Five Benefits of Microbes (Microorganisms)

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P6. Explain the social benefits of micro-organisms.

Introduction

In this assignment I am going to explain the 5 different social benefits of micro-organisms. The areas I am going to talk about are as follows;

o Food o Pharmaceutical o Agriculture o Recycling of matter o Genetic engineering

Microbes are useful in many ways in a number of different industries;

Food:

Microbes are major key components in both are homes and industrial food preparation. There are number of lactic acid which is a form of bacteria which is a large group of beneficial bacteria used in certain foods while they are getting prepared such as yogurt, cheese, sour cream, butter milk and other type of fermented milk products. Things such as vinegars are produced by bacterial acetic acid fermentation. Yeast is also major use in the making of beer and wine and also for the leaving of breads. This also involves fermentations to convert corn and other vegetable carbohydrates to also make beer, wine or gasohol but also bacteria is the agents of are other foods. Other fermented foods will include things such as soy sauce, olives and cocoa. (Microbes and human life, 2013) Single cell proteins are known as dried cells of microbes which are used in protein supplement shacks. They are also called “novel food” and “minifood”. The production of this requires micro-organisms which then serve as the protein source and then the substrate which is biomass which they grow on them. There are a number of both these sources that we are able to use for the production of single cell protein (SCP). The micro-organisms used belong to the following groups of Algae, Fungi and bacteria. (Slide Share, 2012)

Pharmaceuticals;

The Pharmaceutical industry understands the p...

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...ound in the organism. An example would be that organisms are currently on the market and also include plants with the resistance to some insects and also plants can also tolerate herbicides and also crops with modified oil contents. (Biosafety, 2005) Genetic engineering was found to be a changing of an organism. The first big success of genetic engineering was found to be the production of insulin which is a hormone which is produced by the human’s pancreas by something called genetically modified bacteria. Then today’s genetic engineering techniques are used in a lot of different areas.
For example such as medicine, it can be sometime possible to reading DNA sequences and find out how some diseases occur. It can sometimes be possible to fight some infectious diseases or any form of disease by changing the DNA codons which cause most of these problems.

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