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essay on unhealthy school lunch
impact of fast food
essay on unhealthy school lunch
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It is nearly impossible to turn on the television or radio and not be hit with advertisements introducing the latest fast food trend – fresh and healthy food options. More often, the media bombards us with slogans such as Subway’s common pitch to “eat fresh” or McDonald’s million-dollar advertisement campaign to try the new fruit and walnut salad. Attention has made an abrupt turn from the greasy, deep-fried originals at the fast food chains to more health conscious food choices. Even a documentary of a man named Morgan Spurlock made headlines and won awards when he ate McDonald’s three times a day for a month and publicized the effects through a movie called Super Size Me. Shortly after Super Size Me caught high publicity attention, McDonald’s has introduced three “garden fresh salads.” Other popular fast food chains were not far behind the healthy menu options McDonald’s has offered, and soon numerous salad, yogurt, fruit, and grilled chicken food items popped up on every fast food menu. The message is simple; people are becoming too fat due to the consumption of fast food. Therefore, obesity and the demand for fresh, quick food service have increased the popularity of health conscious food selections on fast food menus.
Obesity, especially child obesity, is becoming more of an epidemic concern among society today and commonly linked to fast food. Recent data suggest that nearly fifteen percent of U.S. youngsters and almost one-third of adults are obese; and everyday nearly one-third of these U.S. children aged four to nineteen eat fast food. Yale University obesity researcher Kelly Brownell said, “Fast food contributes to increased calorie intake and obesity risk in children” (CBS News). No wonder parents are becoming concerned with the options children have when facing a fast food menu. Parent complaints are not enough of influence to entice the big-ticket fast food joints to make a healthy switch, however, lawsuits is. The nation's obesity epidemic has focused attention on fast-restaurants, and while recent class-action lawsuits attempting to blame McDonald's Corp. for making people fat have failed, many chains have begun offering healthier fare in fear of lawsuits (CBS News).
A growing concern with on-the-go food consumers is the freshness and dietary guidelines that go into their diet. Tight schedules make people spend m...
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...r, are not the causes for the change – it just happens to fit in perfectly with the scenario. Obesity and freshness have provoked a new health trend in fast food, and it is no secret with all the advertisements. So dare to super size an order of healthy fast food – a once considered oxymoron now becoming more of a reality.
“Diet Trends Today.” May 20, 2004. Blog Spot. June 25, 2005 http://ffood.blogspot.com/
“Fast Food Linked to Child Obesity.” January 5, 2003. CBS News. June 25, 2005 http://www.cbsnews.com/stories/2004/01/05/health/main591325.shtml
“Fast Food Trends Analyzed.” April 11, 2005. Biz Community. June 25, 2005 http://www.biz-community.com/Article/196/87/6281.html
Martin, Andrew. “What’s Next for Fast Food? McTofu?” June 15, 2005. Chicago Tribune. June 25, 2005 http://news.yahoo.com/news?tmpl=story&u=/chitribts/20050615/ts_chicagotrib/whatsnextforfastfoodmctofu
Solomon, Jesi. “Healthy Fast Food.” February 2005. Star Chefs. June 25, 2005 http://starchefs.com/features/trends/healthy_fast_food/index.shtml
“The Next McDonald’s?” December 2002. Springwise Newsletter. Trend Watcher.com. June 25, 2005 http://www.springwise.com/newbusinessideas/2002/12/next_mcds.html
Fast food, while a quick alternative to cooking, has always been known to be less healthy than traditional preparations, but the extent of its health benefits or detriments was not known until a lawsuit came out which inspired documentarian Morgan Spurlock to engage in a 30 day experiment. The resultant documentary specifically targeted McDonald’s, the largest fast food chain in the world, which also happens to be a major recipient of lawsuits linking obesity and their food. Spurlock endeavored to spend a thirty day period eating nothing but food that came from the golden arches, with the rules that he would supersize only when asked, and every time he was asked, and that he would have everything from the menu at least once. In the 2004 film Super Size Me, Morgan Spurlock explores the concept that McDonald’s contributes to the nation’s obesity problem through the utilization of statistics and scientific evidence as a logical appeal, comedy and repulsive qualities as an emotional appeal, and s...
Holguin, Jaime. "Fast Food Linked To Child Obesity."CBSNEWS. CBS Interactive Inc., 05 Jan 2004. Web. 14 Jan 2014. .
Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather
Zinczenko argues that because of the availability of fast-food restaurants in major American cities, childhood obesity has significantly increased. He explains that “according to the
Best selling author of Eat This, Not That, David Zinczenko’s article “Don’t Blame the Eater,” blames the fast food industry for the growing rate of obesity in the United States. Zinczenko’s main idea is that fast food companies should have warning labels on all the food they supply. Zinczenko believes that since health labels are put on tobacco and preserved food product, fast food industries should put labels on today’s fast food. Discussions about the availability of fast food compared to healthier alternative were brought up as well. Zinczenko states that when looked at, a salad from a fast food restaurant could add up to half of someone’s daily calories (155). He believes that because of fast food, Americans are having more health risks, which includes an insane rise in diabetes. Some agree with Zinczenko saying fast food companies should be the ones responsible to show people the truth about their foods. On the other hand Radley Balko, a columnist for FoxNews.com, states that fast-food consumption ...
McDonalds promotes the construct of “healthiness” as a justification as to why a consumer should purchase their food. This article introduces an interesting viewpoint that despite these claims of “healthiness” or even the inclusion of low calorie options does not ensure that the consumer will not overconsume their food. I will use this source to expand the findings in "Nutritional Quality at Eight U.S. Fast-Food Chains 14-Year Trends” which argues that despite the addition of “healthy” options at fast food restaurants, the overall nutritional quality of the menu remained poor. An analysis of these two sources will be used to help answer my research questions: what consists of healthy food in the McDonalds “Questions” campaign and what are the implications of this definition of healthy food? I will use these sources to support the significance of my claim. Specifically, I will use Downs as evidence for my claim that despite marketing campaigns aimed at redefining McDonald’s as a healthy option, the definition of healthy food that these commercials promote is too limited and ultimately attempts to conform to new definitions of healthy food without actually changing their
Holguin, Jaime. “Fast Food Linked To Child Obesity.” Cbsnews.com. CBS News, 5 Jan. 2003. Web. 8 May 2011.
Out of the millions of ways to spend twelve hundred dollars yearly, American’s are found to spend this amount of money in the fast food industry. The working class, lower class, and children are mainly attracted through fast food marketing methods. These methods enable continuous growth within the fast food industry, and allow for it to be a staple for these socioeconomic groups. The nutritional value is not a top priority for both parties because it is inexpensive, made quickly, and taste good. These socioeconomic groups are vital towards the success of the fast food industry. It is producing billions of dollars in revenue from disadvantaged consumers, endangering meanwhile their health. They widely use the cradle-to-grave marketing strategy
The American diet has changed dramatically in the past couple centuries and so has the restaurant industry. The result of this change in Americans actions and diets is a rising obesity rate among children. In the 1970s, the childhood obesity rate was five percent of children (2-19 years old). The obesity rates doubled in the 1980s and by 2008 16.9% of children were obese (Grossklavs and Marvlesin). The percentage of obese children has more than tripled in the last 40 years. The growing epidemic is dangerous and alarming. There are many factors that contribute to the dramatic rise of obesity children. As obesity has grown, so has the fast food industry. “Between 1977 and 1995, the percentage of meals and snacks eaten at fast food restaurants doubled,” (...
Subway has just become the biggest fast food franchise in the United States. They advertise a healthy menu full of all natural ingredients. However a recent experiment by the Journal of Adolescent Health found people consume almost the same amount of calories at Subway as McDonalds (Lesser). Subway is not the only fast food advertising healthy options however. Despite the unhealthiness of fast food, these chains do offer some benefits. Natalie Stein,a writer for the live strong foundation, who focuses on weight loss and sports nutrition points out some crucial benefits of fast food. Stein acknowledges the convince of fast food in her article “What Are the Benefits of Fast Food?” She believes that having fast food restaurants on almost every corner is a good thing. This might be a good thing to some people, but what is too much? The conveyance of fast food chains has driven out grocery stores and ruined a chance at a healthy diet. With obesity growing in the United States maybe it’s time to rethink the actual conveyance of fast
“Would you like to super size that?” Many people in today’s society are well aware with the ever-popular phrase and concept of “super sizing.” The term, supersize, according to Webster’s Dictionary is “a larger than average or standard size.” Today, the term supersize is correlated with the fast food business’s cleverly targeted marketing tactic to persuade customers to a larger size food product at a marginally greater price. Although statistical findings demonstrate that since the late nineteen hundreds, portion sizes in both the home and restaurant industries have amplified, the cause for concern is in the substantial increase in the size of fast food offerings, such as soft drinks (the average size rising over fifty percent, from thirteen fluid ounces to twenty fluid ounces) and burgers (increasing from five ounces to almost eight ounces today), and the increased frequency in a week that those larger fast food meals are being consumed. The United States is currently facing a major obesity epidemic, in which more than one-third of U.S. adults are obese. The meals that one purchases in fast food chains, like McDonald’s are highly processed, full of fat, calories and sodium. One could certainly take in the suggested daily intake of one thousand five hundred calories from just one meal at these kinds of establishments. Eating just one meal from a fast food restaurant on a routinely basis can lead to increased calories which can lead to weight gain and surely lead to health conditions like heart disease. A number of other diseases that can result from obesity, that are actually quite preventable with simple life alterations or modifications of eating habits include diabetes, high blood pressure, coronary artery disease, vascular di...
One way that fast food effects obesity is by advertising their products to children (Miller). In her article Food Advertising Contributes to Obesity, Patti Miller explains that the fast food companies are targeting kids and teenagers by advertising on television. The fast food advertisements are promoting unhealthy products as acceptable food which influences children to choose those meals. The American Psychological Association, an organization focused on improving the lives of individuals, expressed that with the exposure of different fast food commercials, children request to purchase these unhealthy products and cause the parents to be influenced by these requests. This concludes the idea that once children are encouraged by the commercials, they opt to consume the fast food advertised on television. Today, fast food companies are even advertising through schools by offering pizzas and burgers as school lunches, which consequently becomes a daily meal for children and teenagers to consume (Wadden, Brownell,
It is said that fast food advertising is linked to rising childhood and teen obesity. The childhood obesity epidemic is a serious public health problem that increases morbidity, morality, and has substantial long-term economic and social costs (opposing viewpoints). Approximately 20% of our youth are now overweight with obesity rates in preschool age children increasing at alarming speed (opposing viewpoints). U.S. Surgeon General Richard Carmona said, “obesity is the fastest-growing cause of illness and death in the United States.” When I read this I was shocked. This is something that can change, but its up to ourselves to make that commitment. No one else has the power to do so but us. Did you know that treating obesity-related problems cost Americans $117 billion annually, that’s $420 per person (CQ Researcher).
Ritzer, George. The McDonaldization of Society. Revised New Century Edition. California: Pine Forge Press, 2004.
When researching McDonald’s through online sources, it is clear that nutrition is a major concern of the public visiting the fast-food chain. Secondary research conducted shows that there are several case studies and other secondary source searches around the same topic. McDonald’s has often been the center of nutritional attention within the fast-food industry. Secondary research shows that the restaurant has recently made changes to the American Happy Meal to reduce the amount of French fries offered and replace the portion with fruit (Strom, 2011). In a study conducted by McDonald’s a secondary source reports the meal cuts calories by 20% for the children’s meal (Strom, 2011). This is a critical move by the organization on children’s obesity is currently a hot topic within food chains and attention is driven by the Obama administration. Secondary research also shows that although the public has major health concerns with the food chain, profits are increasing during a high point of an economic recession (Dahan & Gittens, 2008). Acco...