A Memorable Trip “A mind that is stretched by a new experience can never go back to its old dimensions.” These words by Oliver Wendell Holmes Jr. perfectly describe how my travel experience in Singapore this past summer has changed my life. Traveling to Singapore with my family has been a component on my bucket list that I never thought I would ever be able to accomplish at such a young age. Through my travel, I had the opportunity to immerse myself in the culture by living life as a local while
their respective market. In this research, we selected Chinese cuisine as our market. To narrow down the selection available, we focused on chicken rice shop as it is much familiar to each and every one of us. Although it is a common food in our country, even some place in overseas, the competition within this food industry can't be look down. Famosa Chicken Rice Shop and Kar Heong had briefly provided us their estimation of their competitor. After going through the interview and having a discussion
were; wheat, cassava, spinach, garlic, beans and breadfruit and Singapore's two staple foods rice and noodles. Chicken, duck, boar and buffalo were the only animals in the area and they were relatively sparse. However their diets were quite healthy and nutritious as a lot of vegetables and proteins were in the country. Historical ingredients include; leafy green vegetables (spinach), coconut milk, chicken, rice/noodles and sauces etc. Many of these ingredients and more are used in traditional and modern
White-cut chicken is a traditional Chinese preparation that calls for poaching, cutting on the bone, chilling, and serving with a flavorful dipping sauce. Chicken doesn’t have to be fried, crisp, or golden brown to be delicious. When it comes to Chinese dishes, “traditional” usually implies “old as hell” and “bajillions served,” so they must be eating something right. If you’re still not convinced after trying this recipe (highly unlikely), here’s another example of pale but tasty steamed chicken. recipe
new red cheongsam and ang pau. If you are a huge fan of food full of appetizing, our country is welcomes you to enjoy various kind of food from exotic to traditional and from western to eastern. The most famous cuisine here are Nasi Lemak, Hainanese Chicken Rice (this is my favorite!), Dosa or Tosai (I will usually call it Tosai instead of Dosa as it means sins in my language). Ketupat (dumpling