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Ethical arguments for eating meat
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Christine Cuomo spoke about many interesting topics on what we ought to eat. She presented a very good argument on how eating meet is what we should no be eating and that rather more healthier foods such as fruits and vegetables are better for us in several ways and for many reasons. Christine is an ethics professor at the University of Cincinnati and during here presentation she made arguments that were somewhat controversial about what people ought to eat and what they shouldn’t ought to eat; and why. Even though some of here argument were controversial she seemed to put her perspective in very understandable ways that even those against her position would still enjoy hearing what she has to say. She is a vegetarian but is not one to force the idea on you, and she still eats cheese and drink milk. She talks about how animals are slaughtered for food and its not fair to them. She presents an argument on how butchers treat animals horribly and even though they are a source for our food they is no reason for animal brutality. During the presentation there was a picture of a high pile of pigs slaughtered. The picture was quite grossum and didn’t need much words to tell the story. Animals are just treated very violently as if they have no type of feeling for pain. This is not right. Personally I would like to see animals treated better before they are slaughtered because they have feelings of pain just as we do. I wish more people, including myself, can have the will power to stop eating meet to send a message to their butchers and factories that are displaying such animal brutality.
Being a vegetarian is tuff, especially if your from a nonvegeatarian family. However, Christine made her argument not only how meatless foods are good, but how simply eating less is a good start. Its hard to ask someone to top eating meet but it’s a nice gesture to try to eat less. Eating less helps, less animals will be needed to food and maybe a message will be sent to those who practice brutal ways on animals. One interesting point was that animal eat a lot. And its better for the world to have them dead then alive and eating more. This is not a right way to think. Animals were put on this earth by the same supreme being that put us on this earth.
The argumentative article “More Pros than Cons in a Meat-Free Life” authored by Marjorie Lee Garretson was published in the student newspaper of the University of Mississippi in April 2010. In Garretson’s article, she said that a vegetarian lifestyle is the healthy life choice and how many people don’t know how the environment is affected by their eating habits. She argues how the animal factory farms mistreat the animals in an inhumane way in order to be sources of food. Although, she did not really achieve the aim she wants it for this article, she did not do a good job in trying to convince most of the readers to become vegetarian because of her writing style and the lack of information of vegetarian
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”
What we do to animals in factory farms is disastrous; we are torturing animals just for a quick meal. We subject animals to a life of misery just for one dinner. What Fred does to the puppies is morally wrong and no one can dispute this. People may argue that there is a moral difference between puppies and chickens, this I agree with. But, the moral difference between dogs and pigs are almost nonexistent. Both of these animals are very smart and are capable of making rational decisions. It does not make sense why some people will choose to eat a pig, but they can’t imagine eating a dog. Both species are complex. There is a moral problem in how we obtain our meat. We should try to strive in killing animals in as humane as a way as possible. I don’t think it is plausible to ask people to stop eating meat-I would not give up eating meat. But, I do agree with Norcross when he says that we need to stop factory farming. The ways animals are killed in these places in
.... People do not have to become vegetarians, but people should consider other meat and food as alternatives. Ultimately, if a majority of people chose organic farms and foods it would put a heavy hit on the meat production business. People will be eating healthier, and they will be doing their healthy part in the ecosystem and that will help to lower greenhouse gas emissions and greatly improve treatment of animals. The prices of organic food just need to come down dramatically for people to buy it. Methane from liquid manure, nitrous oxide from manmade fertilizers, carbon dioxide from machines are why people have put themselves and animals into a dilemma and made it into a never-ending continuous cycle.
As I have progressed through this class, my already strong interest in animal ethics has grown substantially. The animal narratives that we have read for this course and their discussion have prompted me to think more deeply about mankind’s treatment of our fellow animals, including how my actions impact Earth’s countless other creatures. It is all too easy to separate one’s ethical perspective and personal philosophy from one’s actions, and so after coming to the conclusion that meat was not something that was worth killing for to me, I became a vegetarian. The trigger for this change (one that I had attempted before, I might add) was in the many stories of animal narratives and their inseparable discussion of the morality in how we treat animals. I will discuss the messages and lessons that the readings have presented on animal ethics, particularly in The Island of Doctor Moreau, The Dead Body and the Living Brain, Rachel in Love, My Friend the Pig, and It Was a Different Day When They Killed the Pig. These stories are particularly relevant to the topic of animal ethics and what constitutes moral treatment of animals, each carrying important lessons on different facets the vast subject of animal ethics.
Being vegetarian opens up so many doors for people. For those who do not know what a vegetarian is or are confused on what they do or eat let me inform you that being a vegetarian simply means that you go off of plant-based diets. Although there are several kinds of vegetarian diets, it is all based on what type of food you are consuming. For example, a strict vegetarians or vegans avoid all foods of animal origin, including meat, poultry, fish, diary products, and eggs. Many people become a vegetarian for different reason according to the Calorie King he states, “being vegetarian means different things to different people, and people follow a vegetarian diet for different reason including health, religion, and ethical beliefs.”(Deusen p.1)
“Let food be thy medicine and thy medicine be thy food.” stated Hippocrates, the father of Western medicine, 460-377 BC (Silverstone 15). Every American should live by this quote, but things have drastically changed since Hippocrates voiced that divine statement . Nowadays peoples personification of health has nothing to do with what we consume on an everyday basis. Our generation, most certainly will drive straight to McDonalds’s for a Big Mac without hesitation of the harm it is doing to your body. Education of health is essential; people need to learn what they are eating and how it will affect them in the long run. Due to mega rich corporations and institutions, they are keeping all of us in this denial because of pouring millions of dollars into efforts to keep us from knowing what is truly going on (Silverstone 16). Whether it’s to help reduce your risk of diseases, or purely to attain better health, leaving farmed animals entirely out of your diet is an effortless decision with life-long benefits. Plant-based diets will strengthen your immune system, beautify your skin, increase your energy, and reduce risk of various diseases (Silverstone 1). Being vegetarian is a step in the right direction by protecting your health, animals, and the environment.
The documentary I was presented with was Forks over Knives. Its general premise is saying meat is bad, it causes cancer, and that all humans should be on a whole- food plant based diet. They took these people into a 12-week program to switch them over to this diet. My knowledge before watching this film was that meat is good for you, we get plenty of amino acids that we don’t make in our own body. It gives us lots of protein. I did know that red meat is not a good meat to eat all the time. But I never would have thought of cutting meat out of my diet. Lee Fulkerson was the director as well the writer of Forks Over Knives. I feel as though
Vegetarians are uncomfortable with how humans treat animals. Animals are cruelly butchered to meet the high demand and taste for meat in the market. Furthermore, meat-consumers argue that meat based foods are cheaper than plant based foods. According to Christians, man was given the power to dominate over all creatures in the world. Therefore, man has the right to use animals for food (Singer and Mason, 2007). However, it is unjustified for man to treat animals as he wishes because he has the power to rule over animals. This owes to the reality that it is unclear whether man has the right to slaughter animals (haphazardly), but it is clear that humans have a duty to take care of animals. In objection, killing animals is equal to killing fellow humans because both humans and animals have a right to life. Instead of brutally slaying animals, people should consume their products, which...
Rachels, J. (2013). The Moral Argument for Vegetarianism. In L. Vaughn, Contemporary Moral Arguments - Readings in Ethical Issues Second Edition (pp. 617-622). New York: Oxford University Press.
Can you imagine going through the pain that animals in slaughterhouses went through? Most people don’t think of that part of it but the real fact is that billions of animals went through a painful life to be killed for food every year. Most people like to keep the thought in there heads that these animals live on beautiful green farms where they are treated great and then have a very peaceful death, and never feel any or little pain. Well that is not the case, these animals are treated very unfairly. The animals in slaughterhouses are given a massive amount of antibiotics, hormones, and drugs to keep them alive in conditions that are so bad they would otherwise kill them.
...ming I will be willing to contribute in any way that I can, and becoming a vegetarian will help the environment a great deal. Becoming a vegetarian can also lead to becoming a healthier person and living a healthy lifestyle. And lastly, the way animals are killed and treated in factory farms are unethical and they should not be treated the way they are just to create a meal for the next person.Consider that the animal you are eating was a vegetarian and the meat contains all the minerals and vitamins of the plant foods it ate when you eat it. Along with fats yourbody needs in substantial amounts to stay healthy.....more on the fats later. Meat is as close to a complete meal as you can get because of this.
Every person has the ability to make their own choice of whether to eat meat or not. However, eating meat is directly tied to negative health effects, pollution leading to a depletion of ozone, and the depletion of hundreds of thousands of acres of land “wasted” on animal production when they could be used to solve the hunger crisis or lower emission levels. What humans eat is no longer a matter of choice; it has become a matter of life and death. Literally, the future of the whole planet rests on the decision of whether or not to eat meat. If humans chose to eat less meat the world that wouldn’t have to suffer the consequences (outlined above.) Vegetarianism is one possibility, as is Veganism; however the world would be
In conclusion, vegetarianism benefits many part of our life. A healthier body, a better environment, and more fair treatment of animals are all requites of becoming vegetarians. It is hard to change eating habits, but it is not impossible. There are many kinds of food that vegetarians can choose today. The taste of the non-meat food is not all bad and some of them maybe much better than imagination. It is not wise to deny being a vegetarian before trying to be. With more and more people adopting the vegetarian diet, the world will be a better place in the future: animals will be treated better; global warming will be alleviated; fewer people will be starving, and ultimately, people will be healthier and be living longer. Therefore, people should start action before it is too late.
Let me begin with the words by George Bernard Shaw: ‘Animals are my friends and I don’t eat my friends’. This indicates the ethic aspect of meat consumption. In fact, people often don’t realize how animals are treated, but they can see commercial spots in their TV showing smiling pigs, cows or chickens, happy and ready to be eaten. My impression is that there can’t be anything more cruel and senseless. It is no secret that animals suffer ...