School Junk Food Reduces Health of Students Essay

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School lunch started out as a program to help students focus on studies by getting the
best nutrition from a meal at school. According to Julie Lautenschlager, in the book Food Fight,
during World War Two, students were having issues with bad nutrition (61). There was a need
to improve the overall health and ability of a student to concentrate during class. Lunches
started out costing one penny. By the time I got to grade school, lunch was $2.00, and my
mother laid out that money for me to take each day. By the time I got to high school that two
dollars went towards more ice cream sandwiches from the snack stand than actual school
lunch. Given the choice, I chose sugar, as do millions of other students. School lunches are
contributing to the epidemic this country is facing of childhood obesity and negatively
impacting the health of our youth. School lunches are corrupting youth by robbing their bodies
of the nutritional value they need to succeed in their studies.

There are many side effects of a poor diet. Processed foods are part of that equation.
According to the article, “10 Things the Processed Food Industry Doesn't Want You to Know,
and Body Ecology’s 2 Powerful Tools to Help You Fight Back!” low Iron and food additives have
been linked to children with ADHD. This article also speaks to how the ingredients in processed
foods cause the human body to become addicted much like a substance abuse addiction. Diets
that include processed meats have also been linked to pancreatic, colon, stomach and breast
cancer. A diet that is not rich in the nutrients the body needs to function, causes problems in
adults and even worse problems in children who are still developing and learning in school...

... middle of paper ...

...ic ASAP. Web. 30 Jan.

Gaines, Danielle. “Teens Have Easy Access to Unhealthy Foods.” Sun Star
18 June 2010: n. page. Web. 17 Feb 2012

Loftshult, Diane. “FDA okays cloned foods.” Cengage. Idea Fitness Journal. April 2008 v5 i4
p58(1). Web. 5 March 2012

Massart, F., and G. Saggese. "Oestrogenic Mycotoxin Exposures And Precocious Pubertal
Development." International Journal Of Andrology 33.2 (2010): 369-376. Academic
Search Elite. Web. 5 Mar. 2012.

Piehl, Norah. Should Junk Food Be Sold in Schools? Detroit. 2011. Print.

‘The Effects Processed Foods and Additives Have on our Brain: Toxic Brain.” Healthy Holistic Living: n. date. Web. 5 March 2012

Yeoman, Barry. "Is The U.S. Government Making Children Fat?." Nieman Reports 57.1 (2003):
30. Academic Search Elite. Web. 17 Feb 2012

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