Wandering in Seattle, you can see a lot of people holding a cup in their hands. What are they all drinking? Coffee! The smell of coffee may represent one of the Seattle’s tempting scent. People in Seattle have a great fancy of coffee. It might because of the rainy days in Seattle, coffee might be seen as an element to enliven the dank life. Also, it might because people here are really relaxed. Coffee has already entered into the spirit of Seattle. Coffee shops scatter in every corner of Seattle
November 16 2002, A farmer in Guangdong province within southeastern China, entered a local hospital with an illness that was believed to be an extreme case of atypical pneumonia. Later, more and more patients begin arriving at hospitals across the globe with a serious illness that displayed all the signs and symptoms of what could have been atypical Pneumonia. The only difference was that these pneumonia cases were suddenly more severe than most cases throughout history. Soon after, these flu-like
Alexis Krasnoff 3/21/16 APHG Period 6 The Geography of a Breakfast Commodity Coffee Coffee is grown in subtropical and equatorial regions, as they have the best conditions for growing coffee trees. Coffee beans are grown all throughout the world in more than 50 countries, including the U.S. (Hawaii), Mexico, Guatemala, Costa Rica, Colombia, Brazil, Ethiopia, Kenya, Yemen, Indonesia, Vietnam, Uganda, and Bolivia. All of these countries are located in the region between the Tropic of Cancer and
allows the eagle to be extremely prosperous hunters. They use their superior physical attributes to pick off their preys mid-air or off the forest floor (“The Peregrine Fund”). The diet of a Philippine Eagle mostly consists of flying lemurs and Asian Palm Civets. Occasionally, the Philippine Eagle will eat other mammals, birds, and reptiles depending on where it is situated on an island. Reports have even surfaced claiming eagles eating pigs and small dogs (“Beauty of Birds,”
INTRODUCTION In 2011, UNESCO Member States adopted the Recommendation on the Historic Urban Landscape (HUL Approach) as part of a shared effort to holistically integrate heritage conservation and sustainable development of historic urban landscapes. The HUL Approach perceives cities as both carriers of collective memory, meaning, architectural and artistic achievements, and also as dynamic organisms that continuously evolve (Bandarin & van Oers, 2012). Recognizing heritage as a resource to the city