PreAP English Extra Credit Research Questions On separate sheets of paper, thoughtfully and thoroughly answer the following questions. Make sure to put the research into your own words; do not plagiarize. Also, please cite all your sources. 1. What is the difference between a coulis, a ganache, and fondant? A coulis is a thick sauce made with pureed vegetable or fruit and it is used as kind of a food decoration.A ganache is a sweet creamy chocolate mixture used especially as a filling or frosting
The English language has expanded and developed crossing borders between countries; therefore, the lexicon has progressed in different ways, to the extent that English has acquired characteristics that were not originally intrinsic in its nature. While, Africa, certainly had its impact on English, during the British colonization of Africa, American English has a large historically significant connection to the content as well. During the peak Transatlantic slave trade years from 1741-1810, a large
1.0 Introduction Plant pathology is a science that studies plant diseases and attempts to improve the chances for survival of plants when they are faced with biotic and abiotic factors that cause disease. Plants will produce well as long as they get sufficient nutrient and moisture, light for photosynthesis and optimum temperature. However, plants also get sick. Sick plants produce poorly and the symptoms of disease will appear. The agents that cause disease in plants are similar to those causing
The Chocolate Tree Fossil records are unable to provide information of on the center of origins of the cacao tree. The cacao tree is in the Sterculiaceae family. The first growers of the cacao pods were probably the people who entered the lowland rain forests of the Amazon Basin between 10,000 and 200 B.P. The full name of the cacao tree is Theobroma cacao. Most of the information of the cacao have been derived from the cultivated crop. The life and reproduction life cycle of Theobroma cacao is