase production without considering the farmers
This section explains the conditions in the organic food industry that will Whole Foods with opportunities. The aging Baby Boomer generation has resulted in an increased population of people that are more informed, health-conscious and willing to spend more on healthy natural foods. These people with higher disposable income will be the main drivers for the demand of organic foods. America in general is also growing in affluence, providing Whole Foods with a larger target market. Together with the fact that Americans spend a considerable amount of their expenditure on food, organic foods have become affordable to most Americans. Urban singles with higher spending power are also set to drive and sustain demand for organic foods.
There are several other uses of corn in which it’s not consumed like in production of match sticks, GFC could have sold it to those companies, it would have fetched lower price and even suffered financial loss, but that would be an ethical approach of dealing with the situation.
Jet Blue does have a business level strategy. Jet Blue’s business level strategy can be characterized as a combination of cost leadership strategy and differentiation strategy.
Not many people pay attention to corn being used in daily usage especially in pharmaceutical products. “For the medical community too scientific theories about diet nourish business as usual. New theories beget new drugs to treat diabetes, high blood pressure, and cholesterol” (Pollan, 422). Aspirin for one, has a sweet coating over it which makes it break down better in the intestines that is called cellulose acetate phthalate. This particular ingredient is made from corn husks that are modified and broken down into the sweetish coating that goes on aspirin. “While corn husks are being used as a coating for medications, actual corn is modified again for bio-engineered bone and gum tissues” (Neal). Family farms turn to vegetables such as corn to grow drugs and enzymes that help fight against disease and medical problems like high cholesterol, common bladder problems and diabetes. “Today, according to the National Institutes of Health, Type 2 diabetes accounts for at least 30 percent of all new childhood cases of diabetes in this country” (Zinczenko, 463). When corn is modified medically it isn’t harmful to people and their health, but rather helps cure people in an effective and cheaper
In conclusion, Blue Ocean Strategy is a book with promise that unfortunately does not follow through. Although the book is well-written in the aspect of professionalism, visuals, and evidence, Blue Ocean Strategy’s content is what makes it a poor book. After finishing the book, readers are left wondering what to take away, as the book was over filled with examples and repetition. More importantly, readers feel as if the content is self-evident and that nothing new or awe-inspiring was written. For these reasons, my colleague and I do not recommend reading the book Blue Ocean Strategy.
n.d. 10 April 2014. Monsanto. The. Organic and Conventional Farming. n.d. 10 April 2014. Qaim, Matin.
Corn was a vital piece in culture, and it has been woven into culture since 7000 BC. The people of Mesoamerican culture perfected modern corn for its purpose of producing higher quantities of corn. Corn held higher food quantity than the other world grains like wheat, rice, or barley (Gonzalez). Because of its high production, corn became the main source of sustenance for many families. It was made into tortillas as a family’s subsistence base. The majority of calories consumed by families of this time came from maize. Despite how many years have gone by, many families still live off of corn. However, the new version of eating corn is through high fructose corn syrups and corn-fed meats (King Corn). Both cultural versions, the current and the past, hold corn as an important piece to the economy. Modern cultures still thrive on corn, however these cultures do not revere it as past cultures did.
Corwin, Miles. "Growers Reap Benefits of Switch to Organic Farming." National Newspapers Core (ProQuest), 23 July 1989. Web. 4 Jan. 2014.