Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Abstract of organic farming
Conclusion of organic farming
Conclusion of organic farming
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Abstract of organic farming
The Cattle Industry's Effect on our Environment
Before I began my research, I avoided beef for health reasons. During my junior year of high school, I reformed my diet away from my family’s very beef-laden diet into a more heart-healthy, Mediterranean-style one. My great grandfather started a revolutionary meat company in San Francisco, CA which later moved to Marysville, CA called DPM. Most of my family, including my father, worked in this company and its butcher shop for many years before it was eventually sold to an international corporation. Needless to say, my extended family has a strong love and passion for quality meat and cooking it is a large part of our frequent family get-togethers. I must continually defend my choice to not eat beef, and even though it has been many years since I first made this decision, many of them often seem to “forget” when choosing a menu. Since I stopped eating beef, I have been more interested in other related issues, such as the hormones and antibiotics we give our cattle, as well as the link to this nation’s huge obesity problem. I met a friend while I was living in Italy named Caitlyn who did not eat meat, primarily because of the impact it was having on agriculture, and the methods used in producing it. She told me briefly of her reasons, but never went into explicit detail with me; ever since then I have had a lingering curiosity to do my own research and come to my own conclusions.
When I first began my research, I knew of many of the issues with antibiotics and hormones that we give our cattle, and did not agree with them. As biology major, I have learned about this trend in school. Antibiotic resistance is a huge problem; there are already many infections that whil...
... middle of paper ...
...tions of nutrients in many of the crops. Organic farming today is closer to the way farming was in the days of old, with locally-minded people concerned with their community’s health and sustainability. If you want to make our environment better, buy grass-fed free-range beef and “Go Organic!”
Works Cited
Cheeke, Peter R. Contemporary Issues in Animal Agriculture, Third Edition. New Jersey: Pearson Education, Inc., 2004. 155-181.
Goodall, Jane. Harvest for Hope. New York: Warner Books, 2005. 66-96.
Harper, Charles L., Bryan F. Le Beau. Food, Society, and Environment. New Jersey: Pearson Education, Inc., 2003. 162-201.
Lappe, Frances Moore. “Diet for a Small Planet.” Composing a Civic Life. Eds. Michael
Berndt and Amy Muse. New York: Pearson Longman, 2007. 454-459.
Wallace, Scott. “Last of the Amazon.” National Geographic Jan 2007: 40-71.
global warming and deforestation. According to Andersen‘s research, "methane gas produced from livestock is 86 times more destructive than carbon dioxide from vehicles.”(Cowspiracy) Kip Andersen interviews environmental group experts and analyzes the effects mass-produce
ice-caps in the Artics and Antartica, rising temperatures across the continents, increasing number of typhoons and tropical storms are just some of the effects of global warming. It must be realised that human activities are the causes of global warming. The increasing levels of carbon dioxide (CO2) have rose at exponential rates. It is therefore our duty to save the earth. Nowadays global warming is big deal with human especially in Asia, which is much more problems in population, environmental pollution
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes
business contributes to the abuse and murder of so many innocent animals, as well as contributes to the damages of the environment and our own health. Before I became vegan, I didn’t think about how my food got on my plate, or how bad that food was.
grow exponentially, the area of arable farmland shrinks. As a result, new techniques in agriculture have been developed in order to produce more food using less land. Many of these techniques are considered innovative but come at the cost of the environment or human morality. One example, the large-scale use of antibiotics in livestock feeding, has become a staple of the American agriculture industry. Of all the agricultural advancements the industry has made since the days of the horse and plow, none
Having already read extensively concerning human nutrition and food, I am usually skeptical when beginning such reads as this one, but I was very surprised that Mr. Pollan was very objective, in that this was seemingly a field trip and journey from environment to plate. I will begin this report with a summary of this great book and delve deeper into the thoughts that the literary family has of it. I will then go on to explain its importance in the development of environmental policy and impact, and end
It is easy to overlook the origins of foods we eat daily and instinctively. Our food and the process that it took to get it onto our plate, however, has an impact greater than typically realized; not only human health, but the environment as well. We are what we eat, after all; the healthier the food one consumes, the healthier his/her body will come to be. When choosing a diet to follow, it is important to acknowledge all of its components, even those that might not have been noticed. Consider where
endocrine system as regulators of biological function in target organs. Because hormones play a critical role in early development, toxicological effects on the endocrine system often have an impact on the reproductive system. The term endocrine disruptor is used to describe chemicals that can mimic hormones and may either enhance or counteract their effects. It has been suggested that these hormone changes can, in turn, lead to a variety of health problems including cancer, decreased fertility, and
vegetables can be modified to grow faster, taste better, resist different temperatures, repels insects, etc2. Although biotechnology has the potential to affect modern society and have a positive impact on the environment, the misuse of such technology can lead to devastating consequences and side effects. The creation of bioweapons, food toxicity, errors in products and many ethical issues are also to be considered with the development of such technology. However, the upside and potential breakthrough in
Philip Morris Marketing Analysis Definition of Industry Market Concept The tobacco industry consists of many competitors trying to satisfy a specific customer need. Companies such as Philip Morris, RJ Reynolds, Brown and Williamson, and Lorillard hold almost the entire market share in the tobacco industry. While each company has different advertising and marketing techniques, they all target the same customer group. Tobacco companies try their best to generate interest in their particular brand