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An article on the need to develop the tourism industry
An article on the need to develop the tourism industry
The importance of tourism development
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Executive Summary
This report depict the information about restaurant, food and beverage sectors in tourism industry. As everyone knows that modern era is an era of globalization and these sector attract the tourists.
1.0 Introduction
Australia is among the most developed and industrialized countries of the world and supported by various industries. One of the industry sectors of Australia is food & beverage and restaurants. (Apted 2006)
1.1Scope
Food, beverage and restaurants are the most leading business in this modern era. Among the tourism industry it is one of the most significant industries that are contributing to Australian economy very significantly.
1.2 Limitations
This report is only limited to the food beverage and restaurant sector, its basic functions, challenges, strategies and potential opportunities. The word limit is up to thousand.
1.3 Authorization
This report is authorized by Gayle Mayes, Course Coordinator of tourism leisure and event management (TSM102). This sector imparts the information about food/beverage/restaurant industry in tourism sector.
Contents
1.0 Introduction 3
1.1Scope 3
1.2 Limitations 3
1.3 Authorization 3
2.0 Definition of Sector 5
2.1 Subsector 5
3.0 Basic Function 5
3.1 Sector 5
3.2 Subsector 5
4.0 Organizational structure 5
4.1 Sector 5
4.2 Subsector 6
5.0 Size and Scale 6
5.1 Sector 6
5.2 Subsector 6
6.0 Challenges 7
7.0 Implementation Strategy 7
8.0 Potential Opportunities 7
9.0 Conclusions .8
10.0 Recommendations 8
11.0 Appendices………………………………………………………………………………………………………………………………………9
12.0 Refrences……………………………………………………………………………………………………………………………………….10
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...p://www.docstoc.com/docs/103288950/Packaged-Food-in-Australia. Last accessed 20th May 2014.
7. IBIS World. (2008). Fresh Meat, Fish and Poultry Retailing in Australia. Available: http://www.yooyahcloud.com/SEAFOODCOOPERATIVERESEARCHCENTRE/D65GP/Fresh_meat_fish_and_Poultry_Retailing_in_Australi_G5121_Report.pdf Last accessed 17th May 2014.
8. KPMG. (2010). Australian Food and Grocery Council STATE OF THE INDUSTRY 2010. Available at: www.afgc.org.au/...../7-general-publication.html?....state of the industry.
Last accessed 15th May 2014.
http://globaledge.msu.edu/indutries/food-and-beverage/memo
http://www.google.com.au/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0CCoQFjAA&url=http%3A%2F%2Faha.org.au%2Fwp-content%2Fuploads%2F2011%2F04%2FPWC-Hotel-Industry-Report-20092.pdf&ei=rpt4U6qPOIOklQWtu4CQCQ&usg=AFQjCNHPY0NZPFHsyXI0frGDyEfiZf_e9A
RNRA Team, “Supermarkets, Fresh Produce and New Commodity Chains: What Future for the Small Producer?” Hot Topics: February, 2004.
For a conclusion of this paper, it is within researched reasoning that this company needs to do something else to keep its competitive edge in the segment. There are many factors that could be considered for why this company needs to expand in this industry. Also there needs to be other attributes of the company that could be added to offer the consumer a better service. This could include services such as delivering directly to the home or having a pick up window or carry out service. The reasons for doing these things is to keep advantages over competitors, of which include bigger restaurant chains that are trying to enter the market.
In today’s world even with the economy suffering and individual income declining, the food industry is still up and running. Chain restaurants, mom and pop establishments, and fast food restaurants that are learning to market their products cheaper and more reasonable to the consumer are still going strong in the United States. They are offering healthier meals due to the consumer wanting to become healthier. They have their ups and downs like any business but are learning to give the consumer what they need and desire. That is the way restaurants keep their customer happy, by buying products from company like Sysco, Gordon’s Food Service, (GFS), and other restaurant suppliers. However; Sysco is the number one supplier to restaurants and hospitals, making them the most profitable company in the world (Sysco.com, 2011).
consumers and restaurants as an alternative to sodas/soft drinks. As the number of people in
There is a new trend happened into global market that the healthy companies are building more and more profit from majority countries. The reason why is people are paying more and more attention on the quality about that they eat and what they drink, they willing to pay more on eating and drink of their salary. Especially for the kids and children, more and more people believe that the good food and drink is also a good beginning of their lives. So that, the Bellamy’s Australia satisfy quality food and expand its market fastly into global market. Therefore, compare to 2014 and 2015, Bellamy’s Australia got a unbelieveable growth even it has only forty employees.
There is a larger number and types of entrants in the market Fine Dining Restaurants-Casual Dining Restaurants-Quick- Service Restaurants. Landscape of primary location is also a threat; there is a lack of customer parking which could possibly result in lower numbers of customers. Climate may also affect the businesses in general, low peak season and bad weather can cause problems for the business market if bad weather is expected, customers are more reluctant to go outside if not necessary. Potential entrants and encroaching concepts are also a concern due to factors such as low consumer switching and brand not being well known. Cost is also a threat although the primary target market is higher-wage earners consumers with less income will not frequent Rooms for Dessert they will seek substitute
From a food and beverage manager's perspective - What are the important characteristics and procedures of a food and beverage establishment in relation to its size, type, market, design, planning and organization?
In the 1970s and 1980s, China's restaurants were mainly state-owned enterprises and collective-owned enterprises. After economic reform and opening up, however, the restaurant industry experienced dramatic changes. Huge quantitative expansion, scale-based chain development and brand upgrading, were areas of significant change.
The evaluation of the company strategy indicate that the Restaurants brands put special emphasis on product and customers. It always make innovations to make its product different to make the product leader in the market. Customer satisfaction is most important for the restaurants brands and remain active to maintain intimacy with customers.
Preface: Australian food industry is quite vast. It is big in the sense there are number of diversities associated in the industry as well the sector is one of the big contributors to the country economy. The GDP of the country is reliant more on the Australian food industry. The current discussion is about the ways how the Australian Food industry is facing the competitive challenges and opportunities in the contemporary business times. The focus of the discussion is made on the meat sector of the Australian food industry.
Is tourism an industry and if not, what is it and how can it be defined? To answer these questions we need to find the definition of industry first. An industry is a group of firms producing products and/or services that are close substitutes for each other(……). To be considered as an industry, it must meet three factors -- individual businesses, revenues of those businesses, and a common product. Now let’s see what tourism is. However, there is no single definition, that is to say no agreement on what tourism should be. There are some reasons: tourism includes a number of diverse sectors (e.g. transport, accommodation, attractions, other services); tourism includes a number of academic subjects -- some argue that as a subject tourism is conceptually weak; difficult to establish strict boundaries around tourism both as a business and as an area of academic study; weak data sources which make comparisons between countries difficult.
The restaurant industry has become quite competitive in recent times. In an effort to cut costs restaurants are taking serious measures to improve their performance in relation to their competitors. Two of the most important steps that restaurants have undertaken in recent years are:
Tourism and Hospitality has developed rapidly and becoming extremely important to economy in the world. The income that several countries in the world receive from tourism industry can be reached to $1billion per year. In addition, Marketing is one of the most important factors that help and effect to tourism industry in many positive ways. Marketing evolved in the tourism industry since 1980. It promotes tourism industry by encouraging the tourists to travel at their destination with the strategy that made up to the tourist satisfaction. However, a marketing strategy does not have to be complex, in fact it should be a easily understood which ensure the advantage of marketing of the products and services to the tourist business to obtain positive
hroughout the years, the restaurant industry has matured and shown rapid growth is one of the most competitive industries in the world (Kristanti et al, 2012). According to Guha (2013), restaurant can be defined as an establishment which provides varieties of food and beverage to the customers in return for money. There are many types of restaurants and food service establishments. Each type of establishment has developed over time to fill a specific niche and to cater to a specific target market (Wade, 2006).
In America, many are not aware of the inequalities that exist in the Food Service. The food service sector has at least 125,951 companies and approximately 12 million employees with almost 7 million foreigners. This sector includes individually owned restaurants, mid-priced chains, quick service (fast food), hotels, and beverage establishments. Food service plays a major role in institutional establishments like schools, hospitals, prisons and meals on wheels. They cater to the tastes of their particular customers and are often leaders of food innovation. In the food service, we find: bartenders, wait staff, hosts, busboys, chefs, cooks, managers, and dishwashers .The food service workers perform a variety of customer service, food preparation and cleaning tasks, all that which are very important to keep a business running. More concerning , some of the major working conditions that foodservice workers face with daily is no health benefits and significantly low wages. These employees working in the food industry make it possible for millions of people to enjoy food in restaurants but are not being treated or appreciated fairly.