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Teenage Athlete Nutrition
Today, our world is filled with food. While some are healthy, it seems like teenagers are more focused on the unhealthy foods. Yes, there are athletic programs; teens are still not eating the right foods they should be. They get the simple, easy to depend on, low cost foods which most likely are from fast food restaurants. Teenagers often pick the easy choice, which is why the obesity rate is rising in our state, including heart attacks and diabetes. Even though it seems like the unhealthy choices are more dependent when you’re in a rush and need a quick bite to eat, not caring about the nutrition, teenagers don’t realize that it will affect them in the long run, literally.
Teenagers often stress on foods, what nutrition to take in, on what to eat, or what’s easy. While you may say, “Oh, fast food restaurants are very easy and quick!” A healthier solution would be to make a quick snack at home using healthy foods like fruits, vegetables, and grains. “That should make up ¾ of every meal. These are also your dietary staples” (Jensen). Now while those ar...
HAGIKALFA, HARA. "Benefits of Healthy Eating For Teenagers." Nutrition Style RSS. N.p., 13 Aug. 2013. Web. 12 May 2014.
In order to perform at peak potential an athlete must fuel their body with nutritious foods. Proteins, carbohydrates, fruits and vegetables; these three-core food groups fuel a winning athlete. Proteins help build, teeth, bones and muscles, and create enzymes, red blood cells, long-term energy, as well, boost the immune system. Its functions are the most diverse of any food group. Protein consists of combinations of structures called amino acids that combine in various ways to make muscles, bone and tissues. They serve other functions as well including nutrient transportation and enzyme production for overall health beneficence. Adequate, regular protein intake is essential because the body does not easily store it. Various foods supply protein in different amounts with the highest quantaty coming mostly from animal products such as meat, fish, and eggs.
Are you an athlete? Hydrated? Hungry? Healthy? Dieting and exercise are only two components of safe practices in athletics. This writing is a comparison of the position statements/stands of the nutritional needs for different types of athletes based on the recommendations of the National Athletic Trainers’ Association (NATA), the International Society of Sports Nutrition (ISSN), and the American College of Sports Medicine (ACSM). Following the comparison, a detailed overview of the nutritional needs of athletes within each of the following categories will be described: ultra-endurance/endurance, strength/power, and intermittent activities. In doing so, the types of
“By age 15, I had packed 212 pounds of torpid teenage tallow on my once lanky 5-foot-10 frame. Then I got lucky. I went to college, joined the Navy Reserves and got involved with a health magazine. I learned how to manage my diet. But most of the teenagers who live, as I once did, on a fast-food diet won 't turn their lives around: They 've crossed under the golden arches to a likely fate of lifetime obesity” (463). As Zinczenko stated many teenagers are misinformed about the unhealthy foods they are eating. But is it the fast food industries job to inform them? I don’t think so the fast food industry is interested in making money not informing the public the harm that their food would cause them. Radley Balko states in his essay “What You Eat is Your Business” “…. our government ought to be working to foster a sense of responsibility in and ownership of our own health and well-being” (467). The fast food companies are aware of the accusations made over the years and has acquired different varieties of healthy alternatives to their menu such as; grilled vs fried chicken, a variety of salads, apples instead of french fries, and substituting milk for soda. Those changes do not stop consumers from walking into a McDonald’s and ordering their child a happy meal with fries and a soda it is the choice of the
Introduction: The children obesity epidemic is still present today, and the growing love of fast food is fueling it. Students are not being taught good nutrition and are paying the price. With fast food restaurants appearing in more areas, one place they have remained is on high schools campuses. Having fast food on campuses has its benefits such as fast and cheap food and it can be easily accessed. The negative aspect of having fast food on high school campuses is how much is being consumed. The students are not getting the right nutrition to fuel their minds for the school work. Students need to have proper nutrition to carry on throughout the day and preform to the best of their ability.
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
High levels of trans fat, sugar, and salt have become prominent in many processed and fast foods, causing Americans to become addicted to these unhealthy preserving additives. In many school settings, students only have access to junk food when searching for something to eat in either the cafeteria or school vending machines. Many high school students consume three hundred and thirty-six calories a day purely on school vending machine snacks. (Koebler) Possible solutions to the growing childhood obesity problem are to provide healthier options, such as fruit...
Nutrition education is often promoted among adolescents to prevent diabetes, obesity and induce healthier behavior change. Nutrition intervention programs are frequently reinforced by health educators or teachers to address the importance of healthier dietary practices among teenagers. These interventions are often emphasized due to the nutritional vulnerability of this group. Indeed adolescents’ intense nutritional requirements for growth, along with their naivety in regard to mass media, or the food industry’s marketing strategies, may engender transience. Moreover, their high concerns with regard to body image oftentimes engender instability, and insecurity which may produce disordered eating among this group. Nutrition promotion and education are critical to produce a change. This handbook aims to guide adolescents to understand and respond to their daily dietary needs by applying healthy food choices.
"TeensHealth." When Being Overweight Is a Health Problem. N.p., n.d. Web. 30 Nov. 2013. .
“Nutrition and Staying Healthy.” Teen Health and Wellness. Rosen Publishing Group, Inc., 2012. Web. 30 Jan 2012
During young adulthood, range from 18- 40 years old, life is quite busy since people are always on the run. It is easy to say that many people do not think what they eat before they eat. Perhaps, it is because of the busy life during young adulthood that has a huge impact in our diet which can be detrimental to our health. In addition, many people have to go to work and school and they end up having little or no time to eat. In this case, they run to the closest fast food place and order something that is not very healthy. According to Fryer and Ervin (2013), “During 2007–2010, adults consumed, on average, 11.3% of their total daily calories from fast food.” Young adulthood is the phase in life that many people consume low nutrient food which
Certain foods can make a difference in sports competition. Conditioning, strength, and speed have been the focal points of athletic training for years; however, the research on nutritional elements indicates their importance to an athlete's optimal performance. Knowing the proper food to eat before, during, and after a physical activity can help an athlete in achieving their desired performance.
Eating habits are a prime indicator for identifying nutritional and health status. This studyexamines the University of Guam (UOG) undergraduate students eating habits. According to Kurubaran et.al, he describes college students as “…nutritionally vulnerable groups…[because of the] Rapid changes in [their] physical growth and psychosocial development…”(1). For freshman and sophomore college students, they will be categorized in this study as adolescents. Thomas et.al, from World Health Organization (WHO) explains that “Adolescents [aged 10-19] are usually open to new ideas; they show curiosity and interest…[therefore]…with increasing age, adolescents’ personal choices and preferences gain priority over [their] eating habits acquired in the family, and they have progressively more control over what they eat, when, and where” (“Nutrition”). This means that during our early childhood years, our parents and/or guardians would normally cook meals for us. Therefore, they were able to regulate and be held responsible for our eating behaviors. However, now that we are significantly older and attending the university, many college students for the first time is able to make his/her own dietary choices. This studyexplores and determines which variables: parental households, prevalence of fast foods, media, or their peers affect and influence the most with UOG students’ nutritional choice. At the same time assesses whether UOG undergraduate students are eating healthy or unhealthy food.
Generally, junk food may be fascinating for different reasons such as taste, price, and convenience. For youngsters, who do not always recognize the health implications of their eating behaviors, junk food might seem especially enticing. Junk foods are never regarded healthy to the health, as they have been shown unhealthy in all manners. They are unsuitable for the health and regular consumption of fattening junk food may be addictive for teenagers and result in complications like low self-esteem, chronic illnesses, obesity and even depression, along with affecting the way they perform in extracurricular activities and school. Children who eat more junk food daily are obese and overweight and highly vulnerable to liver and heart disorders. Basically, junk foods and foods which have high-sugar content reduce energy levels and the capability to concentrate for a longer period of time.
Unhealthy food habit adolescents have is increased foods from 'other' food group. Think of the food pyramid, the 'other' food group is the smallest smallest section at the top with what is supposed to be the least amount of servings. Teens tend to eat too much high fat and calorie snack foods that are categorized in the 'other' food group.