Toaster pastry Essays

  • Pop Tarts Competitors

    1768 Words  | 4 Pages

    for a very long time and they only have one competitor with a similar product but a completely different mission. This competitor is Fibre One’s Toaster Pastry and although it is a toaster pastry it’s main mission is to sell an organic product while Pop Tarts is focused on creating a tasty product regardless of how healthy it is. When I think of a toaster pasty Pop Tart is what comes to mind,

  • Pop-Tarts

    658 Words  | 2 Pages

    days I would bound down the stairs to the toaster loaded with Pop-Tarts. I would usually be disappointed that I couldn't devour a wholesome breakfast, but I later came to understand the convenience of the Pop-Tart. My parents could put pastries in the toaster and continue to get ready for their day without having to worry about too much clean-up. It was during these early days of my education that I really found a love for the sugary, fruit-filled pastries. Post Cereals was the first company to

  • Research Paper On Toast

    1022 Words  | 3 Pages

    Toast-O-Bot Abstract: A robot that uses a toaster to make toast, butters it with spray butter and makes a CD player play the song "Yeah Toast" would be both useful and entertaining. Using the Lego Mindstorms and MAC NQC to program them such a robot could be possible. Using the suggested design and programs for the Roboarm in the Definitive Guide to Lego Mindstorms as a starting point I built the robot and modified it for the toaster. During testing of the motors, it was discovered that Toast-O-Bot

  • Toaster

    534 Words  | 2 Pages

    From Table 1, we can notice that the three types of toasters we used are Hanabishi, Pensonic and Philips. These three types of toaster are two slide toasters with adjustable browning control. The adjustable browning control comes with 6 scales for Hanabishi toaster while Pensonic and Philips have 7 scales. Therefore, the rating for Hanabishi on this feature was slightly lower than the other two types of toaster. The adjustable browning control enables the users to control the colour of the bread

  • Hot Dog Toaster: Nostalgia

    1849 Words  | 4 Pages

    Device Information Manufacture/Background: The manufacturer of our Pop-Up Hot Dog Toaster is Nostalgia.  They are a company that specializes in creating simple devices that make food such as ice cream, cotton candy, and popcorn.  They have several different Hot Dog Toasters, all similar but with different themes. The main purpose of this company is stated in the name.  The word nostalgia, according to Webster’s dictionary, means to long for something in the past.  Straight from the Nostalgia’s

  • Poptart Research Paper

    712 Words  | 2 Pages

    treats, he looked at the cookie frosting machine. He didn’t think it would hurt to slide it under there. Bill Post’s idea soon became the start of their well-known fame. A lot of people doubted that these new creations would work in toaster but he brought in a toaster and proved them wrong. When Bill proved them wrong everyone was astonished. Most people won’t eat poptarts because they are “unhealthy”. Actually they are only half right. Poptarts, without icing, hold way more calories than poptarts

  • Toaster Man's Short Stories

    939 Words  | 2 Pages

    On this dark and gloomy night, Toaster man was thinking back to when he was young. All Toaster Man remembered from being, “born”, was that he was an object one minute, and alive in the next! What really happened was he broke down, and the family that owned him took him to a repair man. While working, The repairman accidentally spilled Mountain Dew on Toaster Man. The repairman saw that there was nothing wrong with the toaster, so he gave him back to the family. But little did anyone know, the man

  • The Formality Of Baking

    1277 Words  | 3 Pages

    a taster result. The short dough has a very high fat content. The short dough consist of having flour, sugar, and fat which makes the product such as a cookie or a pastry very crumbly and tender”(http://www.bakingterms.com, 5/24/2005). There are many people who love croissants and Danish pastry’s. To make a croissants or Danish pastry there needs to be a rolled in fat dough method. The rolled in fat dough method is when fat is incorporated into the dough in many layers by using a rolling and folding

  • Origins of Lemon Meringue Pie

    748 Words  | 2 Pages

    When life gives you lemons, why make lemonade when you can make lemon meringue pie? Here’s hoping life also gives you sugar, short crust pastry and eggs. Lemon meringue pie is a kiwi favourite that has been passed down through generations through great grandparents with their own secret recipes and ingredients. Which is where my Grandma got her famous lemon meringue pie recipe from that she has been making every Sunday since before I was born. I decided to research this particular item of lemon

  • Cupcake Desire Case Study

    1932 Words  | 4 Pages

    Cupcake Desire; a bakery that produces cupcakes, cakes, and on special occasions, pies. The use of wholesome ingredients, unique flavours, and vegan recipes is what sets Cupcake Desire apart from other bakeries. Gastown has been the headquarters to your locally owned and operated bakery Cupcake Desire for 3 years now. Business has been going well in the trendy neighbourhood, and you are now looking to expand business into one of three possible locations; Yaletown, North Vancouver, or West Vancouver

  • Muffin Recipe Essay

    801 Words  | 2 Pages

    Muffin Recipe Muffins has two different meaning. The American's muffins means baked bread in small tins or cups. While the English muffins means an oven-baked bread, cooked in a griddle. Muffin is a small cake according to the Old German word muffen where it name was derived from. Muffins has various variations such as banana muffin, blueberry muffin, cheese muffin, corn muffin and so many others. However, the American muffin can be likened to a cupcake but the difference is that cupcakes are usually

  • Abbie Baking Informative Essay

    563 Words  | 2 Pages

    Smells of buttercream and sugar fill the air as Freshman Abbie Rockers adds a coat of icing to a chocolate cupcake. Abbie Rockers has owned her baking business, Abbie’s Sweet Treats, since February 2016. “I’ve always loved baking, it was a tradition with my grandma at every holiday,” Rockers said. “My mom taught me some recipes but then I would always [bake] with my grandma, then my other grandma got me all my supplies.” Abbie’s grandmother, Linda Rockers, said she started teaching Abbie how to bake

  • Ben's Bikes Case Study

    862 Words  | 2 Pages

    PR Problem Ben Bacchus, owner of the store he wants to open by 1st of the May 2016 called Ben’s Bikes. Is a shop that specializes in BMX, children’s and recreational bicycles in port credit, in Mississauga, Ontario. He wants his store to the first choice of recreational bike riders of all ages and capabilities in Mississauga. We do know that Ben’s budget is around $20,000 to launch his new business and also the store’s first three months of operation and that he will open his store on the ground

  • Comparing Greek And Italian Restaurants

    890 Words  | 2 Pages

    chicken and salads. Its definitely a healthier option although it might not be an immense amount of food where people are taking home boxes filled to the brim. Greek food is still amazing and the dessert that sells itself is baklava or a honey walnut pastry with filo dough. Next Italian restaurants also share much of the same foods pasta primavera, salad, chicken, shrimp, they do not have lamb or baklava. To replace those two dishes are cannolis and steaks. Home made food defeats Italian food at the

  • The Process Of Pasta

    1797 Words  | 4 Pages

    1- Introduction Pasta is a Latin term which means dough, and this dough is formed from hard wheat flour, semolina, eggs (for egg spaghetti), water, durum flour, farina flour, and some desirable ingredients. After mixing the ingredients are typically added to an extruder that has variety of dies to form the shape of the final product, and sometimes some pigments are added. Then the pasta is dried and packaged for marketing (Debbouz & Doetkott, 1996; Fuad & Prabhasnkar, 2010). Semolina is rough-ground

  • Fats and Usage in Baking: Testing and Research

    1672 Words  | 4 Pages

    gluten development. This explains why pastry often is fairly tough despite the large amount of fat it contains (McWilliams, 2012, p.271). Gluten provides dough with elasticity and the ability to stretch, as the leavening agent produces carbon dioxide, which enables the dough to rise effectively. The more protein in the flour (as in the case with hard flour), the more gluten is usually formed. (Perego, Sordi, Guastalli, & Converti, 2007, p.649-657). Fat gives pastries the flakiness that is highly desirable

  • Mathematics of Baking

    1292 Words  | 3 Pages

    Mathematics is part of our everyday life. Things you would not expect to involve math do. Such as how to write a successful pop song, which gang is responsible for a crime, where terrorists are hiding bombs, how new drugs can affect people and how to keep a crowd from trampling each other (Jones, 2013), to name a few. As you can see, math is involved in things that you would never expect. In the following paragraphs, I will explain to you how a particular interest of mine, baking, involves math

  • Personal Narrative Self Identity

    597 Words  | 2 Pages

    Personal Narrative Self Identity Throughout most of my childhood, I have been predominantly exposed to nothing but the Chinese culture. When my parents first immigrated to the United States from Canton, China, they rented a small apartment located right in the heart of Chinatown. Chinatown was my home, the place where I met all my friends, and the place where I'd thought I'd never leave. I spoke only Cantonese, both to my friends and to my parents. Everyone I was around spoke fluent

  • Restaurant Rhetorical Analysis Essay: Lorea

    1134 Words  | 3 Pages

    Restaurant Rhetorical Analysis Essay: Lorca North of Manhattan, a good cup of coffee is hard to come by; the taste is lacking in strength and not much thought is put into its production. Profit-seeking coffee chains like Dunkin Donuts and Donut Delight are widespread and lack in quality. More often than not, coffee is a $3 afterthought of dessert, rather than a delicacy in itself. Lorca cafe, situated in downtown Stamford on Bedford Street, appreciates the artistry and skill that must be employed

  • Becoming A Pastry Chef

    808 Words  | 2 Pages

    baking soda, and salt in a bowl to make a cupcake is how people classify a pastry chef. In the dictionary a pastry chef is a professional cook who specializes in making desserts, especially cakes and pastries . There are over a million pastries out in the world that some may enjoy and may not. Becoming a pastry chef is my passion that’s why I am here to explain what responsibilities you have to take on this career. To me a pastry chef is a baker whom is passionate about what they’re about to design and