Baking Soda Research Paper

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Baking soda is a white crystalline powder better known to chemists as sodium bicarbonate. Bicarbonate of soda sodium hydrogen carbonate. The native chemical and physical properties of “baking soda” account for its wide range of applications cleaning deodorizing, buffering, and fire extinguishing. Baking soda can neutralize chemical smells and all types of other smells. Vinegar comes from acetic acid which makes up 4 to 12 percent of the vinegar. the volume of the vinegar. Vinegar can be made from many different things, “Sour Wine” is the meaning of the word vinegar. Vinegar a commercial product was most likely made from wine. Vinegar is a sour liquid produced by acetic acid”, “Fermentation” of any of the numerous dilute alcoholic liquids.

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