Boyardee Company has its origin with a real Italian chef who wanted to make authentic Italian food for all classes. Hector Boiardi was an authentic Italian chef, and he founded the Chef Boyardee Company in the 1920’s, alongside his brothers. The popularity of the Italian-light food grew so fast, which drastically increased Boiardi’s workload. This increase of work and stress lead to Boiardi selling his company in the 1950s for $6 million. The company is now owned by ConAgra Foods. The majority of today’s