Weather and Culture

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An old Norwegian saying states that “there is no such things as bad weather, only bad clothing.” The saying may be old, but its value is without a doubt contemporary, encompassing the Norwegians’ embrace of nature and the effect of the weather on their culture. This Norwegian culture, from clothing to food, to leisure activity to art, has always been greatly influenced by the climatic conditions, and continues to be so today. It is a society deeply rooted in traditions and mutually linked to its environment, which allows for much outdoor activity, even though the country finds itself at the fringes of the north. Sports and leisure Norway ’s sport culture can be summarized best by looking at the country’s results at the Winter Olympics: only the former Soviet Union can boast to having won more Olympic medals, even though the population of Norway barely exceed 4.5 million inhabitants. Due to the northern geographic location of the country, and the snowy conditions in the altitudes surrounding Lillehammer, skiing has evolved from a vital method for displacement to becoming a mass sport. Initially, as a 4000 year old cave drawing at Rodøy in Nordland shows (38 Su Dale), skis appeared out of the historical necessity; people had to be able to move, for hunting and gathering purposes, during the winter months in a sparsely populated land. Since then, cross-country skiing has evolved and has become the most popular sport in a country in which “self-respect and pride is sporting achievements is high” (42 Su Dale). Clearly, part of its popularity rises from the accessibility of skiing as a leisurely activity; there are more than 190,000 miles (Ministry of Foreign Affairs) of marked trails in the country, and snowfall in Lillehammer guaran...

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...uld not consider a meal complete without five or six different kinds of cheese of all degrees of pungency in taste and odor upon the table” (185 Clough).The milk traditionally came from cows and goats raised on the farm, that were able to survive the cold winters. The desire to keep the production of foods local, from milling one’s own grain to milking one’s own cow, comes from the “sense of self-sufficiency so characteristic of the Norwegian temperament”(126 Su-Dale). This self-sufficiency is a product history but still survives today. The traditions inherited by today’s generation have undoubtedly been shaped by the conditions of the past, and even though certain past conditions as the lack of light or the difficulty of displacement during harsh winters have been minimized, Norwegians are still people shaped, and thus, bound to their environment and its climate.

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