An Analysis Of Bok Choy

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Bok Choy also referred to as Chinese cabbage is considered part of the "head-forming" group of vegetables, which also includes vegetables like kale, broccoli, and cauliflower. One cup has 9 calories, 1 gram of protein, 1.5 grams of carbohydrates, 0.7 grams of dietary fiber, 0 grams of cholesterol and 0.1 grams of polyunsaturated fat. Bok Choy offers several vitamins and minerals such as phosphorus, zinc, sodium, copper, manganese, selenium, niacin, folate, choline, beta-carotene and vitamin K. In addition, with 5% of daily potassium needs, 62% vitamin A, 7% calcium, 5% vitamin B-6, 3% magnesium, 3% iron and 52% of vitamin C needs. Cancer, bone health, blood pressure, heart health, inflammation, immunity and skin all have possible health benefits Classified by some as a goitrogenic food, which hinders thyroid function by inhibiting the absorption of iodine. This is due to the enzyme myrosinase, which is present in raw cruciferous vegetables but is deactivated by cooking. Although consumption of excessive quantities of raw Bok Choy has proven dangerous, it is safe to consume raw Bok Choy in moderate amounts. If you are taking blood-thinners such as Coumadin (warfarin) it is important that you do not suddenly begin to eat more or fewer foods containing vitamin K, which plays a large role in blood Chayote aids in weight loss with high water content and fiber to help keep you fuller for longer without all the calories. It also provides essential vitamins like folate and vitamin C. Consuming chayote before and during pregnancy reduces the risk of neural tube birth defects. Lastly, it is a source of trace minerals, which help maintain a healthy metabolism, immune system and strong bones. Chayote contains the trace minerals zinc, magnesium, calcium, phosphorus and

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