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Diet culture differences of China and western
Diet culture differences of China and western
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Burger, which is just a common daily food of Americans, suffer a lot after coming to China as debate on whether people can eat them or not has never ceased. The divergence on the answer to that problem seems to be part of the generation gap as today’s kids as crazy about burgers while their parents hate burgers. Burgers are just burgers; should there be debate on them? People should stop meaningless debate. McDonald's burgers seem to be the most convenient and popular access to authentic America burgers in China. Since I was born, my parents keep telling me that burgers from McDonald’s are junk food which will poison and ruin my whole body. They told the same story of how a healthy boy’s immune system was damaged because he ate too much burgers from McDonald’s every time I went pass the door of McDonald’s together with them. Whenever they saw an obese man on television, they pointed at that man, sighed, told me, “That is what burgers do!” Also, they warned me again and again at the time they saw someone was eating burgers. For them, foods from McDonald's were the worst foods existing in the world--they would starve rather than eat them; and burger is the worst among the worst. I could not pull myself out of not believing them when I was a little kid because their words are the only truth in this world to me. Gradually, I become more and more convinced that burger is the most disgusting food ever and McDonald’s was certainly the conspiracy of United States which would destroy Chinese next generation. I insisted that I should never had common set with those foods. And I did have never touched the box of Big Mac for over ten years. No burgers is the axiom my parents passed to the little me. I start to have my own idea about burgers... ... middle of paper ... ...or overly praised. Chinese parents hate them like hate enemy; Chinese youths love them like love best friend. What burger truly means is a type of food which offer necessary energy source to people. When I look back to my cognition of burger, I found that those who is foreign to burger judges it on his or her own ideas, disregarding the fact of what burger is. Such bias is passed to the children by parents’ words and deeds; also bias is passed from peers also affected the cognition of burger. I believe that people who have bias will not hold their immature opinion any more after they come to the United States, experience the life of typical Americans and find that burger cannot be more common. Thus, before giving a comment on something, one should do some research and get to know better about it instead of only listening from limited sources then giving a conclusion.
Andrew F. Smith once said, “Eating at fast food outlets and other restaurants is simply a manifestation of the commodification of time coupled with the relatively low value many Americans have placed on the food they eat”. In the non-fiction book, “Fast Food Nation” by Eric Schlosser, the author had first-hand experiences on the aspects of fast food and conveyed that it has changed agriculture that we today did not have noticed. We eat fast food everyday and it has become an addiction that regards many non-beneficial factors to our health. Imagine the wealthy plains of grass and a farm that raises barn animals and made contributions to our daily consumptions. Have you ever wonder what the meatpacking companies and slaughterhouses had done to the meat that you eat everyday? Do you really believe that the magnificent aroma of your patties and hamburgers are actually from the burger? Wake up! The natural products that derive from farms are being tampered by the greed of America and their tactics are deceiving our perspectives on today’s agricultural industries. The growth of fast food has changed the face of farming and ranching, slaughterhouses and meatpacking, nutrition and health, and even food tastes gradually as time elapsed.
When most people think of McDonald’s, they typically think of the Golden Arch, their famous French fries, cheeseburgers, or their tender, juicy all white meat chicken nuggets, sandwiches, and strips. But what most people don’t know is what really goes into these so called 100% all white meat Chicken McNuggets. The horrid things that they use in their nuggets are right under our noses in the ingredient list, but do we ever take the time to actually read and research what their made of? No, because we all trust the McDonald’s Corporation when they tell us that McNuggets are made from 100% all white meat chicken, right? They wouldn’t feed us anything that could potentially harm us, would they?
Pothukuchi, Kameshwari. "Book Review of Fast Food Nation: The Dark Side of the All-American Meal(Eric Schlosser, New York: Houghton Mifflin, 2001." U-M Personal World Wide Web Server. Web. 19 May 2011. .
Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in many cultures around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily.
Warren Earl Burger was born September 17th, 1907 in St. Paul, Minnesota. He was of Swiss and German ancestry and served as the 15th Chief Justice to the United States Supreme Court. After graduating from St. Paul College of Law in 1931, the lifelong republican held many various positions in the legal system while working his way to the top. Burger focused mainly in the areas of corporate law, real estate and probate law, while at the same time becoming involved in politics. Furthermore, he was involved in many successful campaigns which brought attention to himself by prominent republicans. His appointment to the U.S Court of Appeals quickly built his background as a law and order judge. Serving in the circuit courts for a mere thirteen years led to his appointment as Chief Justice of the Supreme Court in 1969 by President Richard M. Nixon. Once appointed Chief Justice, Burger presided over numerous cases, Burger’s goals as Chief Justice was to modernize and streamline the courts to make them more accessible and functional, along with originating the idea of employing professional court administrators, implementing continuing education for judges, and improving coordination between federal and state courts, in addition to being noted for his outspoken criticism of ill-prepared litigators who used the jobs as a way of on-the-job training (Facts, 1996). While serving in the Supreme Court, Justice Burger was involved in many important cases.
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
At most of them people will find hamburgers and hotdogs. One popular barbecue event in America is the 4th of July. Most Americans will grill hamburgers, hotdogs, and brats. Every year my family and I have a family get together and at this event we buy hamburgers and hotdogs, and the hamburgers are usually the first to go. Not only on certain occasions do Americans eat hamburgers, but they also order them at restaurants, fast foods, or sports bars. In America we like easy and most fast food places or restaurants anyone will be able to order a hamburger, because they’re so popular. Hamburgers account for 40% of sandwiches sold, so it comes at no surprise McDonald’s sells 75 hamburgers every second, worldwide, every day. There’s even a day dedicated to hamburgers in America, some people even make it a “burger month.” On top of the hamburger day or month, there’s also a hamburger hall of fame in Wisconsin. Hamburgers can be so versatile they can be served everywhere and anywhere, just be ready for the grease and
Super-Size Me showed how one of the most popular fast food restaurants around today may be leading future generations to severe health problems. First, my personal reaction to this documentary is an eye opener. I knew McDonalds was more harmful than other fast food places, but I never knew about the lawsuit between McDonalds and its consumers. I never saw McDonalds as having a big impact on my life; this is probably because the McDonald’s in my hometown never had a super-size option. In the video, Spurlock conducted interviews to gain multiple perspectives on what kind of people eat McDonald’s food.... ...
McDonalds is one of the most well known fast food restaurants in the world. It is so popular that it sells seventy-five hamburgers every second and is shockingly also the worlds largest toy distributor (Lubin, and Badkar.) The powerful company is an overwhelming influence not only in the worlds economy, but also the worlds holistic lifestyle and health; therefore, McDonalds must be carefully monitored-carefully monitored meaning every move, every change, every single action the company makes needs to be a healthy one. Since the McDonalds business is unbelievably large, it has to manufacture a lot of food, and in a fast food business more in numbers means lower quality. But the food served isn’t lower quality. The food is not even food. It is poison! The chain restaurants food that is sold to the world population contains over 70 cancer-promoting ingredients (Roberts), not to mention it also contains preservatives that are butane-based, bleached flour, and the main ingredient found in silly putty (Breyer). It is clear that McDonalds does not sell food that anyone should be eating; yet, it poisons 68 million people a day, or in other words one percent of the population (Lubin, and Badkar.) 68 million people poisoned every single day. This atrocity absolutely without doubt needs to be stopped.
Fast food is widely considered a hallmark of American culture, but has spread worldwide. In a society where everyone is always on the go, the fast food industry has persuaded people to give up quality in favor of artificially-enhanced taste and drive thru convenience. Experts often blame fast food for obesity and related health problems. By using advancing kitchen technology to move towards efficient large-scale production rather than increased quality, the fast food industry has created lower quality food, forced lower standards of taste, and has caused adverse health effects in it’s consumers.
The term“McDonalization” is invented by the sociologist George Ritzer(cited in, p180), indicating the power of the spreading trend of America culture. In the book The McDonaldization of Society, Ritzer argues that fast food restaurants are becoming dominated and have profoundly affected other sectors not only in America but also in the rest of the world. Showing from the statistics, McDonald’s has expanded to over 31,000 restaurants worldwide within the last fifty years (N.E. Dollahite & J. Haun, p180). In the big cities of a country, McDonald’s is everywhere: on the main streets, in the shopping centers, around tourist attractions. McDonald’s is so popular that in China, take a simple example, it’s not surprising to see a 5-year-old child clearly knows the menu of McDonald’s and is addicted to French fries and hamburgers. Many of them even view their trips to McDonald’s as the rewards from their parents for good
McDonald’s not only promoting unhealthy food to the adult, but also to the little kids. They spend over $1.8 billion every year on advertising. Also, they trying to show an image of being a caring company and a fun place to eat. McDonald’s works appeal to kids with a numbers of tricks. For example, McDonald’s playground, some communities don’t have playground for kids. So, McDonald’s playground is the only place parents can take their kids to play. Furthermore, there are Happy Meal appeal to the kids and birthday parties children can have at McDonald’s. Behind the scene McDonald’s is only interest in making money. They aim to open more and more restaurants across the globe. According to the article “5 Reasons to Never Let Your Kids Eat McDonald’s” Beth Buczynski said, “McDonald’s isn’t real food. The chicken nugget isn’t a part of the chicken’s anatomy, real ribs have bones, and most importantly, real food riots.” The interviewee, Jennifer Van, she said “people should not eat McDonald’s because you don’t know what it is made of. There have been videos and experiments done where the burger from McDonald’s takes much longer to rot than a normal burger, which means it cannot be normal. It probably has a lot of chemicals.” “If McDonald’s is so healthy for kids, why
Each individual in America has a goal he or she wants to accomplish. Whether it’s to purchase a new car or a huge home, it’s a goal wanted to be reached. However with the amount of fast food that Americans eat today, they will have a hard time accomplishing these goals because of the obesity or even disease they’ll have from the fast food. One major fast food that we like to eat while on the go is hamburgers. If it’s breakfast we grab a burger, if it’s lunch we grab a burger and even when it’s dinner we will grab a burger and might throw in some fires and a huge soda to go with it. Hamburgers are one of the leading causes of obesity and disease catching food.
...ica the demographics had to be taken into account. Burger King is a fast food restaurant that is suitable for all ages, races, religion, culture etc. unless a consumers feels different about it. Burger King also suits most consumers’ pockets and taste preferences. They do have a range of food such as chicken and beef which satisfies most consumers.
Fast food in the past 50-60 years has had a major impact on American Culture, and it still has that same impact in present America. It is safe to say that fast food has become an outlet as far as Americans diets are concerned. It, in some cases, has taken over some lives, as some Americans eat fast food on a daily basis. Since the fast food industry has been growing dramatically in the past couple of decades, America as a whole has suffered some setbacks as it pertains to Health and a stable lifestyle. One of those fatty foods that is popular in American Culture is Hamburgers. The first hamburger that was made came in the early 20th century. Hamburgers started to become popular in the 1950s-1960s, due to the fact that as American lifestyles were changing rapidly, and Americans did not have the time to make meals at their home. Hamburger has become one of the most popular foods today in America.