Indian cuisine encompasses a wide variety of foods from all over. Given the range of diversity in soil type and climate, these cuisines vary significantly from each other. They also try and use locally available spices, vegetables, fruits, and herbs. Indian food is also heavily influenced by religious and cultural choices and traditions. In Western India the climate is tropical wet and dry, and has a lot of deserts and coast lines. This region produces barley, wheat, corn, fish and coconut milk
TANDOOR: • A tandoor is a cylindrical clay oven used in cooking and baking. The tandoor is used for cooking in southern, central and western Asia as well as in the Caucasus. The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself. • Temperature in a tandoor can approach 480 degree Celsius or 900 degree farenheight, and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. • Tandoor is a conventional
PG has very specific employees in mind when hiring. They require talented chefs with specialised skills who have perfected the making of tandoor. They also require bilingual and cuisine -conversant staff in order to provide customers with an immersive experience in North Indian culture and cuisine. Other people in PG who also play an important part are Mr Singh and Mr Tan, who manage the administrative
Introduction Bread Bread is the most common food staples, particularly in wheat growing regions, and is produced in nearly every cuisine. It is a whole food made from milled cereal grain and liquid [2], that is, it is mainly prepared from dough of flour and water, and additional ingredients may be added. The Basic doughs may also be enriched with eggs, milk and butter (French brioche), or sweetened with sugar, honey, and dried fruit (Italian panettone). [1] Furthermore, savory breads may be flavored
ASSIGNMENT Topic: Worldwide Traditional Foods Submitted to: Sir Zain-Ul-Abidin Submitted by: Rabeea Munir DND 7th Semester Reg # 2014-VA-235 Course title: Traditional and aboriginal foods Course code: NUTD-10706 Kings College of Health Sciences Sahiwal Introduction: Traditional foods are such foods which are eaten by our ancestors, passed through generation to generation, nutrient-densed, wholesome, unrefined foods. Their ingredients do not change and found in
Forensic Science is a application of a natural science which draws upon the principle and methods of all traditional science such as physics, chemistry , biology and mathematics in legal system. Forensic science include forensic medicine, odontology, anthropology, psychiatry, forensic toxicology, forensic radiology, forensic engineering. Forensic medicine deal with the medical science. It determine the manner and cause of death of an individual. Forensic odontology is the application of dentistry
In architecture, contrast is used to create a dramatic entrance. The observer moves from a small, dimly lit space to a grand room full of light where they feel the impact of the room because of its contrast with the previous one. Similarly, authors, the architects of a book’s plot, use contrast to emphasize a character’s struggles and triumphs. In both The Space Between Us by Thirty Umrigar and A Thousand Splendid Suns by Khaled Hosseini, the authors use the contrast between two lives to emphasize
1- Introduction Pasta is a Latin term which means dough, and this dough is formed from hard wheat flour, semolina, eggs (for egg spaghetti), water, durum flour, farina flour, and some desirable ingredients. After mixing the ingredients are typically added to an extruder that has variety of dies to form the shape of the final product, and sometimes some pigments are added. Then the pasta is dried and packaged for marketing (Debbouz & Doetkott, 1996; Fuad & Prabhasnkar, 2010). Semolina is rough-ground
I was inspired to take “Past Performed” by a class I took my first semester, “Hybrid Identities.” In this course, we explored contemporary conflicts of cultural identity and representation through academic writings on hybridity and authenticity, personal narratives, and self- reflection. We concluded the semester with a performance piece inspired by our own experiences of attempting to find, and maintain an “authentic” sense of self. I was particularly interested in the personal accounts we read
Humans have an appetite for food, and anthropology as the study of human culture can discover a lot through the eating ideas and behaviours of various cultures. Throughout the world many different countries and different cultures have different dining etiquette and rules. This is something often taken for granted. From personal experience working on cruise ships, where many different cultures mix in a small environment, what seemed to stand out to me were the differences in dining etiquette. Unfortunately
Environmental Management Systems . ISO 14001 is a management standard, it is not a performance or product standard. The underlying purpose of ISO 14001 is that companies will improve their environmental performance by implementing ISO 14001, but there are no standards for performance or the level of improvement. It is a process for managing company activities that impact the environment. The Environmental Management System contains the following elements: An environmental policy supported